What are the opening hours?

Monday 10:30am - 6:30pm Tuesday 10:30am - 6:30pm Wednesday 10:30am - 6:30pm Thursday 10:30am - 6:30pm Friday 10:30am - 8pm Saturday 10:30am - 8pm Sunday 11am - 6pm

The Spice & Tea Exchange of Mount Dora

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The Spice & Tea Exchange of Mount Dora

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The Spice & Tea Exchange® offers food lovers, chefs, and tea enthusiasts a unique shopping experience filled with gifts and culinary delights.

Shop over 140 spices, 85 hand-mixed blends, sugars, salts, 40+ teas, gifts and accessories.

10/28/2026

Our Holiday Teas are here!!! Get a taste of our Vanilla Bean Oolong, Chocolate Peppermint Black Tea, and our Caramel Praline Macadamia Black Tea today!

10/24/2026

The Violet Hour is giving Halloween, but with a tropical twist. Color-shifting butterfly pea flower, coconut oolong rum, pineapple, and a coconut key lime cloud topping comes together to give you spooky with a beach-y twist! Get the Create & Share Recipe Kit today!

Recipe Below!
Ingredients

Oolong-Infused Rum
10 oz white rum
2 Tbsp Coconut Oolong Tea

Butterfly Pea Flower Syrup
6 Tbsp granulated sugar
3 oz water at 200ºF
½ tsp Butterfly Pea Flower Powder
Coconut Key Lime Sweet Cream
2 Tbsp Key Lime Sugar
1 oz water at 200ºF
3 oz full-fat coconut cream
2 oz coconut milk (oat or almond is ok)

Cocktail Assembly
2 oz oolong-infused rum
1 oz butterfly pea flower syrup
½ oz lime juice
½ oz pineapple juice
2 oz coconut key lime sweet cream
Special Equipment: milk frother

Directions
Infuse Rum. Combine rum and oolong tea; infuse at room temperature for 6 hours to overnight. Strain fully; discard tea solids. Yields approximately 9 ounces.

Prepare Syrup. To a small, heat-safe container, add hot water and sugar; stir until sugar has fully dissolved. Add Butterfly Pea Flower Powder. Using a Milk Frother, whip to combine until the powder is fully incorporated in the syrup, without clumps. Set aside; allow to cool before cocktail assembly. Yields approximately 5 ounces.

Prepare Sweet Cream. In a large mug or frothing pitcher, stir sugar and hot water until sugar has fully dissolved; refrigerate until cool. Add coconut cream and coconut milk; using a Milk Frother, whip to aerate for about one minute, until the mixture becomes light and fluffy. Yields approximately 8 ounces.

Assemble Cocktail. Add oolong-infused rum, butterfly pea flower syrup, lime juice, and pineapple juice in a cocktail shaker with ice. Secure lid; shake vigorously to mix and chill. Strain into a serving glass filled with fresh ice. Top with coconut key lime sweet cream.

10/19/2026

Harvest Fest was a success! Our favorite time of year is when we get to celebrate corn and all things harvest! 🌽🍁

Thank you to Adult Medicine of Mount Dora for having us, we love spicing up our communi-TEA!

10/18/2026

How fluent are you in matcha? Count how many terms you know and drop your score in the comments.

10/15/2026

Sinfully Cherry is giving spooky season in every sip. Dark juicy cherry flavor with a little wicked edge that feels like fall after dark. Bold sweet and just the right amount of eerie!

10/14/2026

Have you tried our Pistachio Sugar? It's the perfect treat this National Dessert Day. Try it in your next cup of tea, on top of ice cream, or to make into your own at-home Dubai chocolate bar! Available for a limited time only.

10/11/2026

Sample Sunday! Come in and try Smoked Salmon Lemon Pepper Dip! Recipe: 2tsp 🆕Lemon Pepper Seasoning mixed into 8oz whipped cream cheese. Fold in 2oz cold smoked salmon (use two forks to shred salmon) into cream cheese mixture. Add to club crackers or toasted baguette. Makes an easy serve party cheese ball for the holidays or big game! Form mixture into ball and roll in toasted Everything Bagel Seasoning. Refrigerate before serving.

10/11/2026

The drink that’s about to replace your daily latte. Try our new Thai Tea Concentrate and let us know in the comments what you think!

10/09/2026

Swipe to blend Florida Sunshine!

Ta-da!

We're celebrating the beautiful weather this morning with our limited edition special tea: Mango Matcha Sunrise. 🥭 🌞
Come in for a sample!

10/08/2026

Simmered, spiced, and everything fall! Try our Mulling Spice Kit today and make your house smell like an autumn dream + get a cozy boozy drink to warm you up!

10/08/2026

Simmered, spiced, and everything fall! Try our Mulling Mix today and make your house smell like an autumn dream + get a cozy boozy drink to warm you up!

10/07/2026

Do you know what’s in your bagged tea? At The Spice & Tea Exchange of Delray Beach, our friend Joey breaks down why our loose leaf tea is the best!

📸: The Spice & Tea Exchange of Delray Beach

10/04/2026

Who needs an orchard when you can apple pick here?
Join our friends at The Spice & Tea Exchange of Richmond as we go bobbin’ for seasonal favorites packed with crisp, cozy apple flavor.
📸: The Spice & Tea Exchange of Richmond

10/04/2026

Consider this your official invitation to get spooky.
This October, we’re serving up pumpkin-packed treats, hauntingly cute tea infusers, and Tea Bar drinks that are scary good. Spooky season has officially taken over The Spice & Tea Exchange. Shop in store or online today!

10/03/2026

W**e, Food, Fun & Spicy Friends! Maggies Attic w**e tasting

10/01/2026

Some teas are made for sipping in the daylight... These aren't. Try our Steeped After Sundown Collection and let us know your favorite BOO-ti-ful brew below!

09/30/2026

Feel that? The chill in the air? You must try this spicy twist on a chilly weather staple. Our Spiced Cocoa Mix Spice Blend is bringing a little extra heat to hot cocoa season.

09/29/2026

Bold enough for coffee drinkers. Smooth enough for tea drinkers. Weirdly perfect for both. Roasted Coffee Pu-erh Tea is BOGO FREE for National Coffee Day... because one cup is never enough! Sale is today only!

Address

431 N Donnelly Street
Mount Dora, FL
32757

Opening Hours

Monday	10:30am - 6:30pm
Tuesday	10:30am - 6:30pm
Wednesday	10:30am - 6:30pm
Thursday	10:30am - 6:30pm
Friday	10:30am - 8pm
Saturday	10:30am - 8pm
Sunday	11am - 6pm

Telephone

+13527296762

Website

http://spiceandtea.com/mountdora

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