Redeemed Sweets

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Baking & Business Content
Licensed Bakery📍 Mount Pleasant, MI
The best cupcakes come from the ❤️, not a box

Order Request Here:
https://redeemedsweets.com/redeemed-sweets-victoria-peacock/
Shop Here: https://linktr.ee/redeemedsweets

Our menu for this month's pop-up isn't fully solidified yet...but we do know one thing....two wordsCINNAMON 👏 ROLLS 👏 - ...
06/02/2026

Our menu for this month's pop-up isn't fully solidified yet...but we do know one thing....two words

CINNAMON 👏 ROLLS 👏 - fresh, from scratch cinnamon rolls with real cream cheese frosting. These cinnamon rolls are HUGE! They are fluffy, packed with filling and irresistible!

They will be available in singles and we'll have a few pans of multiples available!

Make sure to mark "going" so we know how much to bake! See you soon!!! 🤤

https://www.facebook.com/share/1EQ6BaN5at/

05/31/2026

Carrot cake does not deserve raisin’s 🤪 . If you want the in depth tutorial on how I baked and decorated this cake, check out my skool community! Link is in my bio!

Carrot Cake Ingredients:
2 ½ cups (315g) all-purpose flour
1 cup (200g) granulated sugar
1 cup (200g) light or dark brown sugar, firmly packed
1 ½ teaspoons (9g) baking soda
1 teaspoon (5g) baking powder
1 teaspoon (6g) table salt
2 teaspoons (5g) ground cinnamon
½ teaspoon (1g) ground nutmeg
1 cup (215g) cooking oil (canola, avocado, or vegetable)
½ cup (113g) unsalted butter, melted
4 large eggs (200g), room temperature
1 Tablespoon (13g) vanilla extract
3 cups (340g) grated carrots
1 cup (125g) chopped walnuts or pecans

Stabilized Cream Cheese Frosting recipe:
Unsalted Butter (Room Temp): 450g (2 cups / 4 sticks)
Cream Cheese (Cold): 450g (16 oz / two 8oz blocks)
Powdered Sugar (Sifted): 900g (Approx. 7.5 cups)
Meringue Powder: 30g (3-4 tablespoons)
Vanilla Extract: 15g (1 tablespoon)
Salt: 2g (1/4 teaspoon)
Instructions:
1 Sift the powdered sugar and meringue powder together.
2 Beat room-temp butter until smooth, then add cold cream cheese. Mix just until combined.
3 Gradually add the sugar/meringue mixture to the fats on low speed.
4 Add vanilla and salt, then mix on medium-low for 30–60 seconds until smooth.
5 Let sit for 15–20 minutes before piping to allow the meringue to hydrate.

05/28/2026

Royal Icing 👸🏼

Recipe:
1/3 cup water
2-3 tablespoons meringue powder (I use Wilton brand)
1-2 teaspoons vanilla extract (doesn’t have to be clear)
4 cups powdered sugar
1-2 teaspoons white gel food coloring!

I do not add corn syrup to my royal icing. You can if you want to, but it’s not required. Add about 1 tablespoon per batch as listed above. Adding corn syrup gives your royal icing a softer bite. But because my sugar cookies are thick and soft, I like that my sugar cookies have a bit of a snap to it. It makes for a delicious cookie with GREAT textures!!

05/27/2026

Edible cookie dough! 🤤

Recipe:
1 cup (125g) all purpose or GF flour - heat treated

1 stick (113g) unsalted room temperature butter
3/4 cup (165g) packed brown sugar
1 tsp (4-5g) vanilla extract or bean paste
1/2 tsp (3g) salt
2 tablespoons (30g) milk
1 cup chocolate or candy of choice!

Heat treat your flour
Cream together butter and sugar
Add in vanilla and salt and mix again
Add heat treated flour, and mix again
Add your milk and chocolate and enjoy! Store in the fridge until eaten 😋

05/23/2026

How’d I do…????

05/21/2026

Thank you so much Mount Pleasant!!! You guys are AMAZING!!

Our sourdough may not have the most beautiful “ears” (which is quite rude😂), but the inside of these is absolute PERFECT...
05/20/2026

Our sourdough may not have the most beautiful “ears” (which is quite rude😂), but the inside of these is absolute PERFECTION 👏🏻

Our sourdough is 50% bread flour and 50% whole wheat flour! If you love the depth of a good rye bread, you’re going to love this. By using 50% whole wheat, we’ve given this sourdough a heartier, more rustic flavor profile—it’s got that same complex, 'toasted' character and chewy bite that makes rye so good, but with the classic sourdough tang you expect!

These boule loaves will be available at our pop-up tomorrow. Full disclosure. We only have about 10 of them 🫣 so if you want one, you should get here earlier in the day!

Thank you so much for the support on this event! We are already seeing a bigger response than we imagined. 🤞🏻 it’s a sell out day! See you tomorrow!!

Event Info: https://facebook.com/events/s/bakery-pop-up/2713664109016623/?mibextid=wwXIfr

05/20/2026

Day 2!!

Address

Mount Pleasant, MI
48858

Telephone

+19894007255

Website

https://redeemedsweets.com/redeemed-sweets-victoria-peacock/, https://linktr.ee/redeemedswe

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