05/31/2026
Next Saturday, June 6th, the gates are opening for something completely different. No crowds, no rushed restaurant tables, and absolutely no corporate noise. Just 15 couples, a row of 4WD rigs on our private ridge, and the best food and wine our valley has to offer.
We have to hand in our final headcount to Chef Kevin Wright and Black Ankle Vineyards in just a few days, so the clock is officially ticking.
Here is the straight shot of what you’re getting:
*The View: Bring your own 4WD rig up to our private ridge line for an early June sunset view that most folks never get to see.
*The Wine: A private, guided tasting with a dedicated wine educator at Black Ankle Vineyards.
*The Feast: A 4-course gourmet dinner by Chef Kevin Wright served right under our historic chestnut beams.
It’s $399 per couple, and it is entirely all-inclusive. You pull up the driveway, park the trucks, and leave your wallet in the glove box. We handle every plate, every pour, and every detail.
If you're tired of the same old weekend routine, this is your escape. Grab your spot past the gates before we close out the headcount:
https://www.freys.farm/events
Ticket Deadline: Thursday, June 4
Because this is a private chef dinner and tasting experience, all tickets must be purchased by Thursday, June 4 so we can finalize the food order, chef prep, and guest count.
This is a hard deadline. We will not be able to add additional couples after Thursday night.
Only 15 couples / 15 vehicles are available.
