Marlowe Farms

Marlowe Farms Farm

01/23/2026

Empty grocery shelves got you down?
We have beef, eggs and plenty of hay for your animals.
Give us a call to schedule pickup/delivery

Lance 678-975-2042

462 horse quality square bales ready for delivery Call or text us for more information Lance 678-975-2042
07/29/2025

462 horse quality square bales ready for delivery

Call or text us for more information
Lance 678-975-2042

07/07/2025
03/18/2025
Don't wait until the last minute to get hay for your livestock, especially if you need it delivered.Full bellies make wa...
01/03/2025

Don't wait until the last minute to get hay for your livestock, especially if you need it delivered.
Full bellies make warm livestock and high quality hay is the core of that.
Call or text us at 678-975-2042 to schedule pickup or delivery.

We will be available Christmas through the New Year if Santa forgot to bring your Livestock hay. Call or text us for pic...
12/24/2024

We will be available Christmas through the New Year if Santa forgot to bring your Livestock hay. Call or text us for pickup or delivery 678-975-2042

What do you guys do with all those old trucks!?We use them! This is a daily conversation around the farm
05/15/2024

What do you guys do with all those old trucks!?
We use them!
This is a daily conversation around the farm

04/05/2024

Beef shares are available for pick up now. No waiting stock up today! 678-975-2042

What gift fits perfectly every time? BEEF! With Grocery store prices through the roof everyone would love to see Santa b...
12/03/2023

What gift fits perfectly every time? BEEF!
With Grocery store prices through the roof everyone would love to see Santa bring them Beef for Christmas. We have put together a few packages to make shopping for all of your special people easy.

The Grill Master Package is perfect for the person in your life that loves to grill or smoke a great cut of meat. You get one of our super flavorful Briskets, 2 slabs of Beef Ribs, 2 Juicy T-Bones and 5 lb of Ground beef to make those perfect burgers

The Weekender is for the person that likes to grill out on the weekend or maybe has smaller freezer space. you get 4 of our Juicy T-Bones, 2 packs of Stew Meat, 2 packs of Cubed Steak and 10lb of Ground Beef.

The Homesteader is for the person who has a family to feed. You get 4 T-Bones, 2 Ribeyes, 2 Stew Meat, 2 packs of Soup Bones, 2 Chuck Roasts, and 10 lb Ground beef.

Give us a call to schedule pickup 678-975-2042

You know what goes perfect with a cold windy day? A hearty beef and barley soup made with Marlowe Farms Grass fed and fi...
11/28/2023

You know what goes perfect with a cold windy day? A hearty beef and barley soup made with Marlowe Farms Grass fed and finished stew meat.
We have plenty of 1lb packs available for pickup right now and check out one of our favorite recipes below to enjoy tonight by the fire 😋
Beef Barley Soup

from kristineskitchenblog .com

Ingredients

• 1 tablespoon olive oil

• 1 pound beef stew meat

• ¾ teaspoon Kosher salt

• ½ teaspoon black pepper

• 1 medium yellow onion chopped

• 3 ribs celery chopped

• 3 carrots chopped into ½-inch pieces

• 8 ounces cremini mushrooms sliced

• 4 cloves garlic minced

• 1 teaspoon dried thyme

• 2 tablespoons tomato paste

• 6 cups low sodium beef broth or low sodium chicken broth, plus more as needed

• 1 tablespoon Worcestershire sauce

• 2 bay leaves

• ¾ cup pearl barley rinsed

• chopped fresh parsley for serving

Instructions

• Heat the olive oil in a large Dutch oven or other heavy pot over medium-high heat. Once hot, add the stew beef cubes to the pot and sprinkle with the salt and pepper. Cook until browned on all sides and then remove the beef to a clean plate.

• Add the onion, celery, carrots and mushrooms to the pot. Cook until the vegetables start to soften, 5-6 minutes, stirring occasionally.

• Add the garlic, dried thyme and tomato paste to the pot. Cook, stirring, for 1 minute.

• Return the browned beef and any juices from the plate to the pot.

• Add the beef broth, Worcestershire sauce and bay leaves. Stir. Bring the soup to a simmer, then reduce the heat to low so that it maintains a low simmer and cover the pot. Cook at a low simmer for 45 minutes.

• Stir in the barley. Cover the pot and simmer for 45-60 more minutes, until the barley and beef are tender.

• Remove and discard bay leaves. Stir in more broth if too much has evaporated while cooking, and warm over medium heat if needed. Adjust the seasonings, adding more salt and pepper if needed, to taste. Serve, garnished with fresh parsley.

Notes

• Instead of beef stew meat, you can use beef chuck roast and cut it into cubes yourself.

Nutrition

Calories: 227kcal | Carbohydrates: 22g | Protein: 22g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 767mg | Potassium: 1094mg | Fiber: 5g | Sugar: 4g | Vitamin A: 4529IU | Vitamin C: 5mg | Calcium: 55mg | Iron: 3mg

Address

3701 George William's Road
Monroe, GA
30656

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 8am - 6pm
Sunday 8am - 6pm

Telephone

+16789752042

Alerts

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