O-Bar Farms

A small scale family owned farm utilizing regenerative farming techniques. We are beyond organic. NO pesticides, hormones, steroids or antibiotics are used.

Our goal is to produce the healthiest food possible.

04/05/2024

Today I'm going to pick up pork from the processor. This will likely be some of the last pork we'll have to offer for awhile since we have thinned out our herd. This is pure Tamworth goodness processed just 6 miles from where we live so less stress on the hogs.

I'm only selling a couple hundred pounds of what we're picking up the rest will be for sustaining our family.

Our website is currently offline while I rework it so reach out via DMs or my number if you got it.

We'll be offering:
Bacon
Thick cut pork chops (1.5")
Cured and Smoked Ham
Breakfast Sausage
Baby Back Ribs
Spare Ribs
Shoulder

Pay via: Cash, Venmo or Cash App

02/13/2024

Our two big barrows just got dropped off at freezer camp this morning. Such good pigs this is always the hardest part. The farm is feeling a bit empty now that we are down to our two sows and one gilt. I’m not quite sure what I’m going to do with the gilt I’m a bit inclined to sell her to someone who may want to get into breeding she’s a great representative of the Tamworth breed her parents are registered but she is not. Also the website is about to be down while I decide what to do with it thinking of redoing it but I’ll keep you updated.

02/10/2024

Time for a couple piggies to go to market. I’ve been dwindling down my herd over the past year and this very well could be our last set of hogs for a while. So here in a few weeks you may want to get some of the best pastured raised Tamworth before it’s gone. But we have plans for lots of flowers soon so stay tuned for that too!

01/28/2024

These two are going to have one bad day soon but until then they’ll live a great life preparing a spot for zinnia fields.

11/23/2023

Hamppy Thanksgiving!

11/22/2023

This is an area the pigs were in recently. They cleared so much of this little patch of woods turned the soil and the green grass appears where undergrowth used to abound.

10/03/2023

Fresh paddock for the pigs. Everyone is gathered around the pecan tree snacking. I have three butcher ready hogs if anyone is interested 2 barrows and 1 gilt 100% Tamworth Heritage pig goodness.

06/16/2023

It's been fun watching this little test plot of Winter Rye we planted last fall grow. This area stayed green all winter and then shot up when it warmed up. We're thinking of making a mini-crop circle or something out of it. 🤷‍♂️

06/08/2023

If you are in the Tulsa, OK area put in your order for some fresh farm raised pork today and get it this weekend. Delivered to your door! Busy weekend? That's no problem leave an ice chest out and we'll just leave it in there for you and you'll have pork chops waiting on you when you get home.

www.obarfarms.com

05/31/2023

We are restocked with all the great cuts! Baby back ribs, boneless pork chops, bacon, smoked ham, pork butt…. Get your order in now at Obarfarms.com and we’ll get it to you by this weekend! This is pastured raised, heritage pig goodness!

05/24/2023

Anyone interested in a 1/2 share of pork?! I'm going to pick up pork from the processor this coming Friday 5/26/23. I have a 1/2 share available. Your cost would be $4/lb hanging weight (cost of us growing out the hog) + processing fees. 1/2 a share is going to be about 80lbs of pork. So you would be looking at around $440 which would be $5.50/lb for fresh pasture raised pork. No Antibiotics or Steroids used on these pigs.

Reach out if you are interested. Have any questions, just ask!

05/10/2023

Greener pastures for these hogs.

Address

13710 Chandler Road
Mounds, OK
74047

Website

http://www.obarfarms.com/

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