08/10/2026
A few highlights from our 2026 wheat harvest! 🌾
This year, we harvested 301 beautiful acres of certified organic spring wheat (hard red spring and hard white spring). Weather conditions were conducive to a smooth harvest and the quality and yield from this year’s crop were great despite unusually hot and dry weather throughout the growing season.
Now that the wheat crop has been taken off the field, we’ll let our stand of clover continue to grow into the fall, providing a number of benefits to the soil: Nitrogen fixation, erosion prevention, soil aeration, and w**d suppression to name a few! Soil health is the foundation of certified organic agriculture, and it’s what makes our wheat berries so nutritious and flavorful! 🚜