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Vine & Co. Vine & Co. is Westchester's wine and spirits destination! save water. drink wine.

🥃 Sweet, bitter, herbal, citrusy, creamy, spiced — liqueurs do a little bit of everything.October 16 is National Liqueur...
10/16/2026

🥃 Sweet, bitter, herbal, citrusy, creamy, spiced — liqueurs do a little bit of everything.

October 16 is National Liqueur Day, celebrating one of the most diverse categories behind the bar.

A liqueur is a spirit that has been sweetened and flavored with ingredients like fruit, herbs, spices, flowers, nuts, coffee, chocolate, or cream. Unlike base spirits such as vodka, gin, rum, or wh***ey, liqueurs are usually designed to bring a specific flavor profile to the glass.

You’ll find them in some of the most recognizable cocktails around:

Orange liqueur → Margaritas, Sidecars, Cosmopolitans
Coffee liqueur → Espresso Martinis, White Russians
Herbal liqueur → complex cocktails, digestifs, after-dinner pours
Cream liqueur → dessert drinks and cozy pours
Amaretto → nutty, sweet cocktails and sipping drinks
Aperitif-style liqueurs → spritzes and bittersweet classics

Some are rich and decadent. Others are bitter, botanical, bright, or intensely aromatic.

And while liqueurs are cocktail workhorses, plenty are meant to be enjoyed neat, over ice, with coffee, or as an after-dinner pour.

National Liqueur Day is the perfect excuse to explore a bottle that brings a little extra flavor to the bar.

🥃 Stop by Vine & Co. W**e & Spirits and discover something sweet, spirited, and worth mixing.

If the word Retsina makes you think “piney Greek w**e,” you’re not wrong — but this bottle might completely change what ...
10/09/2026

If the word Retsina makes you think “piney Greek w**e,” you’re not wrong — but this bottle might completely change what you think that means. 🇬🇷🌿🍋

Mylonas Retsina is made from 100% Savatiano, one of Greece’s most important native white grapes, grown in Attica near the coast. During fermentation, a measured amount of Aleppo pine resin is added to the w**e, giving Retsina its signature herbal, resinous character. Mylonas then ages the w**e on its fine lees for several months, which adds texture and polish.

The result is much fresher and more refined than the old-school stereotype.

Expect:
🍋 Lemon and citrus
🍑 Peach
🥭 Mango
🌼 White flowers
🌿 Herbs like sage, thyme, and oregano
🌲 Pine and mastic
✨ Bright acidity with a clean, savory finish

Modern Retsina like this is dry, aromatic, herbal, and incredibly food-friendly. It is especially good with:

🦑 Fried calamari
🐟 Grilled or marinated fish
🦐 Seafood
🧄 Garlicky Mediterranean dishes
🥗 Herb-heavy salads and mezze

Mylonas’ Retsina has also earned strong critical attention, including 91 points from Decanter for the 2023 vintage, which called it a "lively, fresh, subtle expression of Savatiano."

If you enjoy Sauvignon Blanc, Assyrtiko, or crisp mineral whites and you want to try something a little outside the usual rotation, this is a very good place to start.

Available at Vine & Co. W**e and Spirits.

W**e of the Month: Raúl Pérez Ultreia Saint Jacques Bierzo 2022Our October W**e of the Month, Raúl Pérez Ultreia Saint J...
10/08/2026

W**e of the Month: Raúl Pérez Ultreia Saint Jacques Bierzo 2022

Our October W**e of the Month, Raúl Pérez Ultreia Saint Jacques 2022, is a bottle for anyone who loves red w**e with freshness, savory complexity, and a real sense of place. From Bierzo in northwestern Spain and made primarily from Mencía, this w**e earned 93 points from Luis Gutiérrez of Robert Parker’s W**e Advocate and shows exactly why the region has become such a favorite among adventurous w**e drinkers. Fruit from multiple vineyard sites was fermented with 100% whole clusters and aged for 14 months in used barrels and large-format foudres, resulting in a medium-bodied w**e with juicy fruit, very fine tannins, and evolving notes of fennel and aromatic herbs.

It has enough immediate fruit to be approachable, but plenty of complexity underneath, making it a great bridge for Pinot Noir, Cru Beaujolais, or Northern Rhône drinkers looking to branch out. Pair it with roast pork, lamb, mushrooms, charcuterie, or roasted vegetables and let it open up in the glass — this is a bottle that gets more interesting as you spend time with it.

Spirit of the Month: Black Maple Hill Oregon Straight Bourbon Wh***eyOur October Spirit of the Month is Black Maple Hill...
10/07/2026

Spirit of the Month: Black Maple Hill Oregon Straight Bourbon Wh***ey

Our October Spirit of the Month is Black Maple Hill Oregon Straight Bourbon Wh***ey, a small-batch release that proves bourbon’s story extends well beyond Kentucky.

Aged for an average of eight years and produced in limited quantities, this wh***ey delivers a rich combination of butterscotch, oak, warmth, and spice, with a surprisingly mellow finish considering its higher proof. That balance is what makes it so appealing: there’s enough heat and structure to satisfy serious bourbon drinkers, but the finish stays smooth and composed rather than aggressive.

It’s also a great conversation starter for anyone who still assumes bourbon must come from Kentucky — legally, it can be made anywhere in the United States, and this Oregon expression is a perfect example of why that matters. Pour it neat, add a few drops of water, or enjoy it over a large cube and let the wh***ey open slowly; it’s exactly the kind of bottle that feels right once the weather turns cool.

🍊 Orange w**e isn’t made from oranges 🤣October 6 is Orange W**e Day, celebrating one of w**e’s oldest — and currently mo...
10/06/2026

🍊 Orange w**e isn’t made from oranges 🤣

October 6 is Orange W**e Day, celebrating one of w**e’s oldest — and currently most talked-about — styles.

Orange w**e is made from white w**e grapes that are fermented with their skins, more like red w**e than traditional white w**e. That extra skin contact gives the w**e its amber, gold, or copper color and can also add texture, tannin, structure, and more savory or complex flavors.

Depending on the grape and w**emaking style, orange w**e can show notes of:

Dried apricot
Orange peel
Tea
Herbs
Honey
Spice
Nuts
Stone fruit

Some are light and bright. Others are richer, grippier, funkier, or more oxidative.

And because orange w**e often has a little more body and texture than a typical white, it can be especially food-friendly — think roasted vegetables, charcuterie, cheeses, Mediterranean dishes, curries, or anything with bold seasoning.

If you’ve ever looked at a bottle of orange w**e and thought, “Okay, but what exactly is this?” — today is the perfect excuse to try one.

🍷 Stop by Vine & Co. W**e & Spirits and let us help you find an orange w**e that fits your palate.

**eDay

10/05/2026

Okay, this is way too clever not to share. 🎃🍷

Credit to for the festive idea: turning a pumpkin into a w**e dispenser with a w**e bag tucked inside. Consider this your sign to make your Halloween setup a little more... ✨spirited😎?✨

Now the real question: what w**e are you putting in the pumpkin? 👀

Stop by Vine & Co. and we’ll help you pick the pour. 🍷

Video credit:

Happy International Vodka Day.October 4 is International Vodka Day, a celebration of one of the world’s most versatile s...
10/04/2026

Happy International Vodka Day.

October 4 is International Vodka Day, a celebration of one of the world’s most versatile spirits.

Vodka is typically distilled from fermented grains or potatoes, but it can also be made from ingredients like corn, rye, wheat, grapes, or other agricultural products. What defines vodka most is its clean profile and relatively neutral character, making it an incredibly flexible base for cocktails.

But “neutral” doesn’t necessarily mean flavorless.

Depending on what it’s made from, where it’s produced, and how it’s distilled and filtered, vodka can show subtle differences in texture, sweetness, spice, minerality, and finish.

A few vodka basics worth knowing:

Wheat vodka — often soft, smooth, and slightly sweet.
Rye vodka — can have a little more spice and structure.
Potato vodka — typically fuller-bodied and creamy in texture.
Corn vodka — often round, clean, and gently sweet.

And while vodka is famous for classics like the Martini, Moscow Mule, Cosmopolitan, Bloody Mary, and Espresso Martini, a well-made bottle can be just as enjoyable simply chilled.

Whether you like yours shaken, stirred, mixed, or straight from the freezer, today is a good excuse to revisit this classic spirit.

🍸 Cheers to International Vodka Day.

📍 Stop by Vine & Co. W**e & Spirits and discover something crisp, clean, and worth pouring.

October is tasting month at Vine & Co. 🍷🥃We’ve got a full lineup of complimentary in-store tastings every Friday and Sat...
10/02/2026

October is tasting month at Vine & Co. 🍷🥃

We’ve got a full lineup of complimentary in-store tastings every Friday and Saturday throughout October, featuring w**es, canned cocktails, and spirits from some of the producers and importers we’re excited to have on our shelves.

Whether you already know exactly what you like or you’re looking to discover something new for fall, these tastings are an easy way to try before you buy, ask questions, and find a few new favorites for dinner parties, cozy weekends, holiday hosting, or just because.

This month’s lineup includes:

🍷 Frederick Wildman & Sons
🍹 Liquid Fables Canned Cocktails
🍷 Skurnik W**es & Spirits
🍸 Via Carota Craft Cocktails
🍷 Latitude W**e Imports
🍷 Massanois
❤️ Memories W**e
🍷 T. Edward W**es

No reservations. No formal class. Just stop in, taste, shop, and enjoy.

📍 Vine & Co. W**e and Spirits

🎟️ All tastings are complimentary

🔞 Must be 21+ to participate

Save the schedule, send it to your w**e friend, and come spend a little time with us this October. 🍂

🍶 Kanpai! It’s World Sake Day.October 1 marks World Sake Day, a celebration of Japan’s iconic fermented rice beverage an...
10/01/2026

🍶 Kanpai! It’s World Sake Day.

October 1 marks World Sake Day, a celebration of Japan’s iconic fermented rice beverage and centuries of sake-making tradition.

Often called “rice w**e,” sake is actually produced through a brewing process that has more in common with b**r: rice starch is converted into sugar and fermented into alcohol. The result can range from crisp, clean and delicate to rich, savory, fruity or umami-forward.

If you’re exploring sake, a few terms worth knowing:

Junmai — made with rice, water, yeast and koji, without added distilled alcohol.
Ginjo — made with highly polished rice and often known for aromatic, elegant flavors.
Daiginjo — an even more highly polished style, typically delicate, fragrant and refined.
Nigori — lightly filtered or unfiltered sake with a cloudy appearance and creamy texture.

And despite what you may have experienced at your neighborhood sushi spot, sake doesn’t have to be served hot. Depending on the style, it may shine chilled, at room temperature or gently warmed.

Whether you already have a favorite bottle or you’re discovering sake for the first time, today is a very good excuse to pour something new.
Kanpai! 🥂🍶

📍 Stop by Vine & Co. W**e & Spirits and let us help you find a sake worth celebrating.
Sake Day

🎃 Hello OctoberCozy season = red w**e season. 🍷🔥From silky Pinot Noir to earthy Rhône blends, October is all about warmt...
10/01/2026

🎃 Hello October

Cozy season = red w**e season. 🍷🔥
From silky Pinot Noir to earthy Rhône blends, October is all about warmth and spice.
Come discover the perfect bottle for sweater weather.

Visit us for fall w**e pairings and recommendations.

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Address

383 N Bedford Road
Mount Kisco, NY
10549

Opening Hours

Monday 10am - 8pm
Tuesday 10am - 8pm
Wednesday 10am - 8pm
Thursday 9am - 9pm
Friday 9am - 9pm
Saturday 9am - 9pm
Sunday 12pm - 7pm

Telephone

+19146667272

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