Mountain Butcher

08/31/2026

Hello, everyone! We hope y’all had a great weekend! ❤️

We’ve got another delicious week planned at The Mountain Butcher, with plenty of homemade meals, sandwiches, salads, and soups coming your way!

This Week’s Prepared Meals:

• Homestyle Shepherd’s Pie ( I'm putting plenty aside for you Tony!! 😁)
• Southern Chicken Casserole
• Three-Cheese Ravioli with Homemade Marinara
• Jumbo Stuffed Shells with Homemade Marinara
• Lemon Herb Chicken Cavatappi
• Southern-Style Chicken Pot Pie
• Baked Ziti
• Meatballs W/ House-Made Marinara

Fresh Sandwiches:

• High Country Club on Sourdough
• Classic Ham & Swiss
• Grape Pecan Chicken Salad Croissant

Fresh Salads:

• Classic Caesar Salad
• Fresh Strawberry, Feta & Pecan Salad
• Classic Chef Salad

Homemade Soups:

• Creamy Broccoli Cheddar
• Homestyle Vegetable Beef
• Creamy Chicken, Vegetable & Cavatappi
• Tomato Bisque
• Homestyle Chicken Noodle
• Ken’s Famous Potato Soup

Come see us this week and grab your favorites while they last! We’ll be sharing pictures as everything becomes available, so stay tuned! 🔥

08/29/2026

This kind of feedback really does mean a lot to me! ❤️

I’m still pretty new to Mountain Butcher. I came on as the GM just about three weeks ago, but I’ve been in the service industry for close to 20 years. One thing I’ve learned is you’ll never please everybody when it comes to food, especially seasoning! 😂

Some folks want more, some want less. We just do our best to find that happy middle and make food most folks will really enjoy.

I also want to give a huge shoutout to our awesome staff! It takes a whole team to make this place run, and we have some great people here working hard every day. They’ve helped me a ton these first couple of weeks while I’ve been learning the ins and outs of everything here. ❤️

I genuinely put a lot of thought and care into the meals we make. We’re evolving every day, trying new things and most importantly, listening to our customers and what y’all want to see from us.

Cheers to continuing to grow and making Mountain Butcher the best it can be!

Thank y’all for supporting us and taking the time to share your feedback.

We really do appreciate it! 🥩🔥

08/29/2026

Hello folks! 👋

The Market is stocked up and ready for the day at Mountain Butcher! Come by and see us, grab a sandwich for lunch, and pick up something delicious for dinner this week while you’re here!

🔥 To-Go Dinners & Lunch Available:

• The High Country Club Sandwich

• Classic Ham & Swiss

• Large Stuffed Shells

• Smoked Wagyu Beef Ribs over Garlic & Herb Mashed Potatoes

• 3-Cheese Ravioli

• Cajun-Style Andouille Sausage with Peppers & Onions

• Southern-Style Chicken Pot Pie

• BBQ Pulled Pork Sandwich with Homemade Mac & Cheese

• Smoked Baby Back & St. Lewis Ribs

• Smoked Wagyu Beef Ribs

🥣 House-Made Soups:

• Broccoli & Cheddar
• Chicken Noodle
• Roasted Tomato Bisque
• Ken’s Famous Potato Soup

(Sheew that's a lot of good stuff! 😆)

But there's plenty more available in the Market!

Come hungry, leave stocked up. 😋
We’ll see y’all at Mountain Butcher! 🥩🔥

08/29/2026

TODAY’S SPECIAL! 🔥🐖

BBQ Pulled Pork Sandwich & Mac & Cheese!

Tender, slow-smoked pulled pork piled high on a toasted bun with BBQ sauce, served with our rich & creamy homemade cavatappi mac & cheese! 🧀

Only $16!

Come hungry! 😋🔥

08/28/2026

My good friend Johnny Scroggs and his wife Corrien have built such an awesome shop and Farmers Market out in Brasstown, NC! If you haven’t been yet, it’s definitely worth the drive.

Brasstown is beautiful too, and they’re right there by the Folk School. It’s only about a 30-minute drive from Blue Ridge!

Plan a little trip out there and go check them out! Y’all will be glad you did! ❤️

Scroggs farm is dedicated to the preservation of Appalachian culture and history and has a shoppe located in the heart of Brasstown, North Carolina with an array of arts, crafts and products made in Appalachia.

08/28/2026

We’ve been feeling the love lately! Thank y’all so much for supporting Mountain Butcher. We truly appreciate every one of you! ❤️

08/28/2026

🔥 Wagyu Beef Ribs are READY! 🔥

These monsters have been low & slow on the smoker, building that beautiful bark while getting tender, juicy, and packed with rich Wagyu beef flavor. 🥩💨

If you’ve never had a smoked Wagyu beef rib, you’re in for a treat. These things are basically brisket on a bone! 🤤

Come grab yours while they’re hot because we only have so many!

📍 The Mountain Butcher

08/28/2026

🎃 Pumpkin season is finally here and it just got a little sweeter! 🍂

Introducing our Caramel Pecan Pumpkin Swirl!

Moist pumpkin swirl cake topped with whipped cream, caramel drizzle, crunchy candied pecans, and a sprinkle of cinnamon to finish it off. 🤤

Sweet, creamy, spiced and packed with all those cozy fall flavors!

Available this weekend at Mountain Butcher! Come grab one while they last! 🎃🥜

08/28/2026

🔥 The smoker is primed and ready! 🔥

We’ve got our Texas-Style Wagyu Beef Ribs on and smoking low and slow! 🥩💨

These beauties are going to spend the next several hours soaking up that hickory smoke and getting tender, juicy, and packed with flavor.

Stay tuned... we’ll let y’all know when they’re ready! 🤤🔥

08/27/2026

🔥 Dry-Rub BBQ Baby Back Ribs are READY! 🔥

These beauties were seasoned with our house made BBQ dry rub and slow-smoked for 6 hours at 225°F until tender, smoky and packed with flavor. 🐷🔥

No heavy sauce covering them up, just that beautiful dry-rub bark and real low-and-slow BBQ flavor. All that love for only $15.99 half rack & $28.99 full rack!

Come grab a rack while they last this weekend at Mountain Butcher! 🥩🔥