06/19/2026
WHY WE DO WHAT WE DO – Reason #3
Not all fat is created equal.
What our animals eat affects the fat that ends up on your plate.
Cattle and chickens raised on pasture and allowed to eat the diet they were designed for often produce meat and eggs with a different balance of fats than animals raised primarily on grain.
That’s one reason we prioritize healthy pastures and natural grazing.
We believe healthy animals begin with healthy soil.
And healthier food begins with healthy animals.
We honor what God created by refusing to cut corners.
So we work with nature—not against it.
That’s why we farm the way we do.