Fiscalini Farmstead Cheese

Fiscalini Farmstead Cheese Fiscalini Farms was established in 1914 in Modesto, California. Today, on the same piece of land we Fiscalini Cheese is a family owned and operated business.

We enjoy meeting our consumers and customers and are excited to share a glimpse of our lives with you. In order to foster a positive, healthy, family-friendly environment and make this space respectful, we reserve the right to remove any comments/posts that include vulgar language, name-calling, offensive imagery, spam-type posts, or slander.

Last days of spring deserve this kid of vibrancy. ⁠
06/16/2026

Last days of spring deserve this kid of vibrancy. ⁠

Can you guess which cheese is which?!⁠⁠
06/08/2026

Can you guess which cheese is which?!⁠

Balance is key. ⁠⁠
06/05/2026

Balance is key. ⁠

Rings of smoke. 💨⁠
06/04/2026

Rings of smoke. 💨⁠

Charcuterie boards can be hyper focused on color and flavor or a diverse combination of flavors and textures like this o...
05/29/2026

Charcuterie boards can be hyper focused on color and flavor or a diverse combination of flavors and textures like this one. Have fun, don't be shy. ⁠

We don't shy away from the fruits on our cheeseboards. ⁠🍇🍎🍓🍑🍐⁠
05/25/2026

We don't shy away from the fruits on our cheeseboards. ⁠
🍇🍎🍓🍑🍐⁠

Cheese doesn't have to just taste ridiculously good. It can be a work of art. ⁠⁠
05/18/2026

Cheese doesn't have to just taste ridiculously good. It can be a work of art. ⁠

Come join us in the sun. ⁠
05/18/2026

Come join us in the sun. ⁠

It's Pasta Night. ⁠⁠PESTO PASTA WITH SAN JOAQUIN GOLD⁠⁠1lb spaghetti ⁠⁠Pesto:⁠* 2 cups packed fresh basil⁠* ½ cup extra-...
05/11/2026

It's Pasta Night. ⁠

PESTO PASTA WITH SAN JOAQUIN GOLD⁠

1lb spaghetti ⁠

Pesto:⁠
* 2 cups packed fresh basil⁠
* ½ cup extra-virgin olive oil⁠
* ¼ cup toasted pine nuts⁠
* 3 cloves garlic, peeled⁠
* ½ cup freshly grated San Joaquin Gold ⁠
* fresh lemon juice to taste⁠
* kosher salt and freshly ground black pepper to taste⁠

Combine basil leaves, oil, pine nuts, and garlic in a food processor or blender; San Jpurée until smooth.⁠

Stir in San Joaquin Gold; season to taste with lemon juice, salt, and pepper.⁠

Boil pasta according to package instructions. Just before pasta reaches al dente remove 1/2 cup of pasta water.⁠
Drain pasta and place noodles back into pot. Spoon in 2-3 heaping spoon full of pesto followed by 2 tablespoons of pasta water. Using tongs stir pesto into pasta, creating a nice creamy sauce coating the pasta. ⁠
Using tongs, spoon pasta into bowls and garnish with more San Joaquin Gold.

Tangerine and Cheddar. ⁠By Cezanne.⁠⁠"Ok, just kidding. It's by us. But looks pretty neat, right?"⁠⁠
05/04/2026

Tangerine and Cheddar. ⁠
By Cezanne.⁠

"Ok, just kidding. It's by us. But looks pretty neat, right?"⁠

Address

7206 Kiernan Avenue
Modesto, CA
95358

Opening Hours

Monday 7am - 3pm
Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 3pm

Telephone

+12095455495

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