09/22/2026
Savory Italian Sausage & Potato Soup 🥣
Ingredients:
* 16 oz Brost Sweet Italian Sausage
* 1 cup onion- finely chopped
* 5 cloves garlic- minced
* 1 tablespoon Italian seasoning
* 1 teaspoon paprika
* 2 tablespoons tomato paste
* ¼ teaspoon red pepper flakes
* 1 cup diced carrots
* 5 cups chicken stock
* 1.5 pounds red or yellow potatoes (not russet) - cut into 1-inch pieces
* 2 cups spinach
* ½ cup heavy cream or more
* 4 tablespoons fresh thyme
Instructions:
1. In a large saucepan, cook Brost sausage, chopped onion, and finely minced garlic on medium heat for about 7 or 10 minutes until the sausage is cooked, regularly stirring. Add Italian seasoning, paprika, red pepper flakes, and tomato paste, and stir everything well. Add chicken broth. Stir to dissolve the tomato paste and bring to a boil.
2. Clean the potatoes. Cut the potatoes into 1-inch cubes and add them to the soup. Add diced carrots to the soup. Reduce heat slightly, and simmer, uncovered, until the potatoes are fork tender, about 20 minutes.
3. Once the potatoes are tender, add 2 heaping cups of spinach and cook for a couple of minutes until the spinach is submerged. No need to cook for long.
4. Add heavy cream. Season with salt and red pepper flakes (if desired) to taste. Top with fresh herbs (fresh thyme or chopped parsley) and red pepper flakes.
5. Serve with flakey sourdough bread 🥖 to sop up extra juices from your bowl ❤️
