Forager Chick

10/06/2026

Join us for the NE Georgia Food Swap — a fun, FREE community event celebrating homemade and homegrown foods! Bring your swaps, meet local makers, and leave with new treats and new friends.

When: October 18, 2026 | 2:00 – 4:00 PM (Eastern)
Where: 595 Stock Gap Rd SW, Monroe, GA
Details: It's FUN, it's FREE, it's the FOOD SWAP

RSVP and learn more: https://wix.to/6weFHDh

08/15/2026

Sharing the August newsletter in case you missed it!!

Foraging wild food is my passion! To be able to find food and medicine almost every day is an old skill that has been forgotten by many. It is my job to ignite that spark in YOU to get out there and forage too. I teach homesteaders and preppers how to identify wild plants and mushrooms to use for fo...

08/07/2026

Breads and Treats are stocked across the street Chimney Creek Acres with Jess Todd. Come on out yo Stock Gap Rd in Bold Springs/Monroe look for the signs. 😊

07/07/2026

Do you struggle with mushroom identification? When you do find mushrooms that you know are edible, what do you do with them besides the normal saute with butter?
I am here to share all the mushie goodness with you in a 2 day Wild Mushroom class. Join us, I promise it will be informative, fun and full of hands on inspiration.
https://www.foragerchick.com/event-details-registration/wild-mushroom-id-foraging-weekend

06/23/2026

Bread orders close tonight! We have some new offerings on there. Check it out and share with a friend. ❤️
https://app.simply-bread.co/bellavistafarm/

06/23/2026

I love this!!

05/20/2026

This will be great!!

04/29/2026

Just a little yumminess to say hello!!

🌱Ramp pickles and pickled beets are done.
🌱Blanched Bamboo Shoots in the freezer.
🌸Harvesting Red Clover, Rose Petals and Honeysuckle on the agenda!

What is on your list to forage this week?
I want to know!!
👇👇👇👇👇👇👇👇

04/29/2026

I am obsessed with pickling wild foods and even some random veggies like these beet stems!
I had left over pickling liquid after doing 2 half pints of ramp pickles so I chopped up some beet stems.

Why? They are crunchy and delicious and why not?! Plus it makes a pretty pink liquid.

I prepare and preserve wild food for my family and for students to try different dishes during wild Weedy walks and classes.

So maybe you will be one that gets to taste these.