Top Notch Angus

07/25/2026

Asking $7lb. Buyer pays separately for processing. Hog weighed in at 280lbs today.

07/25/2026

We’re asking for $7lb. Buyer pays separately for processing. Hog weighed in at 270lbs today.

06/10/2026

One buyer canceled on us so we still have half a beef available! Message me if you’re interested. Scheduled for processing this coming Saturday! See flyer for details.

05/21/2026

05/10/2026

Interested message me!

We still have a full steer and a half to sell also! Guaranteed to be absolutely amazing quality beef! We would like to keep with our schedule for butcher of this weekend so we’ve decided to offer the family discount to anyone who buys in the next 4 days! Message me for details!

04/09/2026

We still have a full steer and a half to sell also! Guaranteed to be absolutely amazing quality beef! We would like to keep with our schedule for butcher of this weekend so we’ve decided to offer the family discount to anyone who buys in the next 4 days! Message me for details!

03/29/2026

!!!Porterhouse Steaks!!!

The fat flecks and streaks are the marbling in the meat. The picture of the two steaks side by side are from a Top Notch Angus Steer. The other pictures show a USDA choice and USDA prime example from the supermarket. This is what you can expect from buying one of our steers for sale right now! Message me for details on purchasing a steer finished and ready right now!

03/25/2026

This season’s steers are superior quality and beautifully finished and ready for purchase! Reviews of the 1st one sold were extremely positive! I guarantee these boys will provide you with large well marbled steaks and juicy delicious hamburger! You will keep coming back for more! We will help coordinate your custom cut and wrap after purchase. Message me for details!

03/22/2026

We split a quarter cow from a local farm thinking we were upgrading our freezer with high-quality, grass-fed beef… but now I’m starting to understand why so much beef is grain-finished.

It’s not that the meat is bad—far from it. The texture is fine, and you can tell it’s good quality. But the flavor? It’s just too strong for me. There’s this earthy, almost gamey taste that lingers, and no matter how I cook it, I can’t seem to tone it down.

I really wanted to love it. On paper, grass-fed sounds like the better, cleaner choice. But the taste is honestly making it hard to enjoy.

Now I get it—why so much “grass-fed” beef is still finished on grain. That extra step must mellow things out, because this full-on grass-fed flavor is way more intense than I expected… and not in a good way for me.