Atoms to Apples

10/02/2026

First of all thank you so much for your apple patience. We have been struggling through this year with a tiny crop because of spring freezes. Thank you for all your support regarding the crop.
Here we go.. I’ll be at the Monroe Street Farmer’s Market Monroe Street Farmers' Market this Sunday 9-12:30 with apples, c***r, apple sauce and apple butter.
Hoping to make it to other markets in subsequent weeks. And for Goldrush fans - we should be good to have decent amounts and I’m planning to have the late season bulk purchase starting up in a couple weeks. I’ll be in touch.

08/23/2026

Interested in how farmers steward their land for diversity? Or how restoration takes place on farmland? Check out the Access Hour on WORT-FM 88.9 this Monday evening from 7-8pm. Or listen later on the archives on the WORT website. WORT FM
Hear how these awesome farmers do it! Meadowlark Mill and Farm Jess D’Souza Sugar River Farm Atoms to Apples

08/19/2026

08/17/2026

Nice article. Dorky dude.

04/28/2026

We are having a farm tour May 7th 5-7pm. We will have time to take a 1 hour tour around the orchard and see the restoration of the prairie and oak savanna at the farm. Come see how we grow organic apples at Atoms to Apples. Then stick around for a byo picnic.

Check the link below to learn more and sign up.
https://square.link/u/5UZgiXCm

04/24/2026

You may have heard that we had a pretty cold night Sunday/Monday. What is a fruit farmer to do? We don’t have a wind tower, but it’s best to do something! We got up at 2am to light many small fires in the lower area of the orchard and around varieties that bloom early. We kept the fires going until the sun started to warm things up around 7am.

Today I checked buds to see the damage. Cut open the flower buds and if there is any brown inside the little bud, those buds are dead. The silly dead bud still opens like a healthy flower but will not make an apple.

The results are in and there was a lot of damage but still plenty of green buds for a crop. But hey it’s not even May so more cold could come - ouch!

04/02/2026

Busy days on the farm getting ready the growing season! The orchard is so neat and tidy after pruning is done and the prunings are all shredded.
Buds are starting to burst with a little peek of green on the Zestar. We are grafting over some varieties onto the roots of others. Prescribed burns in prairie and oak savanna continue to give the native species a little advantage.
We plan to have a couple days this year for an orchard tour, so stay tuned.