10/18/2026
🥧 APPLE CRUMBLE
A delightful dessert that combines sweet, tender apples with a crunchy, buttery topping. Perfect for cozy gatherings, this apple crumble is sure to warm your heart and home. 🍏
🥧 Main Ingredients
- 6 medium apples, peeled, cored, and sliced
- 2 tbsp granulated sugar
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp all-purpose flour
🥣 Topping Ingredients
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup chopped pecans (optional)
👩🍳 Directions
➡️ Preheat oven to 375°F (190°C).
➡️ Toss the sliced apples with sugar, lemon juice, cinnamon, nutmeg, and flour until well combined.
➡️ Spread the apple mixture evenly in a lightly greased 9x13-inch baking dish.
➡️ Combine oats, flour, brown sugar, cinnamon, and salt in a bowl.
➡️ Cut in the cold butter with your fingers or a pastry cutter until coarse crumbs form.
➡️ Stir in pecans if using for an extra crunch.
➡️ Sprinkle the crumble mixture evenly over the apples without pressing it down.
➡️ Bake for 40–45 minutes, until the topping is golden brown and the apple filling is bubbling around the edges.
➡️ Let cool for 10–15 minutes, then serve warm on its own or with vanilla ice cream for a truly indulgent treat.
Use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp, for the best flavor!