Broadfork Farm

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United States
Moseley, VA
Broadfork Farm

A small Certified Naturally Grown family farm growing vegetables, flowers, and herbs in Chesterfield VA using only organic methods.

Broadfork Farm is a Certified Naturally Grown, small family farm in southwestern Chesterfield County, Virginia, growing and selling mixed seasonal vegetables and flowers. We use organic fertilizer, no chemicals, and only ecological practices. We only sell what we grow, and our customers say it is the best tasting and healthiest food around!

06/17/2026

FIFTEEN YEARS Certified Naturally Grown! We’re so proud of our growing practices and grateful for Certified Naturally Grown providing us a community based, grassroots alternative to Certified Organic. We sell 95% of our harvest direct-to-consumer and we want a list of standards, a third-party inspection, and a certification to objectively communicate to our customers information about how we treat the soil and plants here at our farm.

What does it mean to “grow all natural“ or “farm naturally”? Nothing, technically. The word “natural” isn’t regulated. However, “Certified Naturally Grown” means multiple parties join together to set standards, inspect a farm, review reports, and issue a Certification stating that the food you purchase from that farm is grown a certain way. What are those standards? In simplified terms, it means that we do NOT use synthetic chemicals or fertilizers or GMO’s and we DO use plant, animal, and mineral sources to build soil health, support plant health, and fight pests and disease. We use compost (some with bio char and basalt! ), clay, fish fertilizer, soap, plant oils, and many more amendments along those lines. Everything we use is OMRI (Organic Materials Review Institute) approved - which means it’s approved for use on Certified Naturally Grown and Certified Organic farms. Above and beyond what inputs we use, we also build soil health (and thus plant health *and nutritional content*) through how we treat the soil (minimal to no tillage) and the minerals we add so that your food is delicious and nourishing.

This is the 16th year of our farm in business, and we sought Certification as soon as we had a year of history to show our farming practices. 🚜 Hot pro tip: rumor is we may host a farm tour on Friday July 10th. Stay tuned!

Not pictured!!!: Dan, Nona, Joren 😭
Our self-serve FarmStand is open daily 9-7 and we’re at each Saturday from 8-12... plus select goods available at and 🛒

FarmStand list in comments

06/12/2026

The Garlic Era of 2026 is upon us. We hope garlic maturity and a stretch of dry days align so that we can pull the plants from the ground, tie in bunches, and hang from the rafters.
Our self-serve FarmStand is open daily 9-7 and we’re at each Saturday from 8-12... plus select goods available at and 🛒

FarmStand, self-serve at our farm (open daily 9a-7pm) = Bread on WEDNESDAY & SATURDAY: Seed Loaf, Rustic White, Raisin & Cinnamon loaf, Rosemary & Thyme loaf, Baguettes // Mixed Flower Bouquets // Tomatoes / Carrots / Summer Squash / Napa Cabbage / “Regular” Cabbage / Microgreens as of Friday afternoon / Salad Mix / Beets - red and gold / Curly Kale / Swiss Chard / Toscano Kale / Green Head Lettuce - red and green and Romaine / Dill / Parsley / Basil / Broccoli & Broccolini / Scallions / Cucumbers / Eggs / Leave those pets at home 🐶/ Cash, check, Credit Card / 10 min from Woodlake

06/09/2026

Every year, starting the first week of June, a lot of customers ask if we have Spinach (and Arugula). Here’s photographic explanation of my answer: Every year I try to convince Spinach (and Arugula) to stay harvestable into the month of June. And every year those crops remind me who’s boss. They proceed with their life cycle at their pace. The plants grow tall as they start to form flowers, which produce seeds. Biology wins, every time. They primarily exist as organisms to reproduce - not as organisms with a drive to provide food for us humans.
Biology lesson for the day: ✅

Our self-serve FarmStand is open daily 9-7 and we’re at each Saturday from 8-12... plus select goods available at and 🛒

FarmStand, self-serve at our farm (open daily 9a-7pm) = Bread on WEDNESDAY & SATURDAY: Seed Loaf, Rustic White, Raisin & Cinnamon loaf, Rosemary & Thyme loaf, Baguettes // Mixed Flower Bouquets as of late Tuesday afternoon // Produce for you to EAT: Tomatoes / Carrots / Summer Squash / Napa Cabbage / “Regular” Cabbage / Microgreens as of Friday afternoon / Salad Mix / Beets - red and gold / Curly Kale / Swiss Chard / Toscano Kale / Head Lettuce - red and green and Romaine / Dill / Cilantro / Parsley / Basil / Broccoli & Broccolini / Scallions / Cucumbers / Eggs / Leave those pets at home 🐶/ Cash, check, Credit Card / 10 min from Woodlake

06/03/2026

Build it the way you want it. 💐 Build your own bouquet currently LIVE in our FarmStand. 💐
(Also pre-assembled bouquets available. Choose your own adventure.)

Our self-serve FarmStand is open daily 9-7 and we’re at each Saturday from 8-12... plus select goods available at and 🛒

FarmStand, self-serve at our farm (open daily 9a-7pm) = Bread on WEDNESDAY & SATURDAY: Seed Loaf, Rustic White, Raisin & Cinnamon loaf, Roasted Pepper & Onion loaf, Baguettes // Mixed Flower Bouquets as well as Flowers by the Stem // Produce for you to EAT: Carrots / Summer Squash / Napa Cabbage / “Regular” Cabbage / Microgreens as of Friday afternoon / Salad Mix / last of the Arugula / Beets / last of the Radishes / Curly Kale / Swiss Chard / Toscano Kale / Head Lettuce - red and green and Romaine / Dill / Cilantro / Parsley / Basil / Broccoli / Eggs / Leave those pets at home 🐶/ Cash, check, Credit Card / 10 min from Woodlake
ChesterfieldVaFarm

06/02/2026

Funny enough, this pic wasn’t staged with the child’s hand snagging some to eat. But this Romaine is so tasty that I left it on the counter as a suggestion for my kids to graze on while I worked outside. I swung thru the house a bit later and silently cheered as I could tell they had munched some. I decided to take a pic to let you all know that this Romaine is 100% snackable. And a child actually actually got his little hand in there to sn**ch some as I took the pic. It’s that delicious. 🥬
And to dispel any thought that my kids aren’t also typical kids, yesterday this child refused to eat his lunch salad. It happens.

Anyway - our vegetables are indeed more tasty than vegetables from other sources, and kids tell the truth with their taste buds. Soooo, please know that we have shares available for our Farm Share! Choose weekly or every other week, now through Thanksgiving. 🥗 🥬 What’s our Farm Share like? Think SALAD ingredients - because we’re also busy people who want delicious, nourishing food without mandatory fuss. Sign up link in comments.

Our self-serve FarmStand is open daily 9-7 and we’re at each Saturday from 8-12... plus select goods available at and 🛒

FarmStand, self-serve at our farm (open daily 9a-7pm) = Bread on WEDNESDAY & SATURDAY: Seed Loaf, Rustic White, Raisin & Cinnamon loaf, Roasted Pepper & Onion loaf, Baguettes // Mixed Flower Bouquets // Produce for you to EAT: Carrots / Summer Squash / Napa Cabbage / “Regular” Cabbage / Microgreens as of Friday afternoon / Salad Mix / last of the Arugula / Beets / last of the Radishes / Curly Kale / Swiss Chard / Toscano Kale / Head Lettuce - red and green and Romaine / Dill / Cilantro / Parsley / Basil / Broccoli / Eggs / Leave those pets at home 🐶/ Cash, check, Credit Card / 10 min from Woodlake
ChesterfieldVaFarm

05/29/2026

GAH! This farm in late Spring knows no humility. It’s a banger of a harvest day, friends. Enjoy our self-serve FarmStand everyday and our market booth Saturday 8-12. THIS is the time of year when it’s extra easy to eat loads of veggies because the flavor and diversity are next-level. Adults and kids alike rally around eating this goodness!

We have shares available for our Farm Share! Choose weekly or every other week, now through Thanksgiving. 🥗 🥬 What’s our Farm Share like? Think SALAD ingredients - because we’re also busy people who want delicious, nourishing food without mandatory fuss. Sign up link in bio.

Our self-serve FarmStand is open daily 9-7 and we’re at each Saturday from 8-12... plus select goods available at and 🛒

FarmStand, self-serve at our farm (open daily 9a-7pm) = Bread SATURDAY: Seed Loaf, Rustic White, Raisin & Cinnamon loaf, Pumpernickel loaf, Baguettes // Mixed Flower Bouquets // Produce for you to EAT: Carrots / Summer Squash / Napa Cabbage / “Regular” Cabbage / Microgreens as of Friday afternoon / Salad Mix / Sweet, sweet Salad Turnips / the LAST of the Spinach / Arugula / Garlic Scapes / Beets / Radishes / Curly Kale / Swiss Chard / Toscano Kale / Head Lettuce - red and green and Romaine / Dill / Cilantro / Parsley / Basil / Broccoli / maybe some of the first Tomatoes / Eggs / Leave those pets at home 🐶/ Cash, check, Credit Card / 10 min from Woodlake
ChesterfieldVaFarm

05/28/2026

Hint. Big things happening for this weekend 😉

Hint #2 - there are a few loaves of bread available in our farmstand. Baked yesterday, still great.

We have shares available for our Farm Share! Choose weekly or every other week, now through Thanksgiving. 🥗 🥬 What’s our Farm Share like? Think SALAD ingredients - because we’re also busy people who want delicious, nourishing food without mandatory fuss. Sign up link in comments.

Our self-serve FarmStand is open daily 9-7 and we’re at each Saturday from 8-12... plus select goods available at and 🛒

FarmStand, self-serve at our farm (open daily 9a-7pm) = Bread SATURDAY: Seed Loaf, Rustic White, Raisin & Cinnamon loaf, Pumpernickel loaf, Baguettes / PLANTS for your garden: Tomatoes, Sweet Peppers, Summer Squash, Sage, Lavender, Oregano, Lemon Balm // Mixed Flower Bouquets as of Friday afternoon // Produce for you to EAT: Sunmer Squash / Napa Cabbage / Smooth leaf Cabbage / Microgreens as of Friday afternoon/ Salad Mix / Sweet, sweet Salad Turnips / Spinach / Arugula / Garlic Scapes / Beets / Radishes / Curly Kale / Swiss Chard / Toscano Kale / Head Lettuce - red and green / Dill / Cilantro / Eggs / Leave those pets at home 🐶/ Cash, check, Credit Card / 10 min from Woodlake
ChesterfieldVaFar

05/25/2026

People often ask if we save seeds from our crops to plant for future crops. The short answer is no, we don’t, because some crops need isolation from other varieties in their family, and we don’t have enough physical space to provide that isolation distance. Some crops take so long to go to seed that we don’t have time to wait for that stage in their lifecycle before we need to pull the post-harvest crop residue and quickly plant a new crop in the same space. For some crops, the part of the plant that holds the seeds is the part we harvest for you to eat — thus we hand the seeds over to you instead of keeping them. On top of that, some plant varieties we grow are hybrids, and their seeds won’t necessarily grow true to their mama and papa plants.

But - when we can, where we can, we leave plants to go to seed for the benefit of all. The bees and numerous other pollinators love the thousands of flowers that bloom. We love being around them. The soil stays covered longer. Etc. Win win win.

We have shares available for our Farm Share! Choose weekly or every other week, now through Thanksgiving. 🥗 🥬 What’s our Farm Share like? Think SALAD ingredients - because we’re also busy people who want delicious, nourishing food without mandatory fuss. Sign up link in comments.

Our self-serve FarmStand is open daily 9-7 and we’re at each Saturday from 8-12... plus select goods available at and 🛒

FarmStand, self-serve at our farm (open daily 9a-7pm) = Bread WEDNESDAY & SATURDAY: Seed Loaf, Rustic White, Raisin & Cinnamon loaf, Pumpernickel loaf, Baguettes / PLANTS for your garden: Tomatoes, Sweet Peppers, Summer Squash, Sage, Lavender, Oregano, Lemon Balm // Mixed Flower Bouquets as of Tuesday afternoon // Produce for you to EAT: Sunmer Squash / Napa Cabbage / Smooth leaf Cabbage / Microgreens / Salad Mix / Sweet, sweet Salad Turnips / Spinach / Arugula / Garlic Scapes / Beets / Radishes / Curly Kale / Swiss Chard / Toscano Kale / Head Lettuce - red and green / Dill / Cilantro / Eggs / Leave those pets at home 🐶/ Cash, check, Credit Card / 10 min from Woodlake

05/23/2026

Good market morning! ☀️

The Farmers Market at St. Stephen's

05/22/2026

Cabbage should be our national vegetable! Try to convince me otherwise.
Plus, the heat broke and it rained. Life is wonderful.

We have shares available for our Farm Share! Choose weekly or every other week, now through Thanksgiving. 🥗 🥬 What’s our Farm Share like? Think SALAD ingredients - because we’re also busy people who want delicious, nourishing food without mandatory fuss. Sign up link in comments.

Our self-serve FarmStand is open daily 9-7 and we’re at each Saturday from 8-12... plus select goods available at and 🛒

FarmStand, self-serve at our farm (open daily 9a-7pm) = Bread WEDNESDAY & SATURDAY: Seed Loaf, Rustic White, Raisin & Cinnamon loaf, Sunny Greens loaf, Baguettes / PLANTS for your garden: Tomatoes, Sweet Peppers, Summer Squash, Eggplants, Cucumbers, Sage, Lavender, Tarragon, Oregano, Lemon Balm, Red Lettuce // Mixed Flower Bouquets // Produce for you to EAT: Napa Cabbage / Smooth leaf Cabbage / Microgreens / Salad Mix / Sweet, sweet Salad Turnips / Spinach / Arugula / Garlic Scapes / Beets / Radishes / Curly Kale / Swiss Chard / Toscano Kale / Head Lettuce - red and green / Dill / Cilantro / Cucumbers / Eggs / Leave those pets at home 🐶/ Cash, check, Credit Card / 10 min from Woodlake

Address

9501 Deer Range Road
Moseley, VA
23120

Telephone

+18047397207

Website

http://www.broadforkfarm.net/

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