JFM Seafood

09/02/2026

We have Labor Day Weekend and Senior Weekend all in one on this traditional grilling weekend!!

Stone crab claws have been a massive hit since Mr Steve educated us on the importance of fresh vs frozen on these NC caught crab claws! Our crabbers do the catching on Wednesday and Thursdays and the cooking on late Thursday evening, then yall folks have till Sunday evening to eat OR freeze!! Don’t forget Mrs Jaymes house made mustard sauce to go with them. We are bumping numbers again this week and your early orders help tremendously on this item!

Mahi has been tough lately to source quality! We had some pretty steaks a few weeks back and it went really quickly. Wanted to bring this great grilling fish in again this week but we had to source a whole case of whole fish which meant 80lbs worth…. So we bit the bullet and asked our Surf City guys to lock it in and now we gotta move it, all of it… They’ll be cutting a bunch of Mahi Thursday am for us to bring inland and we will have this at $24.95/lb….. 5.00/off per lb on regular sales price!

Plenty of shrimp, scallops, and crabmeat and ofcourse all the frozen items including lobster tails, crab cakes, P&D shrimp, Chilean Seabass, and all the crablegs y’all could eat!

Preorders help, come on with them!

Preorder link below 👇🏻

https://form.jotform.com/250603090636148

08/28/2026

08/27/2026

Text my Shrimpers when I left Mooresville this late morning checking on shrimp. Mrs Vickie Davis says they are extra beautiful this weekend… and they were unloading and heading our 21/25ct shrimp. They sent pics to prove it!!

Expecting some really pretty fish options to be waiting on me in Surf City and Sneads Ferry later this evening! Grouper, 2 types of snapper, golden tile, black bass, and sword all will be NC sourced fish!

We have a literal 150qt cooler full of fresh cooked stone crab claws accompanying us back this afternoon! We’ll have that house made mustard sauce to go with them too….. orders have been strong on both so let us know if you’d like any!

Shoot us your wish list and we’ll do our best to make it happen. See everyone this weekend.

Preorder Link 👇🏻

https://form.jotform.com/250603090636148

08/20/2026

Biggest change from Tuesday’s post was that the New England yellowfin tuna showed up yesterday and color was awful….. unfortunately the local tunas aren’t much better so we made the decision to forgo tuna this weekend… at least for now. Should something hit the docks before 6 PM tonight and it warrants loading then we’ll have it. As of now plan for no tuna this weekend.

Everything else seems to be a go, including fresh shrimp, scallops, crabmeat and 18 different species of fresh fish! One of the best variety weekends we’ve had in a while

Shoot over your orders…I can add or bump numbers until I leave the coast tonight!

Preorder link 👇🏻

https://form.jotform.com/250603090636148

08/18/2026

Good Tuesday afternoon yall!

Lots of fish options this week, including 2, possibly 3 grouper options. American Red and Golden Tile will be back, along with a few other ‘once a month’ options like walleye, Artic char, and branzino!

Plenty of fresh crabmeat, crabdip, and fish dip will be in house… and both king and snow crab legs!

Thank you all for your continued patronage, it’s been a crazy wild Summer of seafood and it’s been greatly appreciated!!

Come on with the preorders!
Preorder link 👇🏻

https://form.jotform.com/250603090636148

08/13/2026

Beach bound on this Thursday morning! Jumbo shrimp is being packed out this AM up near Engelhard, NC.. Mr Jody will truck it down to Sneads Ferry for us to load this afternoon.

Bluefin Tuna was confirmed yesterday. We’ll have 50+lbs of Sashimi grade steaks on hand this weekend!! Plenty of grouper, American Red Snapper, Sworsfish and Golden tile from our NC waters…..

In all, 13 fresh fish options for you to choose from and of course that 49.95/lb king crab leg special this weekend.

Preorders help, send them on!!

Preorder link 👇🏻
https://form.jotform.com/250603090636148

08/11/2026

Tuesdays fishing report has brought a little more certainty to this weekends fresh load!

Grouper and America Red Snapper boat left out this am and all but certain to produce more of the same high quality steaks and fillets.

Golden Tile was really nice last week and we’ve asked for more from that same Surf City supplier

Fresh shrimp is 99% gonna happen, expecting more jumbo and medium brown shrimp out of upper Pamlico Sound

Lastly, we received confirmation of another big lot of Colossal King Clusters that hit the wholesale Market today which allows us a little room to offer some already secured at a bit of a discount price! This weekend, king crablegs will be marked down to 49.95/lb. Our snows will be regular price of 24.95/lb

Send us those pre-orders and thank you for a tremendous weekend last weekend…. All that remained Sunday at close was 5 to 6 pieces of fish, some fresh shrimp and a few pounds of scallops!

Preorder Link 👇🏻
https://form.jotform.com/250603090636148

08/04/2026

Happy Tuesday evening y’all. Senior Weekend is up next, that’s the week those 65 and wiser folks get 10% deducted from their total purchase… be sure to remind us at the register so we aren’t guessing!

Weather is a little iffy down on the Crystal Coast first part of the week which leaves us in suspense on exactly what fish will be caught and make it to the docks by Thursday.

Shoot us those requests and we’ll be back tomorrow with some verifications!

Preorder link 👇🏻

https://form.jotform.com/250603090636148

07/30/2026

Beach bound on this Thursday morning. Fresh Jumbo brown shrimp is confirmed as of 8am this morning. Will also have fresh medium brown Shrimp for any that are interested

Our grouper boat had a big week so refined amounts of Gag grouper this weekend. Also, increased numbers on American Red from that same boat. Both will again be gorgeous meat!!

Sockeye salmon out of Alaska is on the menu. I failed to highlight that on Tuesday ams Newsletter but we do have about 40lbs remaining. When ordering Salmon this weekend, be sure to specify Sockeye or Faroe Island.

Lastly, increased amounts of crabmeat, scallops, and littlenecks clams….

Preorders help, let us know!

Preorder link 👇🏻

https://form.jotform.com/250603090636148

07/29/2026

Happy Wednesday y’all!

Jumbo shrimp is almost a guarantee this week and we aim to have plenty in!! Head on and medium brown shrimp also expected!

Gag grouper will continue…. We did sell out again so bumping numbers again…. We’ve never sold these grouper numbers before, not to mention week in and week out, but when it’s this pretty and this fresh, it’s not surprising!

American Red Snapper is hopeful to come off that same Gag Grouper boat this week meaning it will be equally as beautiful if they indeed source them for us!

More of those Chilean Seabass steaks will be available this week and Blueline tile is making its debut.. it’s a mild sweet flavored fish and it’s being caught locally so that’s an added plus in the freshness department!

More #1 grade yellowfin tuna this weekend is expected, this time coming out of the Tropical Pacific waters… we expect color and fat content to be just as nice on this whole fish…. We’ll have another 70-80lbs of steaks.

Lastly, we asked for Hawaiian Mahi this weekend and our guys at Surf City say it’s coming. Hawaiian-sourced fish is almost always super high quality, we pay extra for it but we get what we pay for so extra of that coming as well!

Preorders help, shoot them our way!!

Preorder form 👇🏻

https://form.jotform.com/250603090636148