09/11/2026
The Sardine Factory hosted the California Poultry Federation's executive team for dinner. Thank you to Chef Benjamin Brandt for featuring this delicious dish!
Our California squab, mountain wild rice with toasted pine nuts, forged huckleberries, port wine reduction, preserve pine cone, and mustard microgreens from the garden.
Chef Benjamin will be offering our California grown squab in the exclusive wine cellar as part of their fall menu. If you're in Monterey and want a fine dining experience... visit The Sardine Factory!
Squab Producers of California
Uncommonly Good Poultry
www.SQUAB.com