Fonta Flora Brewery

Fonta Flora Brewery Located in downtown Morganton, this historic flatiron “pub” is Fonta Flora Brewery's humble beginning www.fontaflora.com

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Fonta Flora Brewery integrates the soul of agriculture with the artisanship of zymurgy to create a menagerie of rustic and savory libations. With an emphasis on seasonal flora, Fonta Flora brings English tradition and Belgian inspiration to the Appalachian mountains of North Carolina. Fonta Flora utilizes local artists to help conceptualize the notion that fermentation is yet another medium for creating art. This uniquely artisan approach to beer yields a sustainable product filled with culture from our very own community. https://twitter.com/FontaFloraBrew

Fresh batches alert ‼️ Two of our “core” b**rs are returning in the freshest form starting this Friday 10/02MIMOSA CITY ...
10/01/2026

Fresh batches alert ‼️
Two of our “core” b**rs are returning in the freshest form starting this Friday 10/02

MIMOSA CITY
// a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander 4.8%

WELL, I’LL BE!
// our hazy pale ale dry-hopped with citra, galaxy and mosaic

CHEERS 🍻

Our third ever Paw Paw Palooza is October 10th at the whippoorwill farm location!This celebration of North America’s onl...
09/28/2026

Our third ever Paw Paw Palooza is October 10th at the whippoorwill farm location!

This celebration of North America’s only tropical fruit will take over our food and beverage menus all weekend long (or while they last) even though the official event is on Saturday.

Our draughts will be taken over by the finest fruited offerings, including new and vintage paw paw b**rs. We’ll also be featuring some creative fancy cocktails.

The Fonta Flora Kitchen will be tickling our tastebuds with a plethora of, you guessed it, paw paw delights.

Our resident farmer John will be hosting a guided tour and tasting on Saturday at 1pm. Tickets are available at the link in our bio.

Event is free to attend!

HUMAN CREATIVITY IS OUTDATED// a stone-boiled double west coast-style double india pale ale hopped with amarillo cryo, s...
09/25/2026

HUMAN CREATIVITY IS OUTDATED
// a stone-boiled double west coast-style double india pale ale hopped with amarillo cryo, simcoe cryo, chinook, riwaka and citra hyperboost

Created in collaboration with our broz at Burial B**r of Asheville, North Carolina. Mashed with a base backbone featuring local barley along with a proper dose of local wheat. Boiled in our open top foeder with blazing hot granite rocks. Hopped intensely with amarillo cryo, simcoe cryo, chinook, riwaka and citra hyperboost.

To celebrate the anniversary of our first ever boiled IPA with hot rocks we invited some peeps from Burial out to our farm once again and melted in the hot sun and steamy vibes coming from the foeder. The result is a liquid steeped in history and saturated with hops.

Available in cans starting this Friday 09.25 🍺

TRAILER PARK// a west coast-style pilsner hopped with nelson sauvin and strata 5.2% Named after a well known surf spot i...
09/23/2026

TRAILER PARK
// a west coast-style pilsner hopped with nelson sauvin and strata

5.2%
Named after a well known surf spot in California, Trailer Park is the third b**r in our newish series of west coast-style pilsner b**rs inspired by surf spots.

Mashed with local pilsner malt along with a considerable amount of dextrin malt for increased mouthfeel and foam stability. Hopped with moderate intensity with white grape bursting nelson sauvin and strawberry bazooka gum saturated strata.

Falling somewhere in between an India pale l***r, a hoppy pilsner and a west coast IPA, we immediately loved the nomenclature but most of all, the crushing crushability of this crispy dried out crusher. Boasting intense tropical aromatics from some choice hops, we don’t really care what you call it, we just ask that you summon your inner gnar while surfing your nearest ocean waves or surfing the channels on your couch.

Hitting shelves in cans this Friday 09.25

All the Oktoberfest goodies are ready for ya! Our kitchen has a German-style menu prepared with all the classics. From b...
09/18/2026

All the Oktoberfest goodies are ready for ya! Our kitchen has a German-style menu prepared with all the classics. From brats to brezels there will be plenty to keep your belly full. Can’t wait to celebrate, we will see you tomorrow. 🍺

Prost!

*We will not be serving any pizza during our celebration but feel free to visit the farm on Sunday for our normal menu.

PLZ, PLZ // a fresh-hopped pilsner conditioned on our estate-grown cascade and centennial hops Mashed with local barley ...
09/18/2026

PLZ, PLZ
// a fresh-hopped pilsner conditioned on our estate-grown cascade and centennial hops

Mashed with local barley along with a pinch of dextrin malt for a crispy yet luxuriously sturdy body. Steeped on our own fresh cascade and centennial hops.

A very exciting time in the brewhouse, the opportunity to brew with fresh hops only comes around once a year. Referring to the use of hops before they are dried, fresh hops need to be used immediately after harvest and boast delicate aromatics of cut grass, spice and citrus. We are so stoked with our second year of growing hops right here at our farm brewery and hope you enjoy this very special and extremely limited and extra fresh l***r b**r.

**Available ONLY in draught at our Whippoorwill Farm location starting THIS Saturday Sept 19th during our 10th annual Oktoberfest Celebration. Very limited quantity!

Chocolate Gin?! Yeah… we’re in. COCOA CORI// Orange chocolate gin, Orange Grove syrup, sparkling water + fresh orangeWe...
09/17/2026

Chocolate Gin?! Yeah… we’re in.

COCOA CORI
// Orange chocolate gin, Orange Grove syrup, sparkling water + fresh orange

We can’t help but feel this newest cocktail is like drinking a liquid “Terry’s orange chocolate ball”

Try it today at all three taproom locations. 🍊 🍫

This week’s releases are giving us fall vibes now we just need the weather to follow suit.SUPPER TABLE5.2% // sweet pot...
09/17/2026

This week’s releases are giving us fall vibes now we just need the weather to follow suit.

SUPPER TABLE
5.2% // sweet potato amber ale brewed with allspice, cardamom, cinnamon, clove, ginger, nutmeg and vanilla

YUNS CHANGED
8.2% // a hazy double india pale ale dry-hopped with citra, nelson sauvin and sabro cryo

Both arriving in cans at our three taprooms this Friday 09.18 Cheers 🍻

Address

317 N Green Street
Morganton, NC
28655

Opening Hours

Monday 12pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 10pm
Thursday 4pm - 10pm
Friday 12pm - 10pm
Saturday 11am - 10pm
Sunday 12pm - 8pm

Telephone

+18284750153

Website

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