Garcia Eat Meats LLC

06/14/2026

You can find our premium lamb right here locally!! Not only will you get the lamb your used to from us but you’ll be supporting two local businesses!

05/10/2026

Happy Mother’s Day to all of Ewe!! From all of us Garcia Eat Meats LLC

04/25/2026

This year is shaping up to be incredibly difficult for farmers and ranchers across our state.

We’ve been watching wildfires burn on and off for weeks now. The loss, the devastation—it’s gut-wrenching. On top of that, we came out of winter with little to no moisture. Snowpack levels are alarmingly low, and projections are showing there may only be about 25 days of water available, with maybe 10 more depending on runoff and spring conditions.

Agriculture is already an industry that demands everything you have—physically, emotionally, and financially. Years like this don’t just make it harder… they push many to the edge.

Our state needs prayers, rain, and a whole lot of miracles this year.

And just as a reminder—before assumptions get made—about 95% of farms in the U.S. are family-run operations. These are families doing everything they can to hold on, feed communities, and keep a way of life alive.

If you know a farmer or rancher, check on them. Support local when you can. It matters more than most people realize.
-The Garcia’s

This letter has been sent out to all landowners

04/04/2026

This right here… 🔥

Nothing beats getting a message like this—lamb loin chops on the smoker, cooked low and slow and done RIGHT. You can just see the flavor in every bite.

This is why we do what we do. It’s more than just raising lamb—it’s feeding families, building relationships, and getting those texts that say “Low and slow. Since noon! Daaaanggg!! That is so good!!! Thank you!!❤️”

We don’t take that lightly.

From our farm to your table—thank you for trusting us. It means everything.

-Tyrone A Garcia & Kaley Garcia

04/02/2026

Being named a Top 3 Woman in Agriculture in Nebraska isn’t just a title—it’s a reflection of the life we’ve chosen to live.

It’s early mornings in the barn.
Late nights checking livestock.
Boots that don’t come clean and hands that show the work.

It’s raising premium lamb with intention, caring for every animal, and standing behind the food that feeds our community.

It’s running a farm, managing horses, building a business, and still finding time for the laughter and grit that’s carried us through 17 years together.

This isn’t a solo win. Standing next to my husband, we’ve built this through faith, hard work, and a commitment to doing things the right way—even when it’s not the easy way.

This recognition represents every woman in agriculture who shows up, puts in the work, and leads from the front—whether anyone is watching or not.

We’re not just raising livestock.
We’re raising standards.
We’re feeding families.

And we’re just getting started.

And to the women in ag—stand tall in what you do. You are more than behind-the-scenes. You are leaders, partners, and builders of something that matters. Never shrink that.
-Kaley Garcia & Tyrone A Garcia
Beck’s Hybrids North Central NE
Beck's Hybrids

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Beck's - Farmers At Heart® - revolutionized the customer seed buying experience...

04/01/2026

03/29/2026

Why do we eat lamb on Easter?

Long before grocery stores and freezers full of meat year-round… lamb was the FIRST fresh meat of spring.

Out here on the plains, families spent long winters making do with what they had — canned goods, root cellars, and whatever they could stretch just a little further.

And then… spring hit.

Lambs started hitting the ground, and just like that — fresh, nutrient-rich meat was back on the table.

That timing lined up with Easter and Passover, and just like that… a tradition was born.

But let us tell you — it’s more than tradition.

It’s lambing jugs, midnight checks, cold hands, warm bottles, and watching brand new life take its first steps. It’s stewardship. It’s grit. It’s purpose.

And that lamb on your Easter table?

That’s a direct connection to the people raising it. To families like ours.

🔥 NOW HERE’S THE REAL TALK… 🔥
We are completely SOLD OUT.

And honestly… we’re in total awe of it.

Every cut we raised, every long night, every ounce of work — it’s being served on your tables. That means everything to us.

👉 The ONLY place you can find Garcia Eat Meats lamb right now is at High Plains Market
👉 And if you’re thinking about next time… get on the waitlist NOW — it’s filling FAST

This Easter, if you’ve got lamb on your table — know there’s a story behind it.

And if it’s ours… just know you’re feeding your family something raised with intention, pride, and a whole lot of hard work.

From our ranch to your table — thank you for supporting us and allowing us to do what we love: feed families the right way. ❤️

-Tyrone A Garcia & -Kaley Garcia

03/27/2026

We are so ecstatic for our new partnership!!! Locals supporting locals is where it’s at!!

We are very excited to announce we are stocked with Garcia Eat Meats LLC Lamb for our customers. Pasture raised, hormone free, Locally grown and processed. Grab yours for Easter dinner today!

***Cuts currently stocked= Leg Roast, Shoulder steaks, Frenched Rib Chops & Loin Chops.

Lean & Protein-Packed: 1 serving = ~23g of high-quality protein.

Nutrient Dense: Loaded with vitamin B12, zinc, selenium, and omega-3s.

Heart-Friendly: Lower in saturated fat than beef, naturally rich in CLA.

Pasture-Raised & Hormone-Free: Raised stress-free with no hormones ever.

Processed at Peak Flavor: Tender, juicy cuts at the perfect lamb age.

Ranch-Born Quality: Raised with care, attention, and pride by a veteran-led family farm.