Mountain Laurel Cattle Company

09/04/2026

LABOR DAY SALE!!!

09/04/2026

🌻 VENDORS WANTED! 🌻

We’re looking for a few special vendors to join us at our September 12 Farmers Market at the North Pocono Public Library! 🍂

We’re specifically looking for:

🍁 Maple Syrup Vendor
🍯 Local Honey Vendor
💐 Fresh-Cut Flower Vendor
🎃 Pumpkins & Mums Vendor

Our September market is shaping up to be a wonderful way to welcome fall, and we’d love to add these local offerings to the mix! ❤️

📅 Saturday, September 12
⏰ 9 AM – 1 PM
📍 North Pocono Public Library

If you’re interested in joining us—or know a local vendor who might be a great fit—please message us!

🌾 Shop local. Support local. Grow our community together. 🌾

09/03/2026

Band parents and community members—let’s rally behind the NP Marching Band and Units!

Take advantage of our School Night Sampler and enjoy delicious, locally raised 100% grass-fed, hormone and antibiotic free Black angus beef while supporting our students.

For every School Night Sampler sold, $5 will be donated to the NP Marching Band and Units!

This promotion runs today through Tuesday, September 8th. You don’t have to wait until Sunday’s Food Truck Vendor event—your order can be picked up directly from our ranch here in Moscow! Call 570-233-1190 to place your order.

Great local beef. A great cause. NP Strong !

09/03/2026

09/01/2026

Local Pick Up and Local Delivery Only 570-233-1190

08/27/2026

🥩 From our ranch to your table! Experience Mountain Laurels quality for yourself!

This beautiful bone-in ribeye is Mountain Laurels’ all-natural, 100% grass-fed Black Angus beef—full of rich, wholesome flavor and raised without antibiotics or added hormones on untreated pastures.

Simply seasoned, perfectly cooked, and served with a baked sweet potato. A delicious meal starts with quality local beef!

Come see us at the North Pocono Library Farmers Market this Saturday from 9:00 a.m. to 1:00 p.m. Stock up on locally raised beef and taste the Mountain Laurels difference!

Support your local rancher and know where your beef comes from. 🇺🇸🐂

08/21/2026

Alright already! The secret to how we're producing the best beef isnt just letting our steers to grow naturally on lush pastures. It's not our regenerative practices of moving grazing fence lines each day. It's not restricting our cattle to grass/ hay only rations, that allow our steers to slowly naturally mature, progressing for twice as long as commercial beef and enabling nutrients to build a rich beef flavor. Craft beef deserves, craft b**r, LOL.🍺😂