08/30/2026
"Watermelon Molasses Lacquered Squab & Dirty Rice"
This vibrant dish was created by Executive Chef Tyler Eaves at Cella Restaurant in Monterey. If you're on the central coast of California, be sure to visit Cella!
On behalf of our family farmers, thank you Tyler for including our locally grown squab on your menu!
Squab Producers of California
"Uncommonly Good Poultry"
Visit us at SQUAB.com 👈