https://www.polsgrovehill.farm/

Polsgrove Hill Farm, Mount Carroll, IL (2026)

10/23/2026

Looks like another beautiful Saturday ahead for the Mount Carroll Farmers Market! ☀️ We're down to the final TWO markets of the year, and there's still plenty coming out of the gardens!

𝐍𝐞𝐰 𝐭𝐡𝐢𝐬 𝐰𝐞𝐞𝐤:

🥬 𝐁𝐫𝐮𝐬𝐬𝐞𝐥𝐬 𝐒𝐩𝐫𝐨𝐮𝐭𝐬– They've had a rough season, so our supply will be limited. Most of the plants struggled, but we had one overachiever that was apparently loving life. It ended up taller than me!

𝐑𝐞𝐭𝐮𝐫𝐧𝐢𝐧𝐠 𝐭𝐡𝐢𝐬 𝐰𝐞𝐞𝐤:

🥬 𝐍𝐚𝐩𝐚 𝐂𝐚𝐛𝐛𝐚𝐠𝐞 – Back for another round! These are a little smaller than our spring harvest, but just as tasty. Great for slaws, stir-fries, soups, or making kimchi.

🎃 𝐇𝐨𝐧𝐞𝐲𝐧𝐮𝐭 𝐒𝐪𝐮𝐚𝐬𝐡 – We're bringing the last of our Honeynuts! These little squash are incredibly sweet, with a rich, nutty flavor. If you've been wanting a few for roasting, now's the time.

𝐀 𝐟𝐞𝐰 𝐧𝐨𝐭𝐞𝐬 𝐟𝐫𝐨𝐦 𝐭𝐡𝐞 𝐟𝐚𝐫𝐦:

🥗 𝐒𝐎 𝐌𝐀𝐍𝐘 𝐆𝐑𝐄𝐄𝐍𝐒!The lettuce is finally enjoying life again, we're well stocked on baby kale, and we've started harvesting a new planting of romaine that's looking great.

🍓 𝐒𝐭𝐢𝐥𝐥 𝐩𝐥𝐞𝐧𝐭𝐲 𝐨𝐟 𝐬𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐢𝐞𝐬! Our tunnel strawberries are continuing to produce, and we're bringing another good supply this weekend. Fresh strawberries in late October are a pretty nice treat!

🥕 𝐌𝐨𝐫𝐞 𝐦𝐢𝐬𝐟𝐢𝐭 𝐜𝐚𝐫𝐫𝐨𝐭𝐬! We finished harvesting our second-to-last bed of carrots, and once again, almost all of them have some interesting shapes. Unfortunately, I'm expecting the last bed to be much the same. Straight, twisted, forked, or downright strange—they all cook up the same!

Two markets left doesn't necessarily mean two more chances at everything! Come enjoy the warm fall weather and support all the growers, bakers, and makers who make this market such a great part of our Saturdays. See you tomorrow!

📅 Date: Saturday, October 24th, 2026
⏰ Time: 8 AM – Noon
📍 Location: Market Street, Mount Carroll, IL.

10/18/2026

🌱 𝐏𝐨𝐥𝐬𝐠𝐫𝐨𝐯𝐞 𝐇𝐢𝐥𝐥 𝐖𝐞𝐞𝐤𝐥𝐲 𝐐&𝐀 🌱

Back to our regularly scheduled Q&A! We've had our first frost, the growing season is winding down, and there are still a few things we're hoping will make it to the Mount Carroll Farmers Market before the end of October. Let's get into this week's questions!

𝐇𝐨𝐰 𝐝𝐢𝐝 𝐲𝐨𝐮𝐫 𝐜𝐫𝐨𝐩𝐬 𝐟𝐚𝐫𝐞 𝐰𝐢𝐭𝐡 𝐭𝐡𝐞 𝐟𝐫𝐨𝐬𝐭? 🥶

The jury's still out on a few things, but the basil and tromboncino squash definitely decided to call it a season!

We covered the peppers and blackberries, and we'll be anxiously watching them over the next few days to see how they fared. The nasturtiums might unexpectedly pull through, too!

Otherwise, most of what we're currently harvesting is either protected in our tunnels (yay for strawberries and ginger!), can tolerate some cold, or actually 𝘦𝘯𝘫𝘰𝘺𝘴 it. Some crops get sweeter after a frost!

𝐖𝐢𝐥𝐥 𝐲𝐨𝐮 𝐡𝐚𝐯𝐞 𝐁𝐫𝐮𝐬𝐬𝐞𝐥𝐬 𝐬𝐩𝐫𝐨𝐮𝐭𝐬?

Yes, but they've had a rough season. Most of the stalks have "lodged"—a term I learned just last year that basically means they've tipped over and are lying on the ground.

Unfortunately, the sprouts touching the ground are either starting to rot or becoming dinner for the local critters. Dang critters again! 😒

We're hoping to salvage enough to bring to the market next Saturday, but I'm not expecting quite the harvest we'd originally hoped for.

𝐖𝐢𝐥𝐥 𝐲𝐨𝐮 𝐡𝐚𝐯𝐞 𝐛𝐞𝐞𝐭𝐬?

At some point, yes! They're SLOWLY growing in one of our tunnels and are just starting to fill out.

I'm not sure they'll be ready before the last farmers market, so they may end up going to Jo Daviess Local Foods instead. Either way, when they're ready, we'll have both red and golden beets!

𝐖𝐡𝐞𝐧 𝐢𝐬 𝐭𝐡𝐞 𝐥𝐚𝐬𝐭 𝐟𝐚𝐫𝐦𝐞𝐫𝐬 𝐦𝐚𝐫𝐤𝐞𝐭?

𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝟑𝟏𝐬𝐭! That means we only have TWO markets left this season!

The final market is always our biggest, but don't forget about the weekends leading up to it. The weekly vendors really appreciate your support 𝘦𝘷𝘦𝘳𝘺 Saturday. 💚

And that's it for this week's Q&A! There's still plenty happening on the farm even as the temperatures drop. Thanks for following along!

10/16/2026

My hands are just about frozen from washing produce today, so tomorrow's forecast of sunshine and light winds is sounding pretty wonderful!

𝐍𝐞𝐰 𝐭𝐡𝐢𝐬 𝐰𝐞𝐞𝐤:

🥬 𝐑𝐨𝐦𝐚𝐢𝐧𝐞 𝐋𝐞𝐭𝐭𝐮𝐜𝐞 – Technically returning! Hoping for another appearance before end of season as well.

🥦 𝐊𝐨𝐡𝐥𝐫𝐚𝐛𝐢 – Another returning favorite, and these beautiful! If you're not familiar with kohlrabi, it has a mild, slightly sweet flavor and a crisp texture. It's great sliced raw for snacking, shredded into slaw, or roasted.

🫑 𝐆𝐫𝐞𝐞𝐧 𝐂𝐨𝐫𝐧𝐨 𝐝𝐢 𝐓𝐨𝐫𝐨 𝐏𝐞𝐩𝐩𝐞𝐫𝐬 – These peppers turn red or yellow when fully ripe, but with the season winding down, there's not much chance of that happening. So, we're picking some green! Use them just like green bell peppers—in fajitas, stir-fries, soups, or anywhere you want a little crunch and pepper flavor.

🫚 𝐅𝐫𝐞𝐞𝐳𝐞-𝐃𝐫𝐢𝐞𝐝 𝐆𝐢𝐧𝐠𝐞𝐫 𝐏𝐨𝐰𝐝𝐞𝐫 & 𝐌𝐢𝐧𝐜𝐞𝐝 𝐆𝐢𝐧𝐠𝐞𝐫 – Two new additions to our farm-made goods! Both are made from baby ginger grown on our farm and freeze-dried. The powder is great for baking, spice blends, and drinks, while the minced ginger is handy for soups, stir-fries, marinades, and more.

𝐀 𝐟𝐞𝐰 𝐧𝐨𝐭𝐞𝐬 𝐟𝐫𝐨𝐦 𝐭𝐡𝐞 𝐟𝐚𝐫𝐦:

🌿 𝐁𝐚𝐬𝐢𝐥 𝐢𝐬 𝐚 𝐦𝐚𝐲𝐛𝐞! I'm hoping to get some harvested. I prefer to harvest basil when it's dry, and it keeps sprinkling. Hopefully we'll get a break and the wind will be useful for something.

🥕 𝐎𝐮𝐫 𝐜𝐚𝐫𝐫𝐨𝐭𝐬 𝐡𝐚𝐯𝐞 𝐜𝐡𝐚𝐫𝐚𝐜𝐭𝐞𝐫! Nearly all of them are what we'd call "misfits." We transplanted them a little later than we should have, and carrots DO NOT appreciate having their roots disturbed. The result? Lots of interesting shapes. They might not win a beauty contest, but they're still delicious.😂

📣 𝐋𝐚𝐬𝐭 𝐜𝐚𝐥𝐥! This will be your last chance for 𝐛𝐥𝐚𝐜𝐤𝐛𝐞𝐫𝐫𝐢𝐞𝐬, 𝐭𝐫𝐨𝐦𝐛𝐨𝐧𝐜𝐢𝐧𝐨 𝐬𝐪𝐮𝐚𝐬𝐡, 𝐧𝐚𝐬𝐭𝐮𝐫𝐭𝐢𝐮𝐦𝐬, 𝐚𝐧𝐝 𝐛𝐚𝐬𝐢𝐥 (assuming we can get that basil harvested!).

Come enjoy a refreshing fall morning at the Mount Carroll Farmers Market, visit all the vendors, and stock up on some last-chance veggies before they're gone for the season!

📅 Date: Saturday , October 17th, 2026
⏰ Time: 8 AM – Noon
📍 Location: Market Street, Mount Carroll, IL.My hands are just about frozen from washing produce today, so tomorrow's forecast of sunshine and light winds is sounding pretty wonderful!

10/15/2026

🫚 𝐍𝐞𝐰 𝐭𝐡𝐢𝐬 𝐰𝐞𝐞𝐤𝐞𝐧𝐝 𝐚𝐭 𝐭𝐡𝐞 𝐌𝐨𝐮𝐧𝐭 𝐂𝐚𝐫𝐫𝐨𝐥𝐥 𝐅𝐚𝐫𝐦𝐞𝐫𝐬 𝐌𝐚𝐫𝐤𝐞𝐭: 𝐅𝐫𝐞𝐞𝐳𝐞-𝐃𝐫𝐢𝐞𝐝 𝐆𝐢𝐧𝐠𝐞𝐫 𝐏𝐨𝐰𝐝𝐞𝐫 & 𝐌𝐢𝐧𝐜𝐞𝐝 𝐆𝐢𝐧𝐠𝐞𝐫!

We're finding even more ways to put our farm-grown baby ginger to use! This time, we've freeze-dried it in two different forms, making it easy to enjoy ginger long after the fresh harvest season ends.

One of the things we love about freeze drying is how well it preserves the flavor, aroma, and nutrients of fresh produce. Unlike traditional dehydrating, which uses heat to remove moisture, freeze drying removes moisture at very low temperatures. This helps retain more of the ginger's fresh flavor while creating a lightweight, shelf-stable product that doesn't require refrigeration. It also means less waste on the farm and more ways to enjoy what we grow throughout the year!

🫚 𝐌𝐢𝐧𝐜𝐞𝐝 𝐆𝐢𝐧𝐠𝐞𝐫 – Perfect for savory cooking when you want those little pieces of ginger rather than a powder. Add it to stir-fries, soups, curries, marinades, sauces, or salad dressings. You can rehydrate it with a little warm water before using or add it directly to dishes with plenty of liquid.

🫚 𝐆𝐢𝐧𝐠𝐞𝐫 𝐏𝐨𝐰𝐝𝐞𝐫 – Finely ground and packed with ginger flavor! Great for baking cookies, muffins, quick breads, and other treats. You can also add it to smoothies, tea, oatmeal, soups, curries, or spice blends. A little goes a long way!

Both are made from baby ginger grown on our farm, with no added ingredients - just ginger!

We'll have both at the Mount Carroll Farmers Market this Saturday, 8 AM–Noon on Market Street! 💚

10/11/2026

Over the past few days, we've received quite a few questions about the announcement that Molly's and Market Street Pizza will be closing, so instead of our usual Sunday Q&A, we thought we'd take a few minutes to share some thoughts and answer the biggest questions we've been hearing.

First, we're genuinely sad to see the restaurants close. Molly's has served the area for 12½ years and earned a well-deserved reputation for amazing food. Market Street Pizza came along almost three years ago, and Wes has been part of that adventure, working there on the side since they opened.

Molly has also been a big part of our story at Polsgrove Hill Farm. She believed in what we were doing and gave us opportunities to grow our small farm business. That kind of support means more than we can put into words. We're incredibly grateful for the role she's played in helping us get to where we are today, and we'll always appreciate that she gave us a chance.

We're happy for Molly and Ben as they look toward whatever comes next, but we're also sad for them, their employees, and the community. These restaurants have been a part of life in this area for years, and they'll certainly be missed. We wish the entire Molly's family all the best in whatever their next chapter holds.

𝐖𝐡𝐚𝐭 𝐝𝐨𝐞𝐬 𝐭𝐡𝐢𝐬 𝐦𝐞𝐚𝐧 𝐟𝐨𝐫 𝐏𝐨𝐥𝐬𝐠𝐫𝐨𝐯𝐞 𝐇𝐢𝐥𝐥 𝐅𝐚𝐫𝐦?

𝐓𝐡𝐞 𝐟𝐚𝐫𝐦 𝐰𝐢𝐥𝐥 𝐠𝐫𝐨𝐰 𝐨𝐧! ❤️

Wes has accepted a full-time position with the Carroll County Soil and Water Conservation District, pending a government background check. We're excited for Wes as he takes on a new role in the community. I'll continue farming full time, so Polsgrove Hill Farm isn't going anywhere!

We're grateful for the support we've received from so many of you, and we understand why people have questions. Changes like this can bring a lot of uncertainty, especially when local businesses and the people behind them are involved.

For now, we'll keep doing what we do: growing good food, figuring things out as we go, and making plans for the next season.

Thank you for checking in, for caring about our little farm, and for supporting the people and businesses that make this community special. ❤️

10/09/2026

Looks like tomorrow is coming in hot, and so is the produce! ☀️🥕

𝐍𝐞𝐰 𝐭𝐡𝐢𝐬 𝐰𝐞𝐞𝐤:

🥕 𝐂𝐀𝐑𝐑𝐎𝐓𝐒! The wait is finally over! These are our fresh-eating carrots, not the l***r storage carrots. We're expecting those next week. They'll keep for a while in the fridge, but they're best enjoyed fresh. Snack on them, shred them into salads, roast them, or just enjoy the fact that we finally have carrots again! 😄

🎃 𝐓𝐡𝐞 𝐫𝐞𝐬𝐭 𝐨𝐟 𝐨𝐮𝐫 𝐰𝐢𝐧𝐭𝐞𝐫 𝐬𝐪𝐮𝐚𝐬𝐡 — they've had a good curing period and are ready for the market. A bit of a bummer to report: we had an awful squash crop this year, and what we're bringing tomorrow is all we have for the season. We'll be making the most of what we got!

🥦 𝐂𝐚𝐮𝐥𝐢𝐥𝐢𝐧𝐢 — technically returning, but it's been a while! This is the nutty cousin of cauliflower, with tender stems and a sweet, mild flavor. Roast it, sauté it, or toss it on the grill.

🫚 𝐂𝐚𝐧𝐝𝐢𝐞𝐝 𝐆𝐢𝐧𝐠𝐞𝐫 & 𝐆𝐢𝐧𝐠𝐞𝐫 𝐒𝐮𝐠𝐚𝐫 — two of my favorite ginger products are making their debut! The candied ginger is sweet, chewy, and full of ginger flavor. The ginger sugar is a fun way to add a little ginger sweetness to tea, coffee, baked goods, or your favorite recipes. The biggest challenge with the candied ginger so far has been keeping Wes from snacking on it all. 😂

𝐀 𝐟𝐞𝐰 𝐧𝐨𝐭𝐞𝐬 𝐟𝐫𝐨𝐦 𝐭𝐡𝐞 𝐟𝐚𝐫𝐦:

🌿 𝐈𝐭'𝐬 𝐩𝐞𝐬𝐭𝐨 𝐭𝐢𝐦𝐞!If you've been putting off making and freezing pesto for the winter, now's the time to get your basil. This weekend or next will likely be our last harvest, so don't put it off much longer. Future-you will appreciate having some summer pesto tucked away in the freezer!

It's going to be an oddly warm one, so come early, enjoy the morning, and see what our fellow makers, bakers, and growers have on their tables, too. We'd love to see you at the Mount Carroll Farmers Market! ☀️🧺

📅 Date: Saturday, October 10th, 2026
⏰ Time: 8 AM – Noon
📍 Location: Market Street, Mount Carroll, IL.

10/09/2026

🌱 𝐓𝐰𝐨 𝐧𝐞𝐰 𝐠𝐢𝐧𝐠𝐞𝐫 𝐜𝐫𝐞𝐚𝐭𝐢𝐨𝐧𝐬 𝐡𝐞𝐚𝐝𝐞𝐝 𝐭𝐨 𝐭𝐡𝐞 𝐌𝐨𝐮𝐧𝐭 𝐂𝐚𝐫𝐫𝐨𝐥𝐥 𝐅𝐚𝐫𝐦𝐞𝐫𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝐭𝐨𝐦𝐨𝐫𝐫𝐨𝐰: 𝐂𝐚𝐧𝐝𝐢𝐞𝐝 𝐆𝐢𝐧𝐠𝐞𝐫 & 𝐆𝐢𝐧𝐠𝐞𝐫 𝐒𝐮𝐠𝐚𝐫!

Both are made with baby ginger grown on our farm, and we've got some ideas for putting them to use beyond eating them straight from the jar (which is pretty tempting with the candied ginger!).

🫚 𝐂𝐚𝐧𝐝𝐢𝐞𝐝 𝐆𝐢𝐧𝐠𝐞𝐫 is a sweet, chewy treat with a little ginger zing. We love eating it as-is or chopping it into small pieces to add to baked goods like cookies, muffins, quick breads, and scones. It's also great stirred into oatmeal, sprinkled over yogurt, or added to homemade granola.

🫚 𝐆𝐢𝐧𝐠𝐞𝐫 𝐒𝐮𝐠𝐚𝐫 adds a little sweetness and ginger flavor wherever you'd use regular sugar. Stir it into tea or coffee, use it to sweeten oatmeal, or add it to the sugar topping on muffins, cookies, and quick breads.

Both are especially good with fall and winter dishes. Try adding chopped 𝐜𝐚𝐧𝐝𝐢𝐞𝐝 𝐠𝐢𝐧𝐠𝐞𝐫 or a sprinkle of 𝐠𝐢𝐧𝐠𝐞𝐫 𝐬𝐮𝐠𝐚𝐫 to roasted winter squash or sweet potatoes for a little extra sweetness and warm ginger flavor.

We'll have both at the Mount Carroll Farmers Market tomorrow, 8 AM–Noon on Market Street. 💚

10/06/2026

Love the fancied-up drink! 🌼

10/04/2026

🌱 𝐏𝐨𝐥𝐬𝐠𝐫𝐨𝐯𝐞 𝐇𝐢𝐥𝐥 𝐖𝐞𝐞𝐤𝐥𝐲 𝐐&𝐀 🌱

We're back with more questions! This week there is a LOT of carrot anticipation, some freeze-dried kale inspiration, and a change of plans involving strawberries.

𝐖𝐡𝐞𝐧 𝐰𝐢𝐥𝐥 𝐜𝐚𝐫𝐫𝐨𝐭𝐬 𝐛𝐞 𝐛𝐚𝐜𝐤? 🥕
Love the carrot excitement from so many of you! I had considered bringing them to the Mount Carroll Farmers Market yesterday, but...I really didn't want to deal with the mud. So, 𝐧𝐞𝐱𝐭 𝐰𝐞𝐞𝐤𝐞𝐧𝐝 𝐢𝐭 𝐢𝐬!

Just to set some expectations, though: I'm nervous about how they're going to look. We haven't actually peeked underground yet, and I've seen horror stories out of Iowa about carrots rotting in the field from all the rain. And, as if that wasn't enough, some of our carrots decided to flower. 😬

I'm also worried about a lot of forking because we made a slight change this year. So we're hoping for the best, but also setting our expectations low. We'll see what happens when we actually pull them!

𝐇𝐨𝐰 𝐦𝐮𝐜𝐡 𝐥𝐨𝐧𝐠𝐞𝐫 𝐰𝐢𝐥𝐥 𝐲𝐨𝐮 𝐡𝐚𝐯𝐞 𝐬𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐢𝐞𝐬? 🍓
Well...I thought we were going to rip them out next week because we have lettuce ready to transplant the following week. But then I convinced Wes that we should just buy our next caterpillar tunnel a little early and fill it instead! 😄

So that's the plan. First, we need to clean up the area where the new tunnel will go. That means finishing up our outdoor ginger harvest and saying goodbye to the cherry tomatoes, which had already decided their season was over anyway.

Assuming we can get everything cleared and the new tunnel up, strawberries get to stay a little longer! 🍓

𝐇𝐨𝐰 𝐝𝐨 𝐲𝐨𝐮 𝐮𝐬𝐞 𝐟𝐫𝐞𝐞𝐳𝐞-𝐝𝐫𝐢𝐞𝐝 𝐤𝐚𝐥𝐞 𝐩𝐨𝐰𝐝𝐞𝐫? 🥬
Since it's a powder, it's really easy to sneak into all kinds of things. Add it to smoothies, soups, stews, sauces, scrambled eggs, pasta, or even casseroles for a little extra green. You can also mix it into dips or dressings.

And you don't need much - a little goes a long way. It's an easy way to add kale without having to prep a whole bunch of it.

That's it for this week! If you've got a question about something we're growing, making, or figuring out on the farm, send it our way

10/02/2026

After a dreary week, the sun is FINALLY out just in time to usher in October! ☀️🍂 Celebrate by getting outdoors tomorrow morning and heading to the Mount Carroll Farmers Market.

𝐍𝐞𝐰 𝐭𝐡𝐢𝐬 𝐰𝐞𝐞𝐤:

🥬 𝐁𝐚𝐛𝐲 𝐛𝐨𝐤 𝐜𝐡𝐨𝐲 - it's back after a pretty short spring season thanks to the heat. Turns out baby bok choy is much happier with this cooler weather! Halve it and roast or grill it, toss it into a stir-fry, chop into a salad, or add it to soups and noodle bowls.

🫚 𝐆𝐢𝐧𝐠𝐞𝐫 𝐒𝐲𝐫𝐮𝐩 - made with ginger grown on our farm! My favorite way to use it is mixed with sparkling water for an easy homemade ginger ale, but it's also great in cocktails, mocktails, tea, or anywhere you want a little sweet ginger kick.

🫐 𝐁𝐥𝐚𝐜𝐤𝐛𝐞𝐫𝐫𝐲 𝐒𝐲𝐫𝐮𝐩 - also made with fruit grown on our farm. Add it to sparkling water or lemonade, drizzle it over pancakes or ice cream, or use it in a cocktail (I'm looking forward to seeing what Wes comes up with!). We have a 𝐯𝐞𝐫𝐲 𝐥𝐢𝐦𝐢𝐭𝐞𝐝 𝐚𝐦𝐨𝐮𝐧𝐭, and I'm not sure if we'll be making another batch this year.

𝐀 𝐟𝐞𝐰 𝐨𝐭𝐡𝐞𝐫 𝐧𝐨𝐭𝐞𝐬 𝐟𝐫𝐨𝐦 𝐭𝐡𝐞 𝐟𝐚𝐫𝐦:

🥗 𝐋𝐞𝐭𝐭𝐮𝐜𝐞 𝐢𝐬 𝐩𝐢𝐜𝐤𝐢𝐧𝐠 𝐮𝐩! After several weeks of limited harvests, we're finally starting to see a little more of it coming out of the beds.

🫚 We harvested a 𝐟𝐫𝐞𝐬𝐡 𝐛𝐚𝐭𝐜𝐡 𝐨𝐟 𝐛𝐚𝐛𝐲 𝐠𝐢𝐧𝐠𝐞𝐫. If you missed it last Saturday, we'll have more tomorrow.

🔴 And apparently you all were ready for radishes to come back - we're bringing 𝐭𝐰𝐢𝐜𝐞 𝐚𝐬 𝐦𝐚𝐧𝐲 𝐚𝐬 𝐥𝐚𝐬𝐭 𝐰𝐞𝐞𝐤!

October market mornings are some of the best, and after a week of gray skies, tomorrow is looking like a great excuse to get outside. Grab a coffee, wander through the market, visit all the vendors, and enjoy a little sunshine while you're at it. ☀️🍂

📅 Date: Saturday , October 3rd
⏰ Time: 8 AM – Noon
📍 Location: Market Street, Mount Carroll, IL.

Polsgrove Hill Farm

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