09/22/2023
The last couple weeks have been exactly what I’ve dreamt and hoped when planning this business! Being able to fulfill your orders, share the fruits of our farm and getting to meet each of you personally has been such a blessing for me and my family. Whether it’s organic produce, farm raised eggs/meat, or our homemade baked goods, so many have gotten the opportunity to try our products & that’s all I’ve ever wanted! As summer comes to a close and fall crops start to sprout, our products change just like the seasons! I wanted to give an update as the seasons of baking and canned goods begin! 🍞🥫
This crazy weather that is September has left us STILL producing a variety of tomatoes and peppers 🌶️ 🫑🍅 which we will sell as long as they are producing! Fall crops will be updated as they come in, but a few examples are - lettuce, potatoes, carrots, garlic/onions, peas, beans etc!
❗️We still have a few cuts left of our organic turkey 🦃 Send us a message inquiring the cuts if interested! In the meantime we have started new flock of chicken and turkeys that will be processed just a few short days before Thanksgiving! If you’re interested in a FRESH, farm raised, organic turkey for your thanksgiving, send a message for preorder! ❗️
Entering the seasons of baking! 🍞🥖 Days are getting shorter and weather is getting colder, leaving less time in the garden and more time in the kitchen! With this change of pace, I’ll be offering weekly a menu! As always, special orders are worked into the weekly routine. Sourdough offers a wide variety of baked good options that often pair well with our homemade jams/jellies and cream cheese spreads! If you’re new to sourdough, make sure you’re following our page for a post detailing sourdough and all its benefits!
Be on the lookout for next weeks menu!
🍞🥯🥖🥨🫓🥐🥪
