Hard Times Distillery

Hard Times Distillery Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Hard Times Distillery, Wine/Spirits, 175 S 5th Street, Monroe, OR.

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10/01/2019

Springfield business owner Khuram Abbasi and his family give back to the local community twice a month by setting up a pop-up kitchen outside his furniture store on Liberty St

09/27/2019
09/06/2019

Happy Friday 👊👊
We have some great new brews for you!! come on over and release some stress 🤪🤣😜

Come in to Emerald Valley Spirits in Creswell for a taste of Appleshine!
08/30/2019

Come in to Emerald Valley Spirits in Creswell for a taste of Appleshine!

Happy Monday!
08/26/2019

Happy Monday!

In the late 1800s the Prussian Spirits Manufactory created—and replicated—over 8,000 recipes. More than a century later, it’s become a key player in the country’s craft spirits boom.

PSA
08/18/2019

PSA

08/18/2019

Happy Saturday,
How about a Bacon Cheese Bloody Mary,
Just saying!! 👊😍😍😍

08/15/2019

Introducing SMART Reading! We’re excited to share the news that, after 27 years, we’ve updated our brand, including a new name, logo, and a fresh way to tell our story. While these are big changes, our work to create brighter futures for kids through books and reading is as critical as ever. To learn more, visit http://bit.ly/SMARTReadingNewBrand

08/12/2019
We pulled it off! Lots people, lots laughs! I was blown away by the the number of folks who came out on a July night in ...
07/28/2019

We pulled it off! Lots people, lots laughs! I was blown away by the the number of folks who came out on a July night in Corvallis. Thank you all for showing up! And because of the swell turnout, we've been picked up to do a monthly showcase starting this fall. So for those of you who were out of town, or couldn't make it, there is much more to come!

Address

175 S 5th Street
Monroe, OR
97456

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Our Story

Hard Times Distillery was started in 2009 in the sleepy hamlet of Monroe, Oregon. In the beginning there was only one label--Sugar Mama Vodka, made from molasses. Then came Green Geisha, the only vodka we know of made with fresh wasabi (grown in Oregon, no less), followed by Sweet Baby Moonshine (oats and barley), Appleshine (made using locally sourced apple juice), right up until the day we casked our first whiskies. Six labels in six years, with more on the way. As our company has developed we have focussed on drawing our ingredients from the bountiful resources sourced from our local community. Through our dedication to supporting our community in this way, we have serendipitously succeeded in cultivating some of the finest micro-distilled spirits the Pacific Northwest has to offer. Stay tuned for more greatness!