Ampersand Oil & Vinegar Tap House

08/31/2026

Monday, Tuesday, Wednesday… and honestly, every day is a good day for olive oil & balsamic! 😍🫒✨
Monday - Saturday we are open from 10-6 in both locations. Sunday we are open from 10-2, Moscow only!

08/28/2026

doesn’t have to be complicated to be REALLY good. 🍝

Start with authentic Italian Pici pasta. Add our Caramelized Garlic Olive Oil, a little Rosemary + Roasted Garlic Sea Salt, and finish it with Miscuglio Italian Herb Blend.

That’s it. That’s dinner. And it is SO GOOD. 🤌

This is exactly what we love at Ampersand — finding incredible ingredients that make cooking at home easy, fun and delicious.

Stop in, taste with us, grab everything you need, and ask us what to make with it. We’ll happily send you home with dinner inspiration. ❤️

📍 Moscow + Lewiston

Who needs an easy pasta night this weekend?

08/27/2026

You can taste the difference. 🫒

Not all olive oil is created equal. Some oils sitting on grocery store shelves may be old, overly processed, poorly stored, or blended with lower-quality oils—and once you’ve tasted a truly fresh, high-quality Extra Virgin Olive Oil, the difference is hard to miss.

Real, fresh EVOO should have flavor. Depending on the olive, you might taste fresh-cut grass, herbs, green tomato, artichoke, or even a little fruitiness. And that peppery tickle or slight bitterness at the finish? That’s a good thing—it can be a sign of the naturally occurring polyphenols in fresh olive oil.

The best way to understand the difference isn’t by reading a label. It’s by tasting it.

Come into Ampersand and let us pour you a taste of the real thing. We’ll show you what to look for, what to taste for, and why fresh, high-quality olive oil is completely different from the bottle you may be used to.

Once you know, you know. 🫒✨

08/25/2026

Apparently we’re all making giant bowls of bread dip now… and honestly, we fully support this trend. 😂

Good olive oil. Good balsamic. All the salty, cheesy, briny things you love. Grab some crusty bread and call it dinner. 🤌

We used our Pizzaiolo Olive Oil + Dark Balsamic and then loaded it UP.

Save this one. You’re going to want to make it. 🫒🥖

Come get this amazing cheese from our location!

open 10-6!

08/24/2026

Have you treated yourself with something from us lately? We are open 10-6 M-Sat!

08/21/2026

Banana bread, but make it Ampersand. 🍌✨

Our Sweet Cream Butter Extra Virgin Olive Oil + Meyer Lemon Balsamic give this classic banana bread the BEST flavor—rich, tender, perfectly sweet, with just a little pop of bright citrus.

Just another delicious way to use your favorite oils & vinegars beyond the salad bowl. 💛

08/20/2026

💜 PURPLE HAZE IS BACK! 💜

One of our favorite flavor collections has returned, and it’s bringing ALL the berry + floral goodness.

🫐 Huckleberry Dark Balsamic
💜 Blackberry Barrel Aged Balsamic
🫐 Blueberry Infused Olive Oil
🌿 Lavender Infused Olive Oil

Sweet berries, fragrant lavender, and endless pairing possibilities. Mix them together, drizzle them over salads, pair them with cheese, use them in cocktails or mocktails, or get creative with desserts.

Purple Haze Part Two has officially arrived at Ampersand. 💜✌️

Come taste the collection and find your favorite pairing!

Blueberry

08/19/2026

🍂 SEPTEMBER COOKING CLASSES ARE HERE! 🍂

Our September class schedule is officially out, and we’ve got some seriously delicious nights planned. 👩‍🍳🍷

Grab your favorite people, come hungry, and spend an evening cooking, laughing, learning, and—of course—eating! Classes fill up quickly, so don’t wait to snag your spot.

📍 Moscow: 208-883-3866
📍 Lewiston: 208-743-3232

Call your preferred location to reserve your seat!

08/18/2026

08/14/2026

✨ Come taste with us! ✨

We have LOTS of oils, vinegars, and other goodies to sample in the shop! Stop in, ask for a sample (or two 😉), and find your new favorite flavor.

We’re open today 10 AM–6 PM
Come see us! 🫒✨