Cool Earth Creamery

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Cool Earth Creamery We create delicious, plant-based milks and gelato while strengthening our local economy and protecting our environment.

Heaven is a place on earth ✨ and it’s Cool Earth’s freezer 💖 don’t forget your sweet treats even as the weather cools of...
10/09/2026

Heaven is a place on earth ✨ and it’s Cool Earth’s freezer 💖 don’t forget your sweet treats even as the weather cools off!

The exact number is hard to pin down. There are tests for lactose malabsorption, but they measure whether your body brea...
09/22/2026

The exact number is hard to pin down. There are tests for lactose malabsorption, but they measure whether your body breaks lactose down — not whether you actually feel it afterward. Those two don't always line up, so most population estimates end up relying on what people report about themselves.

The number also leaves out everyone who has trouble digesting dairy without meeting the clinical bar, and everyone with an actual milk allergy — one of the most common major food allergens in the US.

But you don't have to be any of those things to eat our gelato or drink our oat milk. Whatever brought you here, Cool Earth is for everyone.

09/11/2026

Thick, creamy, dreamy. 🥛✨
Made with our oat milk + your favorite CEC gelato = the milkshake of your dreams. 🍦🤎

Plant-based never tasted this indulgent.

Cool Earth goes to Bozeman! 🚐 Tomorrow we will be sampling all of our gelato flavors at the Downtown Bozeman Co-op locat...
09/02/2026

Cool Earth goes to Bozeman! 🚐 Tomorrow we will be sampling all of our gelato flavors at the Downtown Bozeman Co-op located at 44 E Main St, Bozeman, MT. We look forward to seeing you! 🍨

Most oat milk starts with flour. Ours starts with grain.To be honest, it started that way because we had no idea what we...
08/25/2026

Most oat milk starts with flour. Ours starts with grain.

To be honest, it started that way because we had no idea what we were doing. It's a little tough on our equipment. We keep doing it anyway, because we like the results better than the conventional method.

Flavorful, rich, creamy. Unlike any other oat milk we've had.

,

Three of these companies are traditionally dairy-based businesses that recognized the growth potential in plant-based mi...
08/12/2026

Three of these companies are traditionally dairy-based businesses that recognized the growth potential in plant-based milk and positioned themselves accordingly. A handful of smaller companies make up the remaining share of the market. In total, approximately 12 companies dominate the plant-based milk industry.

Starting around 2010, there has been a seismic shift in Americans’ preferences for plant-based milks. Today, the plant-...
07/29/2026

Starting around 2010, there has been a seismic shift in Americans’ preferences for plant-based milks. Today, the plant-based milk industry is a $2.8 bn industry in the US (approximately $23bn globally). When Americans are asked why they drink plant-based milk they provide a variety of reasons. They claim it tastes better, they believe its better for them, for the environment and for animal welfare- no matter your why, we’ve got you covered 🌱

Somewhere along the way, someone told you that healthy, sustainable, plant-based food had to be a little disappointing.T...
04/24/2026

Somewhere along the way, someone told you that healthy, sustainable, plant-based food had to be a little disappointing.

They were wrong.

Cool Earth Creamery’s dairy-free gelato is rich, indulgent, and wholly satisfying. Because doing the right thing should never mean settling for less.

You have our full permission to enjoy every single bite.

600 pints of gelato, a full tank, a bag of pb and js and a change of clothes. Here we come !
04/18/2026

600 pints of gelato, a full tank, a bag of pb and js and a change of clothes. Here we come !

Think blueberries but on steroids. The honeyberry is a hardy deciduous shrub only recently bred for cultivation. Remarka...
04/15/2026

Think blueberries but on steroids. The honeyberry is a hardy deciduous shrub only recently bred for cultivation. Remarkably cold-tolerant, it is uniquely suited to the Rocky Mountain climate.
Particularly well suited for use in a delicious dairy-free gelato.

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Missoula, MT

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