Iowa All Natural Beef

05/20/2026

Rainy days are made for slow cooking. 🌧️
Warm up your kitchen with the rich, savory flavor of our premium, 100% grass-fed Black Angus beef. From hearty roasts to juicy steaks, fuel your body with pure, nutrient-dense protein raised right on our pastures.
📦 **Stock your freezer today—local pickup and delivery available!** 👉 641-895-2011

05/17/2026

05/07/2026

Beef will be going to the locker in June and July. Let us know what you need at 641-895-2011.

03/06/2026

Looking for food you can feel good about feeding your family? IA All Natural Beef offers grass-finished, pasture-raised beef in quarters, halves and whole beef. Taste the free range difference, your family will love it. Going to a locker in Davis County this week. CALL or MESSAGE 641 895 2011

02/28/2026

Smothered Oxtails with Rich Brown Gravy 🍖🍲

This is Sunday-dinner, windows-fogged-up, rice-ready kind of cooking.

1. Sear like you mean it. Season, lightly flour, then brown those oxtails until they’re deeply caramelized. That crust = the backbone of your gravy. No pale oxtails allowed 🔥

2. Build the gravy in the same pot. Don’t wash away the flavor! Whisk flour into the drippings, slowly add beef stock, and let it turn smooth and golden. That’s layered flavor doing its thing 🥄

3. Low and slow wins. ♨️ Cover and braise at 325°F until they hit 180–200°F and are fork-tender. Collagen melts, meat gets silky, and the gravy hugs every bite. Serve over hot rice and let it rain gravy 🍚

Pro tip: It’s even better the next day.

02/23/2026

So simple!

02/12/2026

Your freezer sets the tone for your week.

Meals feel easier when the foundation is already good.

Stocking up on meat you trust means fewer decisions and more confidence at the table.

Get started started here ⬇️