05/15/2026
✨SAVE FOR LATER ✨ Golden crispy butter beans meet bright, seasonal snap peas and creamy lemon ricotta on toasted sourdough 🌿🍋
Crispy Butter Bean & Snap Pea Toast (serves 2-4)
Ingredients:
1 can butter beans or white beans, drained and dried
1 cup snap peas, thinly sliced
1 tbsp extra virgin olive oil, plus more to garnish
½ tsp garlic powder
Salt + pepper, to taste
½ cup ricotta cheese
½ lemon, juiced & zested
4 slices sourdough, toasted
A handful of fresh mint or basil, to garnish
¼ tsp dried chili flakes (optional), to garnish
Instructions
Crisp the beans: Line baking sheet with parchment paper. Toss beans with olive oil, garlic powder, salt, and pepper. Roast at 425°F for 20–25 minutes until golden and crispy. Stir halfway through.
Prep the snap peas: Thinly slice snap peas and toss with a squeeze of lemon juice, a pinch of salt, and a drizzle of olive oil.
Mix ricotta: Stir ricotta with lemon zest and a pinch of salt.
Build the toast: Spread lemon ricotta on toasted sourdough, top with snap peas and crispy beans, then finish with herbs, a drizzle of extra virgin olive oil, and chili flakes. Enjoy!
