10/14/2026
Creamy Boursin Kielbasa Ditalini Pasta Bake
1 (16 oz) package ditalini pasta
1 lb kielbasa sausage, sliced
About 3 cups chicken broth, or enough to completely cover the pasta
1 package Garlic & Herb Boursin Cheese
Red onion, chopped
1 cup spinach, fresh or frozen
1/2 cup sun-dried tomatoes
Minced garlic
Italian seasoning
Oregano
Garlic powder
Garlic salt
How to Make It
1 Add the ditalini, sliced kielbasa, Boursin, red onion, spinach, sun-dried tomatoes, minced garlic, and seasonings to a baking dish.
2 Pour in enough chicken broth to completely cover the pasta. I used about 3 cups.
3 Cover tightly with foil and bake at 425°F for 30 minutes.
4 Remove the foil and give everything a BIG stir. The Boursin will melt into the broth to create a creamy sauce.
5 If there’s still extra broth, return to the oven uncovered for 5–10 minutes, until the pasta has absorbed the liquid and the sauce is creamy.
6 Serve hot and enjoy!
