10/12/2026
Before there’s a steak, there’s the land. 🐄🌾 These Wagyu cattle are raised here in the San Luis Valley with access to high-altitude grass and quality alfalfa as part of their feeding program. That connection between the land, the cattle and what eventually reaches the table is something we want our customers to actually see—not just read on a label. Local cattle. Local agriculture. Local beef.