Middle Ground Farm

07/12/2026

The first of the sunflowers are coming in!

07/06/2026

Still on the fence about our Charcuterie workshop in January? Here is a great video from our instructors on the why and what. Note, after today the price goes up to $900. This includes all three days of instruction, all meals, and some take home goodies.

06/13/2026

We have peas and garlic available this week, come pick your own or meet us out at Sawstone on Sundays and Thursdays. New potatoes should be ready in the next few weeks, and there should be a bit of cabbage soon. Lamb meat coming this fall! While not certified organic, we do not use chemicals or pesticides.

06/13/2026

This summer, you’re invited to gather with friends from near and far for a 2-day study of Wendell Berry's novel The Memory of Old Jack (1974). Through a group discussion session on Monday, July 20 and a Humanities Field Day on Friday, July 24, this short course is a way of walking alongside Jack in his work life and memory. Friday's Humanities Field Day picks up where the Monday discussion left off and takes you through the pastures, waterways, and woodlands with Jack's sensibilities.

For full description and registration, see this along with our other summer offerings on our website: https://www.berrycenterfarmandforest.org/homecoming

06/08/2026

Looking for a unique and fun Father’s Day present, how about our January 2027 Whole Hog Charcuterie event? What makes it great present?

First, we’re partnering with the crew at SugarLoaf Mountain Meats & Processing (if you’ve ever picked up one of their chicken boxes you know they are all about high quality.)

Second, the boys from Hand Hewn Farm will be back and are the best teachers in the business (besides being witty and handsome.)

Third, this is a very approachable workshop for everyone. We start off with a harvested locally raised hog, and go straight into how to make all your charcuterie board favorites. For the month of June we are still running the introductory reduced rate, sign up at:

January 16-18, 2027 An immersive, three-day workshop focused entirely on butchery, curing, and charcuterie. This workshop begins where the animal becomes food. Over three days, we will guide you through the breakdown of a whole pig and the transformation of its parts into traditional charcuterie—f...

05/29/2026

Meet Bocci! He doesn’t love a bridle, but will follow you around if you have treats. We have garlic scapes, peas, and as always bourbon barrel aged vinegar ready, we’ll deliver to downtown Morehead.

05/26/2026

05/26/2026

Meet Bob, a 7 year old ridge-less Rhodesian Ridgeback. He’s a good dog but needs a new home.

We adopted him in January, only to discover in the spring that he does not like children. He loves walking on leash, riding in the car and in the boat.. We’re hoping to find someone with a fenced yard and no kids or other animals. He has good energy for his age, and loves to snuggle. Please DM if you are interested or know of anyone.