Naman's Catering

06/07/2026

06/07/2026

Looking For A Five Star Dinner For Your Wedding or Private Party? Naman's Catering Plenty Of Menu Options To Make Your Event One To Remember. Let Our Professional Team Help You With All The Details. Call Us at 251-473-3900.
www.namanscatering.com

06/06/2026

This cross between a biscuit and a pretzel is the genius comfort food creation we've all been waiting for. | Get the recipe in the link in the comments ⬇️

06/06/2026

Celebrate America turning 250 this July with a meal your whole family will enjoy! We want YOU to enjoy with us. Ribs, pulled pork, sides and much much more. Give us a call 251.473.3900.

Alec Naman Thomas Naman
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Naman’s Catering has been the Premier Caterer for the Gulf Coast for over 30 years.

06/05/2026

You're Gonna Love This Recipe This week...

Alec Naman from Naman's Catering called us this morning and said, "Let's break out the grills this weekend and take a trip to the Islands with this Great Recipe for some Hawaiian Style BBQ Beef Short Ribs. You're gonna love it..."

🍽What's Cooking🍽!!
🍍Hawaiian Style BBQ Short Ribs with Grilled Pineapple 🍍

Listen here:🎤🎧 https://audioboom.com/posts/8912849-what-s-cooking-with-namans-6-5-26-hawaiian-style-bbq-short-ribs-with-grilled-pineapple

INGREDIENTS 🛒

up to 2 lbs. flanked cut beef short ribs
1½ cups pineapple juice
2 tablespoons brown sugar
1 teaspoon sesame oil
4 tablespoons soy sauce
1 tablespoon rice vinegar
2 tablespoons minced fresh ginger
4-5 garlic cloves minced or pressed
3 green onions thinly sliced
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 whole pineapple peeled and sliced into 1/2-inch slices

INSTRUCTIONS 🥣

1. Place ribs in a Ziplock bag (or 2 if needed) and set aside.
2. Combine pineapple juice, brown sugar, sesame oil, soy sauce, vinegar, ginger, garlic, green onions, salt and pepper in a bowl and whisk to combine. Pour mixture over ribs in bag and marinate overnight in the fridge. Turn the bag occasionally to evenly distribute marinade.
3. When ready to cook, peel and slice pineapple into ½-inch slices, leaving core intact. Brush each side lightly with olive oil and a very light pinch of salt.
4. Preheat BBQ grill. Place both ribs and pineapple on grill, making sure they do not touch each other, and cook until charred on both sides and evenly done. Steak time will depend on the thickness of the cut. Extra thin ribs cook for only a couple of minutes per side and thicker cuts (up to 1/2 inch) may take 4-5 minutes per side. Cook no future than medium rare for best results!
5. Remove pineapple from the grill and place it on a platter. Remove ribs and cover with foil for 5 minutes before serving.

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06/04/2026

The Grilling Season Is In Full Swing and The Grill Masters at Naman's Catering Are Firing Up The Grills For Your Summer Pleasure. We Will Come To Your Office Or You Can Order For Pick Up. Call Us at 251-473-3900
www.namanscatering.com

05/29/2026

Here's A Good Weekend Recipe to Try Out...

Alec Naman from Naman's Catering called us this morning and said, "Morning Gang, Let's go fishing this weekend and grill up some Snapper Fillets, Cajun Style!"

🍽What's Cooking🍽!!
Grilled Cajun Snapper Fillets

Listen here:🎤🎧 https://audioboom.com/posts/8909363-what-s-cooking-with-namans-5-29-26-grilled-cajun-snapper-fillets

INGREDIENTS 🛒

• 2 red snapper fillets skin on, 5 to 6 ounces each
• 1 ½ tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon kosher salt
• ½ teaspoon onion powder
• ½ teaspoon dried oregano
• ¼ teaspoon cayenne
• ¼ teaspoon dried thyme
• ¼ teaspoon ground black pepper

INSTRUCTIONS 🥣

1. Heat a grill or grill pan to medium-high heat.
2. If fish are frozen, allow it to defrost and come to room temperature. Blot off any excess water with a paper towel.
3. Coat both sides of the fish fillets with olive oil.
4. Mix the paprika, garlic powder, salt, cayenne, onion powder, oregano, thyme, and black pepper together in a bowl.
5. Sprinkle the spice mixture across the fleshy side of the fish fillets.
6. Place the fillets, skin side down, on the grill. Close or cover the grill. Grill for 6 to 8 minutes or until the fish begins releasing some moisture
7. Flip the fillets and grill for 2 minutes or until the fish is flaky and has reached an internal temperature of 140 degrees F on an instant-read thermometer
8. Remove the skin and serve it with an optional sprinkle of chopped fresh herbs and a squeeze of either lemon juice or lime juice.

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