The Pfoodies

The Pfoodies Just two Midwestern amateurs chillin', grillin', and trying to live their best life.

Wishing everyone a very Happy Thanksgiving! We gobbled till we wobbled with a prime rib feast. Who else went the non tra...
11/29/2024

Wishing everyone a very Happy Thanksgiving! We gobbled till we wobbled with a prime rib feast. Who else went the non traditional route today?

Mr. Pfoodie hit a homerun with his Crockpot King Ranch Chicken Soup. It is sooo dang good!!
11/04/2024

Mr. Pfoodie hit a homerun with his Crockpot King Ranch Chicken Soup. It is sooo dang good!!

"Crust Burgers" on our indoor electric griddle were a hit!! The upside down bun is my new favorite thing!
11/03/2024

"Crust Burgers" on our indoor electric griddle were a hit!! The upside down bun is my new favorite thing!

We are thankful to our friend, Alex, for loaning us his sous vide cooker to experiment with. Our chuck roast didn't turn...
09/30/2024

We are thankful to our friend, Alex, for loaning us his sous vide cooker to experiment with. Our chuck roast didn't turn out as anticipated but it was still tender, juicy, and delicious. 😋

We're celebrating the First Day of Fall with a simple Cottage Pie. 🍂🎃🍂
09/22/2024

We're celebrating the First Day of Fall with a simple Cottage Pie. 🍂🎃🍂

Smoked Stuffed Peppers are "What's for supper tonight?".
09/15/2024

Smoked Stuffed Peppers are "What's for supper tonight?".

In honor of Labor Day, we decided to give our Pit Boss the day off and utilized our air fryer instead. Air fried salmon ...
09/02/2024

In honor of Labor Day, we decided to give our Pit Boss the day off and utilized our air fryer instead. Air fried salmon is not only a win for your belly, but at only $3 per serving, your wallet will love them too.

Our first attempt at fried chicken was just kind of "meh" so we decided to try again; this time with boneless skinless c...
09/02/2024

Our first attempt at fried chicken was just kind of "meh" so we decided to try again; this time with boneless skinless chicken breasts. We started with a simple overnight brine, then seasoned the meat with salt pepper and brown sugar. Next, we used a seasoned flour coating that included corn starch. Instead of straight egg wash, we used egg, milk spices, and mayonnaise then ran the chicken back thru the flour. Results were absolute perfection!! 🏆

We're giving our first try at fried chicken one and a half thumbs up. Next time we'll be using waaay more seasoning in t...
08/17/2024

We're giving our first try at fried chicken one and a half thumbs up. Next time we'll be using waaay more seasoning in the breading and may even brine the chicken first.

You MUST put "BBQ Chicken Littles" on your radar. They are easy peasy, affordable, and a guaranteed crowd pleaser. We pr...
07/14/2024

You MUST put "BBQ Chicken Littles" on your radar. They are easy peasy, affordable, and a guaranteed crowd pleaser. We promise you won't be disappointed. 😊 cornbread

Apple Pie Pork Ribs are next level YUM!!
06/16/2024

Apple Pie Pork Ribs are next level YUM!!

Happy Father's Day to All! We've got ribs on the smoker for supper but wanted to share one of our favorite summer meals:...
06/16/2024

Happy Father's Day to All! We've got ribs on the smoker for supper but wanted to share one of our favorite summer meals: Strawberry & Feta Spinach Salad. This salad makes a quick but healthy week night supper and is easy to prep for lunches. We love G. Hughes Balsamic dressing but you can use your favorite vinaigrette. Give it a go and let us know what you think! 😊

Address

Missouri Valley, IA

Website

Alerts

Be the first to know and let us send you an email when The Pfoodies posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category