Blackert’s Beef

10/16/2024

We have a side a beef available that goes to the processor on 10/24. We have a whole steer available that is getting processed on 11/11. Please message me with any questions

03/27/2023

We have two steers heading to the butcher on Monday 4/3/23. Please message us if you would like to place an order.

10/11/2022

We currently have a side of beef for sale. Available immediately! Please pm for information!

09/02/2022

Taking orders for whole, half and quarters of beef. We have dates in October at Wagners Meats in Mt Airy and steers are ready to go. Please message us for details.

05/23/2022

What happens to the rest of the cow? Well, here is a poster that explains that.

How neat is this old by-products poster from 1949. 🐮

Source : National Agricultural Institute

10/31/2021

There’s no mis-steakin’, this gives a great visual.

Source : Unknown

01/07/2021

Thinking about some burger and steak for that summer cookout? We have 2 steers available for May 13th processing. It will be a perfect time to fill your freezer. Hope everyone is staying healthy out there!

10/09/2020

We have secured a date for two steers to be processed April 15th, 2021. Please let us know if you would like to reserve a quarter, side, or whole steer!

05/19/2020

Attention!! We have one side of beef that will be ready around the 18th of June. Please let me know if anyone is interested! Please pm us for details!!

Update: Beef side is sold!