Redeemed Sweets

Redeemed Sweets Teaching people how to bake from scratch ✨👩‍🍳
Licensed Bakery📍 Mount Pleasant, MI
(6)

09/04/2026

If you’re pricing your baked goods out of emotion, you NEED this tool! 🛑🧁

When you guess your prices—or just double your ingredient costs—you end up paying your own customers to eat your food. That’s how home bakers end up working 10-hour days only to realize they made $3 an hour after paying for butter, flour, custom boxes, and electricity. 💸

Trying to manually calculate raw ingredients, packaging, labor, and kitchen overhead in your head (or on a messy napkin) is exhausting when you just want to bake.

That’s why I built the Bakery Pricing Calculator 🧮✨

Here’s how it works:
1. Drop in your raw ingredient costs and packaging fees.
2. Input your individual recipes (also a place to store them. So pricing and recipes in one place) 👏🏻!
3. Set your target labor rate and multiplier to cover overhead and additional expenses
4. The spreadsheet automatically generates your exact cost per item and recommended retail price so you profit on every single bake!

🎁 Grab it 100% FREE inside my Skool community!

What you get when you join:
💪🏻The downloadable Pricing Calculator spreadsheet & video tutorial
💪🏻A growing community of supportive home bakers to troubleshoot recipes & share wins
💪🏻Preview access to our full business course vault (Cottage Laws, LLC setup, scaling batch recipes & more)

👉 Click the link in my bio to join for free and grab the calculator today!

09/03/2026

Someone fight me. I will literally ☠️ on this hill… 🤜

09/01/2026

The ultimate soft & chewy Peanut Butter Cookie! 🥜✨

Thick, ultra-fudgy, and packed with real peanut butter flavor!! No dry, crumbly cookies allowed around here.

Save this recipe for your next baking day! 👇
🥣 The Ultimate Peanut Butter Cookies
(Yields ~11 large, 15 medium, or 26 mini cookies)
Ingredients:
Unsalted Butter (Softened): 200g (¾ cup + 1 tbsp / 1¾ sticks)
Creamy Peanut Butter (Use Jif or Skippy!): 220g (1 cup)
Brown Sugar: 200g (1 cup packed)
Granulated Sugar: 150g (¾ cup)
Large Eggs: 165g (3 large eggs)
Vanilla Extract: 14g (1 tbsp)
All-Purpose Flour: 395g (3¼ cups, spooned & leveled)
Baking Powder: 9g (1¾ tsp)
Cornstarch: 6.5g (1¾ tsp)
Baking Soda: 3g (⅝ tsp)
Fine Sea Salt: 3g (½ tsp)

👩‍🍳 Instructions:
1. Cream: Cream butter, peanut butter, brown sugar, and granulated sugar together until smooth and lightened.
2. Emulsify: Mix in eggs one at a time, followed by the vanilla extract.
3. Combine: Whisk dry ingredients (flour, baking powder, cornstarch, soda, salt) together, then fold into wet ingredients just until combined.
4. Scoop & Chill: Portion into dough balls and chill in the fridge for at least 1 hour (or freeze for later!).
5. Bake: Bake at 325°F (163°C) on a parchment-lined pan:
🍪 Bakery Size (3.5 oz / 100g): Bake 18–22 mins
🍪 Medium Size (2.5 oz / 70g): Bake 14–16 mins
🍪 Mini Size (1.5 oz / 42g): Bake 10–12 mins

💡 Pro Tip: Baking at 325°F keeps the bottoms from over-browning while keeping the centers incredibly soft and dense. If your cookies spread a little unevenly out of the oven, take a large round glass or cutter and “scoot” the warm edges back into a perfect circle!

****Edited to Add - in the video I say 350•F, not 325. I bake these at 325F. I found in my oven the bottoms get too dark before the tops are set. 💕

If you want to make the dough and freeze for later; scoop your dough balls onto your tray and “pre-freeze” for a few hours and then transfer to a ziplock bag. When you want a cookie or cookies, pull out your dough balls and bake! No mess required!!!

Which size are you making first? Let me know in the comments! 👇👇

Turns out I do own clothes that don’t come coated in flour ✨ 👩‍🍳
08/29/2026

Turns out I do own clothes that don’t come coated in flour ✨ 👩‍🍳

08/28/2026

Is salted butter lowkey RUINING your baked goods? 🧈👇

I said what I said! 🗣️ If you’re still using salted butter for your cookies, cakes, and pastries, you’re leaving your final product’s quality up to complete chance.

Here’s why I strictly use unsalted butter:
1️⃣ Zero Salt Standardization: Salt content in butter varies anywhere from 1% to over 2% depending on the brand. That means your favorite recipe could taste completely different every single time you buy a different pack of butter.
2️⃣ Hidden Water Content: Salt draws out moisture during churning, meaning salted butter often holds extra water. In the oven, that extra steam leads to unpredictable cookie spread, gummy pie crusts, or dense cake crumbs.
3️⃣ Uncontrolled Gluten: Salt strengthens gluten structure. When you can’t control the exact amount of salt, you risk turning a tender, soft bake into something tough or chewy.
Baking is pure chemistry. Unsalted butter gives you total control over your recipe’s flavor, moisture, and texture.

I know some of you are about to come for me in the comments saying, “But I’ve used salted butter for years and my bakes turn out fine!”
Fine? Sure. But are they as consistent and precise as they could be? 👀

👇 Let’s settle this: Are you Team Unsalted for total control, or are you brave enough to defend salted butter? Drop your hot takes below!

08/24/2026

Your packaging shouldn’t eat your profits; period. 👏🏻 💸👇

At my last vendor event, I swapped traditional bakery boxes for black cardstock gift bags lined with custom tissue paper. The reaction? Customers constantly told me how “bougie” and high-end it felt, and carrying a soft bag around a busy event was 10x easier for them than holding a box. 🤩

Here’s the truth about packaging: You don’t need to drop $15–$20 per order on fancy, customized boxes to stand out. If your packaging overhead is eating up your margin, you won’t make money 💴, no matter how good your treats are. 🙌🏻

At the end of the day, packaging just needs to be thoughtful, intentional, and on-brand. It’s about creating an unboxing experience for your customer without blowing your bottom line. 😩

3 Cheap Ways to Upgrade Plain Boxes or Bags: 💼

1. Custom Tissue Paper: Buying solid tissue paper in your brand colors (or getting a custom logo stamp for plain tissue) instantly elevate a basic box or bag.

2. Crinkle Paper/Decorative Fill: Adds structure, protects your treats, and gives an instant “gift-ready” look for pennies.

3. Branded Stickers or Twine: A simple piece of baker’s twine or a crisp logo sticker ties the whole look together for cents per order.

Packaging isn’t about being the most expensive, it’s about making your customer feel like they bought something special.

👇 Fellow bakers: How are you packaging your treats right now?

Drop your favorite budget-friendly packaging hacks in the comments!

What do you think of this balance between keeping costs down and maintaining that high-end experience?

Ordering just got so much easier! 🍪✨We are super excited to share that we've joined Big Potluck—think of it like Faceboo...
08/24/2026

Ordering just got so much easier! 🍪✨

We are super excited to share that we've joined Big Potluck—think of it like Facebook Marketplace, but built specifically for local, fresh-baked goods! Starting today, all pre-orders, secure payments, and pickup scheduling will run seamlessly through the platform.

To kick things off, our very first Cookie Drop is officially LIVE! 🎉

Here is everything you need to know to get your order in...

How to Order: Click the link below, select your cookies, and check out directly on the Potluck website.

Ordering Deadline: Tuesday, September 1st at 5:00 PM (or until sold out!).

Pickup Window: Thursday, September 3rd between 1:00 PM – 6:30 PM at the kitchen.

We'll be baking everything completely fresh next week, so make sure to reserve your treats before the ordering window closes on Tuesday (or we sell out...)!

Make sure to follow us on the platform, so you can keep track of all of our future drops! 🎉

👉 Grab your drop pre-orders here:
https://bigpotluck.com/l/LGR1kdh

08/23/2026

If you don’t have a QR code on your ingredients list, you are missing out!!

We tend to only think about the person that orders the cookies, cake, etc. but there are normally other people eating those treats at an event. Where you have to individually package and label anyways, if someone opens the cookie and goes “this is amazing, I may want to order some for my son’s birthday party…” how will they find you?

Consumers want things at their finger tips, if it’s to hard to find, they won’t. Make it easy for them to find you and order from you in the future. ✨

For those who will probably ask: I use a 4x3 label, I create all my ingredients labels in Canva and I print them on my thermal label printer! It’s all linked in my bio 🔗 if you’re interested!!

We’re still here!! We are running low on some flavors, but we still have cookies left. All vendors will be here until 8p...
08/22/2026

We’re still here!! We are running low on some flavors, but we still have cookies left. All vendors will be here until 8pm! ✨ 🍪

Downtown Mount Pleasant, MI 📍

08/22/2026

What flavors are you filling your basket with!? 🤤

If you’re seeing this today (August 22nd) I am downtown Mount pleasant, MI until 8pm. I have 425 cookies I need to send to good homes! 🙌🏻👏🏻🍪

Address

Mount Pleasant, MI
48858

Telephone

+19894007255

Website

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