05/10/2026
🥩 Buying Beef in Bulk? Here’s How to Fill Out Your Cut Sheet 🥩
If you’re purchasing a quarter, half or whole beef, one of the most important steps is filling out your cut sheet—this is where you customize exactly how your beef is processed! It can feel a little overwhelming, so here’s a simple breakdown to help guide you.
🔪 First: Choose Your Cuts
You’ll decide what cuts you want from each section of the animal:
- Chuck (shoulder): roasts, stew meat, or ground beef
- Rib: ribeye steaks or prime rib roast
- Loin: T-bones, porterhouse, NY strip, or filet
- Round (rear): roasts, cube steak, or ground beef
- Brisket & Plate: brisket, short ribs, or ground beef
🥩 Steaks vs. Roasts
You’ll often choose between steaks or roasts for certain areas.
Tip: If you want more grill-ready meals, go heavier on steaks. Prefer slow cooking? Choose more roasts.
📏 Thickness Matters
For steaks, you’ll select thickness (usually ¾”–1.25”).
Thicker steaks = fewer per package but heartier portions.
📦 Package Sizes
Decide how many steaks or pounds of ground beef per package:
- Families often prefer 2 steaks per pack
- Ground beef is commonly packed in 1 lb or 2 lb portions
🥓 Specialty Options
You may have the option to include:
- Soup bones
- Organ meats (liver, heart)
- Short ribs
- Brisket
If you don’t select these, they’re usually added to ground beef.
🥩 Ground Beef & Trim
Any cuts you don’t choose typically go into ground beef—so your decisions directly impact how much ground you receive.
❄️ Final Tips
- Think about your cooking style and family size
- Make sure you have enough freezer space
- Don’t be afraid to ask your farmer or processor for recommendations—they do this every day!
Buying beef in bulk is a great way to stock your freezer with high-quality meat while supporting local farms ❤️ If you have questions or need help filling out your cut sheet, we’re always happy to help!
- Neyer Family Beef
