Frankies Specialty Foods

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Founded by renowned New York chefs Frank Falcinelli and Frank Castronovo, Frankies 457 is dedicated to bringing the finest Italian ingredients and the world's best olive oil to America.

When Caffè Panna calls, you bring only the finest olive oil. Meet the Chocolate Olive Oil Tart Sundae, a limited editio...
10/15/2026

When Caffè Panna calls, you bring only the finest olive oil.

Meet the Chocolate Olive Oil Tart Sundae, a limited edition collaboration inspired by the signature dessert at our restaurant in Brooklyn. It features a generous drizzle of our Organic Extra Virgin Olive Oil over chocolate olive oil swirl gelato, Panna, candied pie crust, housemade chocolate ganache, and sea salt.

Available through Sunday at Caffè Panna’s Manhattan and Greenpoint locations.

Twenty-two years ago this month, we opened the doors to our restaurant Frankies Spuntino in Carroll Gardens, Brooklyn.We...
09/08/2026

Twenty-two years ago this month, we opened the doors to our restaurant Frankies Spuntino in Carroll Gardens, Brooklyn.

We didn’t set out to build a specialty foods company. We just wanted to cook with the very best ingredients we could find.

That search took us from Palermo to Piemonte, eventually leading us to extraordinary producers in Sicily whose work deserved a place beyond our dining room — starting with the finest organic olive oil in the world.

Today, we’re proud to share our ever-expanding collection of oils, pastas, and olives with home cooks across America.

Whether you’ve been joining us at the restaurant since day one or just recently found us through the pantry, thank you for being part of the story. We hope these ingredients make your life as delicious as they’ve made ours.

Warmly,

The Franks

08/27/2026

Are you following Nino Asaro? Because you should be. Not only do his recipes always hit. He’s the fifth generation of the Asaro family — the legendary Sicilian olive oil producers who make our ingredients possible.

Here’s Nino’s Fennel Salad, powered by Frankies 457 Extra-Virgin.

Ingredients
•2 fennel bulbs, thinly sliced with a mandoline
•4 passion fruits
•100ml Frankies 457 EVOO
•Anchovy paste
•Fresh mint
•Fresh parsley
•Boquerones
•Lemon
•Salt

Method

Thinly slice the fennel using a mandoline. Season with salt, squeeze fresh lemon juice over the top, and let it rest in the refrigerator.

For the dressing:
Purée the passion fruit with the EVOO and a pinch of salt. Pass the mixture through a very fine sieve. Combine the filtered dressing with finely chopped mint, parsley, and a little anchovy paste.

Dress the chilled fennel generously, toss well, and finish with the boquerones on top.

Fresh, salty, acidic, and ridiculously good.

Ps. An Arab, a Sicilian and an American would probably have a cannolo and caffè.

The perfect olives for the U.S. Open and everything  after. As summer winds down and everybody gets together for the U.S...
08/26/2026

The perfect olives for the U.S. Open and everything after.

As summer winds down and everybody gets together for the U.S. Open, sunset drinks, and backyard dinners, consider putting out a bowl of our Sicilian Whole Castelvetrano Olives before you do anything else.

Hand-picked on our farm, they’re smooth, buttery, and bright, and just as happy beside a cold glass of white w**e as they are in an Olio Martini.

The rest of the family pulls its weight, too. Our Mediterranean Mix is ideal for grazing, while our Pitted Castelvetranos make quick work of pasta salads, pestos, and other dishes that will help you bring summer to a beautiful close.

With love from Brooklyn,
The Franks

Frankies 457 is here to help you keep the fire burning.People everywhere swear by our Calabrian Chili Oil for pizza, pas...
08/23/2026

Frankies 457 is here to help you keep the fire burning.

People everywhere swear by our Calabrian Chili Oil for pizza, pasta, and salad dressings. Another place we love it: end-of-summer happy hours.

Try it in a Dirty Martini, Gibson, or Bloody Mary in place of hot sauce. For anyone skipping the alcohol, it also has a way of waking up a sparkling lemonade, citrus spritz, or tonic with lime.

Made with our organic Sicilian Extra Virgin Olive Oil and Calabrian and Sicilian peppers, just two or three drops lend a subtle warmth and richness. It’s smooth, bright, and keeps you coming back for more.

Photo by maegan gindi

Summer is for Scampi — and all you need to make a beautiful one is half an hour and some Frankies 457 pasta. A splash of...
08/10/2026

Summer is for Scampi — and all you need to make a beautiful one is half an hour and some Frankies 457 pasta. A splash of vermouth helps, too. Full recipe at the link in bio.

We’ve just shared the recipe for this Frankies classic on Frankies457.com — a perfect dish to add to your summer rotatio...
07/27/2026

We’ve just shared the recipe for this Frankies classic on Frankies457.com — a perfect dish to add to your summer rotation.

07/14/2026

“An incredible finishing oil that you can actually find in many U.S. stores.” Thank you ITALIAN FOOD RECIPES 🇮🇹🍝🎥 for recognizing Frankies among the very best. An honor coming from a man who knows Italy’s finest inside and out.

Frankies457.com

Earlier this week, the Franks kicked off the F&F Pizza Sessions with legendary special guests Chris Bianco and Frank Pep...
06/17/2026

Earlier this week, the Franks kicked off the F&F Pizza Sessions with legendary special guests Chris Bianco and Frank Pepe Pizzeria Napoletana. We were proud to see these masters make magic with Frankies 457 for a sold-out crowd.

This incredible series continues on July 7th with Mark Iacono of Lucali and New Haven’s Modern Apizza. Join the fun and you can stock up on all your favorites from our collection while you’re at it. Visit F&F Pizzeria for all the info.

📸 maegan gindi

Cooking this sunny weekend? The Franks are sharing a recipe for a legendary summer dish that requires no cooking at all....
06/12/2026

Cooking this sunny weekend? The Franks are sharing a recipe for a legendary summer dish that requires no cooking at all. Make The Frankies Tomato-Avocado Salad and you’ll taste why something so simple has been drawing crowds to our restaurant for decades. Link in bio.

Address

Mount Lebanon, PA

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