Clark's Deer Processing

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Clark's Deer Processing Clark's Deer Processing is a private owned, local business specializing in Deer processing. We offer many packages and varieties of smoked sausage flavors.

09/16/2026

OPENING UPDATE: The 2026-2027 season is upon us! Clark’s will be opening October 25,2026 for the season. We will not be able to open early for archery but we will be ready to go on October 25 and we will see you soon. We will have the 26/27 price list out soon.
Thank you,
Clark Family

01/31/2026

Thank you for a wonderful season.

We are CLOSED for the season. We will have limited hours for pickup for meat.
We understand that there are orders for pickup.

We are not accepting coolers or whole deer after today.

Thanks
Clark Family

01/26/2026

HOURS: Week of 1/26-1/30
Open: 10a-7p

Last week to drop off deer. We are closed after 1/30. NO Deer or coolers will be taken after 1/30 If you have been notified your meat is ready, please pickup.

01/22/2026

Reminder: we are closed tomorrow at 5 pm. We will not be open for pickup and drop offs.

Hours Saturday and Sunday 1/24-1/25 - 9a -8p.
We CLOSE at 8pm. Please plan you drop offs accordingly.

Thanks
Clark’s

01/16/2026

It’s the last weekend of hunting season in our zone. Our hours for the weekend and until Thursday January 22 are as follows:

Open 9a-8p daily. (NO WHOLE DEER (requiring skinning or gutting between 1p and 5p daily)

We CLOSE at 5 on Friday January 23,2026. We will be attending the dinner and fundraiser for Dixon Hughes and showing our love and support for a friend and fellow sportsman.

We will be closing the meat house on January 30. We will not take coolers or whole deer after this date.

We really appreciate your support for a successful season and look forward to the 2026-2027 season where we will open late October.

01/05/2026

Two more weeks until season’s end. Please make sure to check our page for updates Our hours will change after our zone’s season ends on January 19.

Please note that our last day to take deer whole(if your season is still open), frozen meat and coolers is January 30. We will NOT accept meat after January 30.

You must have a harvest confirmation number for all deer dropped off. Including cooler and frozen deer. Cooler with 3 deer = 3 harvest confirmation numbers.

Best of luck these last couple of weeks! Happy Hunting. 🦌

12/23/2025

Merry Christmas from the Clark’s Deer Processing Family.

Holiday Hours:

Christmas Eve: CLOSE at 2pm
Christmas Day: CLOSED ALL DAY. NO Pickup or Drop Offs

12/02/2025

HELP. Our freezers are full. If you have been texted your meat is ready please make arrangements to pick up. We are open 830-8 for pickup. Thanks for the business!!

11/26/2025

REMINDER: We are CLOSED all day Thanksgiving Day.

Address

Clark Road
Monticello, FL
32344

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