Snake Holler BBQ

Snake Holler BBQ Snake Holler BBQ prepares competition style BBQ for you.

Well our first rolling double is in the books. After a not so great performance in Smithton on Saturday and all the chao...
06/01/2026

Well our first rolling double is in the books. After a not so great performance in Smithton on Saturday and all the chaos just to make it to pacific for today, we redeemed ourselves a little going up against some of the best cooks in the Midwest.

Smithton

Chicken 17th
Ribs 13th
Pork 23rd
Brisket 16th
21st Overall

Congrats to The Burnt Crow on their GC and to our buddies Rock Star BBQ on RGC.

Pacific

Chicken 17th (over done)
Ribs 13th
Pork 2nd (snagged one of those battle axes
Brisket 12th
Overall 14th

Congrats to Only Cans on GC and Take It Easy BBQ on RGC.

Big shoutout to Rock Star BBQ for GC overall for the double and to High on the Hog Barbeque on their RGC.

Thanks to all those that keep us in the game

Ozark Charcoal
Missouri Metal Dust Josh Garrison
Korte Meat Processing
Collinsville BBQ Supply - Online & Storefront Retail
Crooked Que BBQ and Catering
Addicted to the Q
Fergolicious BBQ


Day two turn ins are done. Now we wait.
05/31/2026

Day two turn ins are done. Now we wait.

Finally made it to Pacific for the second leg of this rolling double. Trailers a little worse for wear. The electric jac...
05/31/2026

Finally made it to Pacific for the second leg of this rolling double. Trailers a little worse for wear. The electric jack decided to have a mind of its own and go down while traveling down the highway. Needless to say, after limping along dragging a jack, to the nearest town we found a plaza tire willing to trade help and tools for bbq. It’s now zip tied to the frame of the trailer until we can get home tomorrow and then get a new jack. It’s always an adventure.

All the turn ins are done and we’re waiting to see what the judges thought. We were happy with some things and not so mu...
05/30/2026

All the turn ins are done and we’re waiting to see what the judges thought. We were happy with some things and not so much on others…so we wait. Then off to Pacific, MO for the second leg of the rolling double.

Results are in…Rib A 14th out of 45Rib B 13th out of 4410th over all
05/02/2026

Results are in…

Rib A 14th out of 45
Rib B 13th out of 44
10th over all

Smoke’s rolling and ribs are on at Korte Meat Processing rib burn. Had a little rain this morning but now the sun’s out ...
05/02/2026

Smoke’s rolling and ribs are on at Korte Meat Processing rib burn. Had a little rain this morning but now the sun’s out and it’s beautiful!

I think we’re packed and ready to go to Korte Meat Processing 2nd annual rib burn in Highland, IL. It’s gonna be a huge ...
05/02/2026

I think we’re packed and ready to go to Korte Meat Processing 2nd annual rib burn in Highland, IL. It’s gonna be a huge field of some of the best teams. Come out and see us tomorrow!!!

Dinner time. Smoked sausage with shallots and pierogies. Trying out that new sauce and Buttery Garlic Rub from Fergolici...
04/08/2026

Dinner time. Smoked sausage with shallots and pierogies. Trying out that new sauce and Buttery Garlic Rub from Fergolicious BBQ along with some Missouri Metaldust/Josh Garrison and Addicted to the Q White Noise.









Mail call!!! New sauces. So excited to try these out. Thanks Fergolicious BBQ
04/07/2026

Mail call!!! New sauces. So excited to try these out. Thanks Fergolicious BBQ

Changed gears for the next couple weekends for another passion. Riding for a Reason spring event fundraiser for colon ca...
03/28/2026

Changed gears for the next couple weekends for another passion. Riding for a Reason spring event fundraiser for colon cancer.

Address

735 Snake Road
Moro, IL
62021

Telephone

+16186162973

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