11/15/2021
Sip your way through these cold fall days with this warming Riesling Apple Pie Sangria!
Ingredients:
2 bottles of Robinia Hill 2018 Semi Sweet Riesling
5 cups apple cider
2 cups ginger ale
2 cups caramel vodka
3 honey crisp apples, chopped
3 pears, chopped
Cinnamon sticks
Cinnamon/Sugar mixture
Prep:
Chop fruit and place in the bottom of pitcher. Pour in wine, cider, and vodka. Chill overnight. Pour soda before serving and add cinnamon sticks for garnish and flavor! Wet the rim of serving glasses and dip in cinnamon sugar mixture before pouring in the sangria.
This is sure to be a big hit for Thanksgiving or a fun fall night by the fire with friends. Cheers🥂
