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Monday 6am - 5pm Tuesday 6am - 5pm Wednesday 6am - 5pm Thursday 6am - 5pm Friday 6am - 5pm

Stanislaus and Corto Life

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United States
Modesto, CA
Stanislaus and Corto Life

At Stanislaus and Corto, quality begins with our people. From the tomato fields to the olive mill, we’re proud of what we create together.

Join the family! 🍅🌿 At Stanislaus Food Products, we take pride in our top-quality tomato products. For 75 years, our family- owned company has perfected the art of fresh-packing “Real Italian” tomato products that are used in pizzerias and restaurants all over North America.

05/31/2026

May was a month of preparation, growth, and appreciation for the people who make this work possible.

We welcomed back seasonal employees during registration, continued growing our team for the 2026 Fresh Pack season, and kept our focus on the important work ahead.

We also had the chance to celebrate a special milestone: Matt’s promotion to Regional Sales Manager. His leadership, dedication, and care for our customers are a great reflection of the people who help move Stanislaus forward.

As July gets closer, the excitement is building. Fresh Pack is one of the most important times of the year for us, and we’re grateful for every person who helps make it happen.

What are you most looking forward to as Fresh Pack gets closer? Let us know in the comments.

05/27/2026

The 2026 Fresh Pack Season is coming, and we’re hiring now.

Fresh Pack tomato season is the most important time of year at Stanislaus.

The work done here matters. The tomato products you make help independent pizzerias and Italian restaurants across the country serve food they are proud of, support their families, employ people in their communities, and help create flavor filled memories for those who enjoy their food.

Visit Stanislaus.com to view open positions and apply today.

05/26/2026

On Memorial Day, we pause to remember and honor the men and women who gave their lives in service to our country. The freedoms we enjoy today were made possible through their courage, sacrifice, and selflessness.

We also hold close in our hearts the families, friends, and loved ones who continue to carry that sacrifice with them, including members of our own Stanislaus and restaurant families. Their loss, strength, and unwavering love for those who served should never be forgotten.

Today, we remember with gratitude, humility, and respect.

05/19/2026

Please join us in congratulating Matt Neal on his promotion to Regional Sales Manager!
Since joining Stanislaus Food Products in 2022, Matthew has made a strong impact through his leadership, training, and dedication in the field. His background in restaurant operations, foodservice, and business development has helped him build strong relationships and support growth across his markets.

Most recently serving in the Hybrid Trainer role, Matthew played an important part in supporting and developing Brokers and Business Development Representatives across the team.

We’re excited to see Matthew step into this next chapter and look forward to his continued success in his new role. Congratulations, Matthew!

05/06/2026

It was great to see so many of you back for registration!

Over the past two days, we’ve had the chance to reconnect, catch up, and get ready for the season ahead together. These moments are always a reminder of the people who make Fresh Pack what it is.

With registration wrapped up, we’re one step closer to the 2026 Fresh Pack season.

05/05/2026

It’s good to see everyone back.

Today was the first day of registration, and it’s always a great feeling to have everyone together in one place again. From checking in to catching up, there’s something special about seeing familiar faces and getting ready for what’s ahead.

We’re all here with one goal in mind, the 2026 Fresh Pack season.

Looking forward to seeing more of you tomorrow for day two!

04/30/2026

April was a month of building momentum across our teams. From connecting with students at Cal Poly and UC Davis to highlighting the people behind our work, it was a month that brought both new opportunities and continued focus on our teams.

We also had moments to come together, from our Wellness Fair to weekly safety tailgates, along with preparing to welcome our seasonal employees back for Fresh Pack. Each of these moments plays a part in getting us ready for the season ahead.

With Fresh Pack getting closer, you can feel the energy building as teams continue to prepare, connect, and move forward together.

04/28/2026

Ever wondered how our products make it into independent restaurants?

Our Stanislaus and Corto sales team is out in the field every day, connecting directly with chefs and restaurant owners across the US, Canada, and in Mexico.

From time spent in kitchens to conversations around flavor and quality, they are building relationships and introducing what we do in a hands-on way. Through tastings and time with chefs, they help bring our products to life beyond the label.

It’s a role that takes confidence, curiosity, and a real passion for supporting independent restaurants. It’s also a chance to learn something new every day. It’s a part of the business you may not always see, but it plays a big role in keeping our products moving and our relationships strong.

Thank you to our sales team for representing Stanislaus and Corto and for the work you do every day in the field.

04/24/2026

Every Monday, our maintenance team comes together for Safety Tailgate Meetings led by our Safety Team. These sessions serve as refresher trainings and are an important part of keeping everyone prepared for the work ahead.

This week’s training brought the team together for a classroom-style session, with group discussion and shared experiences. It was great to see the engagement, team members asking questions, contributing, and learning from one another.

As we continue our spring refresh leading into our Fresh Pack season, these moments help make sure everyone is ready to do their work safely and confidently throughout the season.

Thank you to our maintenance team for showing up, participating, and continuing to prioritize safety each week.

04/23/2026

We’re getting ready to welcome our seasonal employees back for the 2026 Fresh Pack season, and we can’t wait to see you.

Employee registration is right around the corner, and it’s always one of those moments we look forward to. Seeing familiar faces, reconnecting after time apart, and getting ready for the season ahead together is what makes this time of year special.

We’re looking forward to the conversations, the smiles, and welcoming everyone back for another Fresh Pack season.

Address

1202 D Street
Modesto, CA
95354

Opening Hours

Monday	6am - 5pm
Tuesday	6am - 5pm
Wednesday	6am - 5pm
Thursday	6am - 5pm
Friday	6am - 5pm

Telephone

(209) 548-3565

Website

https://stanislaus.com/

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