Founded in 2015, the farm was built on a simple mission: to raise clean, nutrient-dense food the way nature intended—while restoring and enriching the land for future generations. Specializing in pasture-raised beef, pork, and poultry, Serenity Valley Farms follows regenerative farming practices that prioritize soil health, animal welfare, and sustainability. Livestock are raised outdoors on open pasture, supported by non-GMO feed and managed without antibiotics, hormones, or chemical inputs. The farm is known for its premium offerings, including 21-day dry-aged beef and heritage Mangalitsa pork, often referred to as the “Wagyu of pork” for its exceptional flavor and marbling. Alongside these specialty meats, the farm produces pasture-raised chicken and eggs, all raised in a natural, low-stress environment. Owned and operated by Bob and Colleen Browning, Serenity Valley Farms embraces a hands-on, faith-driven homesteading lifestyle rooted in permaculture principles—working with nature to create a healthy ecosystem for both land and livestock. Products are available through on-farm sales, local markets, and nationwide direct-to-consumer shipping, offering customers across the country access to responsibly raised, high-quality meats. Key Highlights:
50-acre regenerative permaculture farm
Pasture-raised, grass-fed livestock
No antibiotics, hormones, or chemical inputs
Non-GMO, soy-free feed for poultry
Premium 21-day dry-aged beef
Heritage Mangalitsa pork
Direct-to-consumer shipping + on-farm store monday tuesday Wednesday by appointment for delivery or pickup
seasonal animal sales Spring and Fall
laying hens, roosters, chicks, pigs, piglets
