Candy Dandy Delights

10/01/2026

10/01/2026

🍪 No oven, no fuss, and ready in about 20 minutes! These classic No-Bake Cookies are perfect when you need something sweet FAST. Make the chocolate peanut butter version or go all-in on peanut butter… either way, they’re ridiculously easy and so good! 😍

🍫 Chocolate No-Bake Cookies
3 cups quick-cook oats
¼ tsp salt
½ cup unsalted butter
1⅔ cups sugar
½ cup milk
¼ cup cocoa powder
1 cup peanut butter
2 tsp vanilla extract

🥜 Peanut Butter No-Bake Cookies
3 cups quick-cook oats
¼ tsp salt
½ cup butter
2 cups sugar
½ cup milk
1 cup peanut butter
2 tsp vanilla

Which are you choosing: chocolate or peanut butter? 👀

10/01/2026

🌮🧀 Crispy Chicken Taquitos

Crispy and golden on the outside with a creamy, cheesy chicken filling inside, these Chicken Taquitos are an easy dinner or game-day snack everyone can grab and dip. Serve them hot with salsa and sour cream for an extra flavorful bite! 😍🌮

INGREDIENTS:
• 2 cups shredded rotisserie chicken
• 8 medium flour tortillas
• 4 oz cream cheese, softened
• 1 cup shredded Colby Jack cheese
• 1/2 cup salsa
• 1/4 cup sour cream
• 1/2 tsp garlic powder
• 2 tbsp chopped cilantro, optional
• Oil for frying
• Extra salsa and sour cream for serving

DIRECTIONS:
1. Add the shredded chicken, cream cheese, Colby Jack cheese, salsa, sour cream, garlic powder, and cilantro to a large bowl.

2. Mix until everything is creamy and evenly combined.

3. Spoon the chicken mixture in a line near one edge of each flour tortilla. Roll each tortilla tightly around the filling.

4. Heat a thin layer of oil in a large skillet over medium heat.

5. Place the taquitos seam-side down in the skillet. Cook in batches, turning as needed, until crispy and golden brown on all sides.

6. Transfer to a paper towel-lined plate to remove excess oil.

7. Serve warm with salsa and sour cream for dipping. 🌶️🤤

PRO TIP:
Keep the filling away from the very edges of the tortillas so it stays inside while the taquitos get crispy.

10/01/2026

🍪🥥 Caramel Coconut Chocolate Cookies are chewy, gooey, and loaded with toasted coconut, rich caramel, and chocolate—just like that classic Girl Scout cookie flavor!

Ingredients:
2 cups sweetened shredded coconut
1½ cups graham cracker crumbs
1 can (14 oz) sweetened condensed milk
3 tbsp unsalted butter
1 tsp vanilla extract
1½ cups semisweet chocolate chips
2 tbsp milk

Directions:

1. Toast the coconut lightly until golden.
2. Combine coconut, graham crumbs, condensed milk, butter, vanilla, and milk in a saucepan.
3. Cook over low heat, stirring until thick and sticky.
4. Shape into small rings and let cool completely.
5. Melt chocolate, dip the bottoms, drizzle chocolate over the tops, and let set.

10/01/2026

Halloween Frankenstein Monster Cookies 🎃🍪👀

Chewy green monster cookies loaded with Oreos, chocolate chips, and candy eyes. A fun, spooky Halloween treat!

🍴 Ingredients:
_ 2 cups flour
_ 1 tsp baking soda
_ 1 cup butter, softened
_ 1 cup brown sugar
_ ½ cup sugar
_ 2 eggs
_ 1 tsp vanilla
_ Green food coloring
_ 1 cup crushed Oreos
_ 1 cup chocolate chips
_ Candy eyes
_ Black icing (for decorating)

👩🏽‍🍳 Instructions:
1_ Preheat oven to 350°F. Line a baking sheet with parchment paper.
2_ In a bowl, mix flour and baking soda.
3_ In another bowl, cream butter and sugars. Add eggs, vanilla, and green food coloring.
4_ Combine wet and dry ingredients. Fold in Oreos and chocolate chips.
5_ Drop dough onto the baking sheet. Bake for 10-12 minutes.
6_ Press candy eyes into warm cookies. Draw Frankenstein faces with black icing. Serve.

📝 Notes: Use any cookies. Add sprinkles for extra fun. Store in an airtight container for up to 5 days.

⏱️ Prep Time: 20 minutes
🍳 Cook Time: 12 minutes

04/04/2026

There’s a huge Needoh craze right now… so of course we had to try making our own at home 💛
We were looking for a simple DIY version, and this is the one we ended up trying—and it turned out SO good!
We didn’t follow an exact recipe, just adjusted as we went: 👉 about 2 parts cornstarch + 1 part hair conditioner + a few tablespoons of water
Mix it with your hands until:
✔️ it’s not sticky
✔️ it becomes soft and moldable (like dough)
Then fill it into balloons… and you’ve got your own homemade Needoh ✨
It’s:
✔️ such a satisfying stress ball to squeeze
✔️ super easy to customize (any color, draw faces on it, make it fun!)
✔️ and honestly just as fun to make as it is to play with
My kids LOVED the whole process—from mixing to squishing 🫶
Save this for later 💾

04/03/2026

04/02/2026

Glacier Freeze Gatorade Candy Drops

Ingredients:

• 1 blue plastic bottle of Glacier Freeze Gatorade

• 1 clear bottle of Karo Light Corn Syrup

• 1 cup of white sugar

Instructions:

1. Combine the Gatorade, corn syrup, and sugar in a saucepan over medium-high heat.

2. Boil the mixture until it thickens into a bubbly, bright blue syrup.

3. Spoon small, round drops of the hot syrup onto a baking sheet lined with parchment paper.

4. Let the drops cool completely at room temperature until they harden into glass-like candies.

03/02/2026

20 CRNA CEUs

03/02/2026