The Paradigm Concepts

10/17/2026

THE HOLIDAYS ARE FAST APPROACHING.

Paradigm is now accepting bookings for:

Company holiday parties
Private dinners
Restaurant buyouts
Family celebrations
Chef-driven special events

If you want something more intentional than the standard holiday party, let us create an experience around your guests.

We can build the menu, drinks and service around the size and purpose of your gathering.

Holiday dates are limited and will begin filling quickly.

Call 308-430-0638 to discuss your event and reserve a date.

10/15/2026

YOUR WEEKEND TABLE AT PARADIGM

Join us Friday or Saturday evening for our evolving seasonal dinner experience.

Each menu is shaped by the farms, ranches, gardens and preserved ingredients connected to our kitchen.

Friday + Saturday | 5–9 PM
Dinner | $53 per person
Dinner + drink pairing | $85 per person

Reserve your table:
https://www.theparadigmconcepts.com/reservations

Planning a company party, private dinner or holiday celebration? Call 308-430-0638 to discuss available dates.

10/06/2026

WHERE SHOULD THE NEXT LYFE MARKET GO?

Our AI-powered Micro Markets bring chef-prepared meals, protein shakes, fresh juices, breakfast, snacks and drinks directly into the workplace.

Employees can choose what they want, check out through the market and get back to their day—without relying on conventional vending food or leaving the building.

We’re looking for businesses, manufacturers, schools, medical facilities and organizations ready to give their people better food onsite.

We can build the food.
We can stock and manage the market.
We need our community’s help opening the next door.

Tag a workplace that needs LYFE.

Share this with an owner, manager or HR leader.

If you can make an introduction, message us or call 308-430-0638.

We cannot build a better regional food system without our community behind it.

10/06/2026

380 CALORIES. 44 GRAMS OF PROTEIN.

This is what we mean when we say our macros hit differently.

Chicken with Cashew Cream:

380 calories
44g protein
17g carbohydrates
15g fat

The complete 13.75-ounce meal includes chicken, spaghetti squash, cauliflower, tomatoes and our cashew cream made with cashews, yogurt, Parmesan, onions, stock and lemon.

No processed seed oils.
No processed sugars.
No tiny “diet-food” portion.

Just a substantial, chef-prepared meal built from real ingredients—with 44 grams of protein.

Healthy food doesn’t need to leave you hungry.

10/06/2026

THIS WEEK AT LYFE

KETO LYFE

Chicken Cordon Bleu
Chicken, ham, Swiss, broccoli, cauliflower, Dijon cream

“Spaghetti” & Meatballs
Beef and lamb meatballs, spaghetti squash, tomato sauce, mozzarella

Beef N’ Broccoli
Beef, broccoli, cauliflower fried rice, sesame-garlic sauce

PARADIGM LYFE

BBQ Pork Mac N’ Cheese
Shredded BBQ pork, house-made pasta, cheddar sauce

Sourdough French Toast
Sourdough French toast, peach compote, maple cream

Chicken Enchiladas
Chicken, corn tortillas, roasted peppers, cheese, green chile sauce

Mix and match from all six meals.

10 meals | $95
Orders close Friday at midnight.
Sunday pickup | 3–5 PM.

Order: https://www.theparadigmconcepts.com/lyfe-menu

eat well. live well. be well.

09/28/2026

LYFE - Cultured, Clean Food

THE NEW LYFE MENU IS HERE.

For the first time, KETO LYFE and PARADIGM LYFE are available together.

KETO LYFE:

Beef Meatloaf
Chicken & Cashew Cream
Shepherd’s Pie

PARADIGM LYFE:

Bourbon Chicken
Beef Pot Pie
Sausage Calabraseli

Choose from either menu and mix and match all 10 meals however you want.

**10 meals | $95**

Orders close Friday at midnight.
Sunday pickup | 3–5 PM.

Order: https://www.theparadigmconcepts.com/lyfe-menu

More choices. One LYFE.

eat well. live well. be well.

09/28/2026

WE’RE HIRING — NOW. PLEASE SHARE
Paradigm Concepts is growing, and we need more people on our team immediately.
FULL-TIME | $18–$22/HOUR
We’re looking for dependable, hardworking people ready to jump in and be part of what we’re building.
Kitchen experience is great, but work ethic, reliability and attitude matter more. We can teach the rest.
Competitive pay. Full-time hours. Immediate openings.
Interested? Message / call us today @ (308) 430-0638 or stop into Paradigm in Mitchell and talk to us.
And please SHARE — the right person for our team might be someone you know.
Paradigm Concepts | Mitchell, Nebraska

09/25/2026

Friday night is fully booked.

Thank you.

Every full dining room gives us another opportunity to share the work being done around us—the ranchers raising the animals, the farmers growing our vegetables, the people tending the soil, and the ingredients we’ve spent the season foraging, fermenting and preserving.

The dish pictured is a good example.

Beets from Meghan’s Market, prepared several ways. Some are cooked and dehydrated, concentrating their flavor and giving them a subtle chew almost like jerky. Others are pickled, then brought together with preserves and ferments from our garden and Painters produce; over house-made farmer’s cheese.

One ingredient, carried through different processes and different points in the season.

We get to cook with the work of some incredible stewards of this land, and then we get to put it in front of you.

That’s something we don’t take for granted.

To everyone joining us Friday, we can’t wait to serve you.

We still have reservations available for Saturday night. If you’ve been wanting to experience our prix fixe dinner, make your reservation and come spend the evening with us.

PRIX FIXE DINNER
Saturday | 5–9 PM
$53 per person
$85 with drink pairing

Reserve your table:
www.theparadigmconcepts.com/dining

09/16/2026

Dinner at Paradigm.

Guided Rock Farms of lamb.

Local carrots from Painter Produce.

Tomato-bacon jam, garlic emulsion, and spicy nasturtiums from our garden.

There’s a lot of our food philosophy sitting on one plate.

The lamb comes from people we know. The carrots were grown nearby. The tomatoes came through during the height of the season and became something we could carry forward. The nasturtiums are growing right outside our kitchen.

Ranching. Farming. Preservation. Garden.

Different pieces of our region brought together for one course.

That’s what our prix fixe dinner allows us to do—build the menu around the ingredients and relationships we have rather than asking those ingredients to fit a permanent menu.

PRIX FIXE DINNER
Friday & Saturday | 5–9 PM
$53 per person
$85 with drink pairing

Come spend the evening with us.

Reservations:
[www.theparadigmconcepts.com/dining](http://www.theparadigmconcepts.com/dining)

09/14/2026

Please share! We appreciate the support

October 1st. Here we go.

Our first LYFE Smart Micro Markets are coming to Regional West.

This is something we've been working toward for a long time: taking chef-prepared, real food beyond Sunday pickup and putting it where people actually need it—at work.

These aren't traditional vending machines filled with the same chips, candy and processed food.

We're building self-service markets with LYFE meals, breakfast, sandwiches, snacks, drinks and more—available throughout the day for the people working long shifts and living real lives.

And Regional West is only the beginning.

We're also building LYFE Workplace Subscription Plans for businesses that want to provide recurring chef-prepared meals to their employees without needing a full Smart Micro Market.

If you're a business owner, HR director, hospital, school, manufacturer or organization that wants better food available to your people, we want to talk to you.

First markets launch October 1st.
LYFE is leaving our kitchen.
And we're just getting started.