Schriever Simmentals

Schriever Simmentals Simmental & SimAngus Cattle
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I stopped in at the steer pasture the other night to check on its recovery (still less than a month since the last steer...
08/28/2025

I stopped in at the steer pasture the other night to check on its recovery (still less than a month since the last steers left).

There’s a message regenerative grazing gives me almost every time I go for a look around the pastures: big, ugly, uncomfortable impact followed by a season of rest is transformative. You see those big, happy, thriving Graza radish? That was the high traffic “feed me” hang out zone that the steers practically had turned completely to dust not too long ago. I try to remember these visuals whenever I feel like I’m getting turned to dust, too.

I also got to witness an incredible unintended benefit of planting this patch: relay blooms to support the pollinators. The sunflowers are pretty well done blooming and filling their seed, which the birds will soon be enjoying. BUT the Berseem clover is just starting to bloom! The honey bees and especially the bumbles (we LOVE to see them around) are thriving. For context, all of the seed production fields of clover have long since bloomed. Even the red clover, which is considered late, is being combined right now. The Berseem seed production fields would have bloomed about two months ago, but by spring planting this patch, then grazing it in July, I’ve delayed the bloom and provided bee food when it’s quite a bit more scarce. Yay! I wonder what other beneficials are having a great time out there!

07/10/2025

Nothing cutesy or curated today, just a little update on my experiment!

One of my favorite aspects of farming is experimenting and trying to figure out new, creative and better ways to do things. When I got my harvest date allocation, I spent about an hour panicking, wondering how I was going to keep good feed pushed to the beefers. Then I realized I had been handed the perfect opportunity to experiment with grazing cover crops. July forage salad anyone?

My constant words of encouragement to myself: “it’s either going to work or I’m going to learn something”. This happens to be a little of both, which is honestly a great thing.

This piece of ground is WET, so it doesn’t get farmed otherwise. I love seeing it in production. I honestly have no greater peace than having the critters in their last leg of life so close to my home, where I can check on them constantly and get to witness their enjoyment of incredible, albeit somewhat low yielding, forage.

The sunflower picture in the comments is from 2022, when I last overseeded with sunflowers.

Enjoy!

**These are the LAST shares available this year**Regeneratively grazed using daily move adaptive multipaddock grazing. B...
07/01/2025

**These are the LAST shares available this year**

Regeneratively grazed using daily move adaptive multipaddock grazing.
Barley finished.
Loved by their farmer and little girls from conception to their last day.
Doesn’t get any better than this!

A quarter will run about $1100-1200 (beef, kill, cut & wrap)

A little something I shared last spring about why I only have beef harvests around late spring/early summer. I still hav...
06/23/2025

A little something I shared last spring about why I only have beef harvests around late spring/early summer.

I still have a few shares left for July harvest, so please let me know if you’re interested!

The time has come to start planning for beef!Now reserving spots for the “all the cuts” beef shares for July harvest- th...
05/02/2025

The time has come to start planning for beef!

Now reserving spots for the “all the cuts” beef shares for July harvest- these only come around once a year!

2025 Pricing (Based on Hanging Weight):
$4.75/lb Whole Beef
$5.00/lb Half Beef
$5.25/lb Quarter Beef
Plus kill, cut and wrap, payable to Mt Angel Meat.

A non-refundable $100/quarter deposit holds your place.

As always, please reach out with questions or to place your deposit! Check the link to our Beef Buying Guide to learn more about our program and the process of buying bulk beef: https://drive.google.com/file/d/1ISH3HlKyNC0ItflIudARwqqvhULS3Uo8/view?fbclid=PAZXh0bgNhZW0CMTEAAafH6SuG1tLZBjFIzqW1KQCAOY-XvuKp708AfS7paiMlnMrLz6Xrr7ueldOq7A_aem_7ieQyJ3hYADyhw2qe-5PUg

DM, [email protected], call or text 503-867-0189

Thank you!!

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Molalla, OR

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