09/03/2026
Creamy Garlic Parmesan Chicken Potato Bake
A delightful, comforting dish that brings together tender chicken, creamy garlic sauce, and perfectly roasted potatoes — a meal that feels like a warm hug!
🥩 Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 ½ pounds Yukon Gold or baby potatoes, sliced into ½-inch rounds
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
👩🍳 Directions
➡️ Preheat your oven to 400°F (200°C).
➡️ In a skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then sear them in the skillet until golden brown on both sides.
➡️ In a mixing bowl, combine the heavy cream, minced garlic, Parmesan cheese, thyme, salt, and pepper. Stir until smooth.
➡️ In a baking dish, layer the sliced potatoes evenly, then place the seared chicken breasts on top of the potatoes.
➡️ Pour the cream mixture over the chicken and potatoes, making sure everything is well coated.
➡️ Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the potatoes are tender.
➡️ Allow to cool for a few minutes before serving, and savor the deliciousness with your loved ones! 🍽️