Grape Collective New Jersey

Grape Collective New Jersey A great wine gets better the more you know about it. Online wine magazine and wine retail.

Today was weirdly chilly in 07043, but it did make us think about all the great chillable reds we have..though pretty mu...
05/31/2026

Today was weirdly chilly in 07043, but it did make us think about all the great chillable reds we have..though pretty much all of your red wine should be drunk no warmer than 65f (and most are drunk all too warm). It’s more of a loose spectrum of serving temps than you might think, and we are happy to fill you in! Thanks as always to Isabella our resident artiste for updating the sign!

05/28/2026

Part 1: Come with me as we highlight some great early summer wine options, both classic and cutting edge.

Part 1:

🍇 Rodica Refosk – Dark, savory, and beautifully wild Istrian red. Give it a very slight chill. A benchmark wine for Adriatic coast viticulture- a must try.

🦋 Sanctum ‘Leptir’ – A skin-contact stunner that’s bright, fresh, and perfectly hazy. We got to taste with Dejan Tomic, Sanctum’s winemaker, in store a few months ago and I was really impressed by the current vintage of his wines.

A few fascinating, fresh bottles just hit the floor for this rainy MDW, these are some of them. They lean into clean but...
05/21/2026

A few fascinating, fresh bottles just hit the floor for this rainy MDW, these are some of them. They lean into clean but low-intervention styles with vibrant energy. Here is a quick look at four highlights:

—The Electric Chardonnay Acid Test | Laser-focused, crisp, and high-acid. An incredibly energetic, refreshing expression of Chardonnay.
—Sanctum “Bubamara” | A soulful Slovenian red blend of Blaufränkisch and Syrah. Earthy, bright, and full of dark berry and cracked pepper notes—highly recommend giving this a slight chill.
—Swick “Only Zuul” | A striking skin-contact bottle. Complex texture, vibrant amber color, and a beautifully wild, savory profile.
—Fanegas Maceración Carbónica | Pure, juicy fruit. Fermented via carbonic maceration to emphasize bright berry flavors and immediate drinkability.
Stop by the shop this weekend to grab a bottle!

05/14/2026

Will be open until 9 PM tonight for ladies night in upper Montclair! Rain or shine, we will be doing very cool. UNIQUE tastings and stuff in store, so stop by and stop by all of our wonderful business neighbors here in upper Montclair on this special night!

05/07/2026

Wow, our ears are ringing! Our own highly culturally-attuned wine expert got an amazing tv shout-out last night after chatting with last month about her Saturday in-store soundtrack of the talking heads and neutral milk hotel. It’s the kind of endearing conversations weekends at the store are meant for 🎼🎤🍷

Our Paolo Bea shipment has arrived! Very very limited amount of some of the greatest Italian bottles from the master of ...
05/01/2026

Our Paolo Bea shipment has arrived! Very very limited amount of some of the greatest Italian bottles from the master of Umbria. Message usor stop by the store for more details on pricing and availability. They will go quick!

05/01/2026

Very cool tasting tonight in store 5-7pm!

Special opening tomorrow, Monday, April 27 –12-4pm-  it will be really nice out finally so we’ll be here in the store fo...
04/26/2026

Special opening tomorrow, Monday, April 27 –12-4pm- it will be really nice out finally so we’ll be here in the store for special hours!

CLASS ALERT- we’re hosting a special in-store class — our first as new owners — Rosé Reconsidered, on Wednesday, May 6.T...
04/14/2026

CLASS ALERT- we’re hosting a special in-store class — our first as new owners — Rosé Reconsidered, on Wednesday, May 6.
This won’t be your typical lineup of pale, easy gulpers from Provence. I (Ari) am going to be opening bottles to taste that are way more unusual — arguably a bit more interesting and frankly, higher-end and even rarer. Think you don’t like the rosé genre? think again. Space is limited, link in bio.

Even on my ‘day off’ I just want to briefly highlight two really exceptional recent arrivals to the store and encourage ...
04/13/2026

Even on my ‘day off’ I just want to briefly highlight two really exceptional recent arrivals to the store and encourage our wonderful community to take a bit of a leap past your usual bottle. The two bottles — Marco Fay’s ‘Tei’ Nebbiolo from Valtellina, Italy and Noelia de Paz‘s ‘Trasto’ Albarin (not Albariño) from Leon, Spain — are worth it.

Both winemakers graciously stopped by the store in the last month or so to showcase their impressive portfolios. Although from totally different wine growing regions and countries, and wine styles, the wines share a common thread of authentic, passionate (and humble) artisans behind them working with a true loyalty to the unique terroir and agricultural traditions that shape both areas.

Paz’s Albarin is such a bright, energetic white wine that deeply reflects the vibrant personality of Noelia who I was lucky enough to meet in store last month. It’s its own thing, truly; you can’t really figure out whether the wine’s pulsating citrus notes, stony backbone, or the almond and saline ‘rhythm section’ is what makes the wine such a pleasure. It feels complete, a thorough introduction to this intriguing local grape.

Fay’s Nebbiolo is an alpine gem and pushes you to reconsider what you always assumed about Nebbiolo and piedmont. It’s pretty, delicate, laced with almost these floating, airy red fruits and deft minerality, and it’s like nothing you’ve had from Langhe. It’s Nebbiolo floating way above the tree-line...if you will..

Anyway, I hope you stop by soon and share my pure delight in bringing these in to grape collective.
-Ari

Address

620 Valley Rd
Montclair, NJ
07043

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm
Sunday 12pm - 6pm

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