Analemma Wines

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Analemma Wines Analemma Wines crafts estate-grown wines that invite a deeper connection to the Columbia Gorge! | 21+ to Follow - Please imbibe responsibly!

Analemma crafts estate-grown wines that invite a deeper connection to the Columbia Gorge. Our work is rooted in life-affirming farming and winemaking traditions that embrace a diversity of plants, animals, and people as our source of vitality. We believe food is medicine, and wellness begins with the choices we make at the table. In this spirit, we craft pure, transparent wines that are free of additives, full of character, and a true expression of the land.

21+ to follow | Please imbibe responsibly

The Gathering Menu is back—with a twist ✨🥂Beginning October 30th, we invite you to join us for fixed-menu, family-style ...
10/16/2026

The Gathering Menu is back—with a twist ✨🥂

Beginning October 30th, we invite you to join us for fixed-menu, family-style dinners paired alongside a selection of Analemma wines. Here’s the twist! This season we’re gathering in downtown Hood River in the Celilo Restaurant and Bar space, a special opportunity courtesy of our friend, Chef Ben Stenn.

We’ll be hosting these special dinners for six weeks only, ending on December 13th!

Link in bio to reserve your place at the table—As always, our members enjoy exclusive pricing on dining experiences.

Farm to Table | Organic | Biodynamic W**e

More beautiful bounty from the Mount Hood National Forest, courtesy of our friend Dan✨ We squirrel these mushrooms away ...
10/08/2026

More beautiful bounty from the Mount Hood National Forest, courtesy of our friend Dan✨

We squirrel these mushrooms away for special fall and winter dishes! Stay tuned for more 🥂

Farm to Table | Organic | Biodynamic W**e

We are truly grateful to work with partners like Dan, who knows the corners of our wild Gorge like the back of his hand ...
10/05/2026

We are truly grateful to work with partners like Dan, who knows the corners of our wild Gorge like the back of his hand ✨🍄‍🟫

Decades of bow hunting has honed Dan’s sense for elusive mushrooms, including porcini. When we get a message from Dan, we never know what it might be—a video of a bobcat, an elk, or an incredible bounty of porcini.

Thank you for being a friend of the winery Dan!

Farm to Table | Organic | Biodynamic W**e

La Vendimia 2026 — An amazing afternoon celebrating Harvest season + our community ✨🥂Cheers to new friends, longtime pat...
10/04/2026

La Vendimia 2026 — An amazing afternoon celebrating Harvest season + our community ✨🥂

Cheers to new friends, longtime patrons, characterful wines & the start of our 2026 vintage!

✨ Alma Gaeta noodlelegspasta inspiredbythegrain hayliftgarden molly holmlund

Farm to Table | Organic | Biodynamic W**e

Tastes of early autumn on the menu this weekend ✨Beet Toast — Pickled Ben Saur beets, marinated Ben Saur fennel salad wi...
10/03/2026

Tastes of early autumn on the menu this weekend ✨

Beet Toast — Pickled Ben Saur beets, marinated Ben Saur fennel salad with pinenuts and whipped ricotta, on White Salmon Baking Co. rustic white.

Roasted Zucchini & Squash — courtesy of Micaela Rose perfectly seared and paired with Analemma garden heirloom and olive vinaigrette, with grilled White Salmon Baking Co. focaccia.

Farm to Table | Organic | Biodynamic W**e

We love the bounty of The Gorge ✨ Come enjoy Gifford Pinchot chanterelles on our menu this weekend, thanks to the carefu...
10/02/2026

We love the bounty of The Gorge ✨ Come enjoy Gifford Pinchot chanterelles on our menu this weekend, thanks to the careful hands of Molly & Tim!

They celebrated with us after making their first mushroom delivery together a few weeks ago. We were so honored to treat them to a cheers of pignoli and petit!

Farm to Table | Organic | Biodynamic W**e

Harvest —> Crush 2026 ✨🍇 Pressing, destemming, fermenting, humming…Happy October, our newest vintage is in the process! ...
10/01/2026

Harvest —> Crush 2026 ✨🍇 Pressing, destemming, fermenting, humming…

Happy October, our newest vintage is in the process!

Farm to Table | Organic | Biodynamic W**e

We had the honor of sharing our space with our friends from Dream Deli / John Bissell ✨ Last weekend, Chef John brought ...
09/28/2026

We had the honor of sharing our space with our friends from Dream Deli / John Bissell ✨ Last weekend, Chef John brought his creativity + Sicilian roots to the Analemma kitchen here in Mosier!

He whipped up a handful of dishes utilizing Analemma Estate ingredients & other locally sourced provisions! A few of the delicious dishes prepared were…

Melon & Salumi Salad, made with Dream Deli house-made coppa di testa — Borlotti Bean Antipasti, made with Dream Deli’s own focaccia — Pastrami Spice Potatoes, which featured their own pastrami spice — & Sausage Lyonnaise, with Dream Deli house sausage!

Each dish was thoughtfully curated & perfectly paired with Analemma W**es. ¡Salud!

Farm to Table | Organic | Biodynamic W**e

09/27/2026

La Vendimia 2026 ✨🥂 Featuring DJ ✨ tarot readings, local artisans molly holmlund inspiredbythegrain local purveyors noodlelegspasta Alma Gaeta & local blooms by hayliftgarden

Thank you to all who joined us, we loved celebrating harvest with you all — Cheers !!

Farm to Table | Organic | Biodynamic W**e

Closed for a ticketed member event this Saturday ✨🥂Ticketed Members—Tomorrow—we can’t wait to share a fun afternoon full...
09/25/2026

Closed for a ticketed member event this Saturday ✨🥂

Ticketed Members—Tomorrow—we can’t wait to share a fun afternoon full of pours of new release wines, sips of fresh ferments and tastes of the Gorge bounty! See you soon.

Farm to Table | Organic | Biodynamic W**e

Address

1120 State Road
Mosier, OR
97040

Opening Hours

Friday 12pm - 6pm
Saturday 12pm - 6pm
Sunday 12pm - 6pm

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