Newtritions Meals

09/25/2021

We are looking to add:
✅ 2 Team members immediately !!!
✅ Perfect for high school, college, or anyone with a desire to be around health
focused individuals.

Not only do you get to work with a great team, but there also a couple great benefits from working at Newtritions Meals

✅ 50% off meals
✅ Free food at end of shifts

Pay starts depending on prior experience and attitude! No experience required. Skills can be taught, character cannot!

SUMMARY OF POSITION:
The kitchen team is responsible for all food preparation according to recipes in safe manner according to company policies and procedures.

POSITION ACTIVITIES AND TASKS:
• Reports to work well groomed, in a clean and proper uniform, and practices good personal hygiene.
• Prepares food for plating in containers.
• Plates meals in containers according to instruction.
• Follows proper storage rotation.
• Follows our sanitization procedures.
• Uses, maintains, and cleans food preparation surfaces, equipment, and storage areas.
• Anticipates, identifies and corrects system breakdowns to achieve efficiency.
• Communicates with the Kitchen Manager and coworkers regarding product/service deficiencies, equipment, safety problems, etc.

PHYSICAL REQUIREMENTS:
• Must have high level of mobility/flexibility.
• Must be able to work standing for many hours
• Must be able to communicate with the Kitchen Team.
• Must lift and carry up to 50 pounds for distances up to 30 feet.
• Requires frequent reaching, bending, pushing and pulling.
• Exposure to heat, steam, smoke, cold and odors.
• Repetitive cutting, scooping and slicing motions.

SUPERVISION RECEIVED:
• Receives direction and training from the Kitchen Manager (KM) and Assistant Kitchen Manager (AKM) as to specific procedures and assignments.

KNOWLEDGE AND SKILL REQUIRED:
• Basic skills such as sanitation, safety, and customer service can be taught through in-house training. Ability to manage time effectively.

EXPERIENCE REQUIRED:
• Experience cooking food in a commercial setting is a plus, but NOT required. Basic skills can be taught on the job. Skills can be taught, character and attitude can not!

OUR CORE VALUES:
✅ Help others.
✅ Take initiative.
✅ Work as a team.
✅ Anti fad dieting.
✅ Be a good person.
✅ Extreme ownership.
✅ Nutrition education.
✅ Believe in the mission.

09/06/2021

😍 Look at our beautiful Erika, who is enjoying a box full of happiness! She looks stunning and in perfect shape. You wonder how she achieved these results? With our help and a lot of practice. Visit our site and find your own box of happiness!.......................................
Click here 👉 https://bit.ly/3caXaF

09/05/2021

We are looking to add:
✅ Team members
✅ Perfect for high school, college, or anyone with a desire to be around health
focused individuals.

Not only do you get to work with a great team, but there also a couple great benefits from working at Newtrition Meals:

✅ 50% off meals
✅ Free food at end of shifts

Pay starts depending on prior experience and attitude! No experience required. Skills can be taught, character cannot!

SUMMARY OF POSITION:
The kitchen team is responsible for all food preparation according to recipes in safe manner according to company policies and procedures.

POSITION ACTIVITIES AND TASKS:
• Reports to work well groomed, in a clean and proper uniform, and practices good personal hygiene.
• Prepares food for plating in containers.
• Plates meals in containers according to instruction.
• Follows proper storage rotation.
• Follows our sanitization procedures.
• Uses, maintains, and cleans food preparation surfaces, equipment, and storage areas.
• Anticipates, identifies and corrects system breakdowns to achieve efficiency.
• Communicates with the Kitchen Manager and coworkers regarding product/service deficiencies, equipment, safety problems, etc.

PHYSICAL REQUIREMENTS:
• Must have high level of mobility/flexibility.
• Must be able to work standing for many hours
• Must be able to communicate with the Kitchen Team.
• Must lift and carry up to 50 pounds for distances up to 30 feet.
• Requires frequent reaching, bending, pushing and pulling.
• Exposure to heat, steam, smoke, cold and odors.
• Repetitive cutting, scooping and slicing motions.

SUPERVISION RECEIVED:
• Receives direction and training from the Kitchen Manager (KM) and Assistant Kitchen Manager (AKM) as to specific procedures and assignments.

KNOWLEDGE AND SKILL REQUIRED:
• Basic skills such as sanitation, safety, and customer service can be taught through in-house training. Ability to manage time effectively.

EXPERIENCE REQUIRED:
• Experience cooking food in a commercial setting is a plus, but NOT required. Basic skills can be taught on the job. Skills can be taught, character and attitude can not!

OUR CORE VALUES:
✅ Help others.
✅ Take initiative.
✅ Work as a team.
✅ Anti fad dieting.
✅ Be a good person.
✅ Extreme ownership.
✅ Nutrition education.
✅ Believe in the mission.

09/03/2021

Newtrition Meals looking to add:
✅ Team members
✅ Perfect for high school, college, or anyone with a desire to be around health
focused individuals.

Not only do you get to work with a great team, but there also a couple great benefits from working at Newtrition Meals:

✅ 50% off meals
✅ Free food at end of shifts

Pay starts depending on prior experience and attitude! No experience required. Skills can be taught, character cannot!

SUMMARY OF POSITION:
The kitchen team is responsible for all food preparation according to recipes in safe manner according to company policies and procedures.

POSITION ACTIVITIES AND TASKS:
• Reports to work well groomed, in a clean and proper uniform, and practices good personal hygiene.
• Prepares food for plating in containers.
• Plates meals in containers according to instruction.
• Follows proper storage rotation.
• Follows our sanitization procedures.
• Uses, maintains, and cleans food preparation surfaces, equipment, and storage areas.
• Anticipates, identifies and corrects system breakdowns to achieve efficiency.
• Communicates with the Kitchen Manager and coworkers regarding product/service deficiencies, equipment, safety problems, etc.

PHYSICAL REQUIREMENTS:
• Must have high level of mobility/flexibility.
• Must be able to work standing for many hours
• Must be able to communicate with the Kitchen Team.
• Must lift and carry up to 50 pounds for distances up to 30 feet.
• Requires frequent reaching, bending, pushing and pulling.
• Exposure to heat, steam, smoke, cold and odors.
• Repetitive cutting, scooping and slicing motions.

SUPERVISION RECEIVED:
• Receives direction and training from the Kitchen Manager (KM) and Assistant Kitchen Manager (AKM) as to specific procedures and assignments.

KNOWLEDGE AND SKILL REQUIRED:
• Basic skills such as sanitation, safety, and customer service can be taught through in-house training. Ability to manage time effectively.

EXPERIENCE REQUIRED:
• Experience cooking food in a commercial setting is a plus, but NOT required. Basic skills can be taught on the job. Skills can be taught, character and attitude can not!

OUR CORE VALUES:
✅ Help others.
✅ Take initiative.
✅ Work as a team.
✅ Anti fad dieting.
✅ Be a good person.
✅ Extreme ownership.
✅ Nutrition education.
✅ Believe in the miss

07/01/2021

We are seeking a Kitchen Manager Head Chef, Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the brand and reputation.

Responsibilities:

Oversee day-to-day culinary operations
Coordinate food and kitchenware orders
Check freshness and quality of ingredients
Assist in the development of menu items
Standardize recipes and plate presentations
Work with management to create a memorable experience for guests
ADDITIONAL RESPONSIBILITIES/SKILLS Manage relationships with distributors and resolve issues with vendors promptly
Ensure safety and sanitation practices in the kitchen Strong ability to lead and manage a diverse team
Maintain the schedule for kitchen staff
Monitor food and labor costs
Keep up with industry trends and create new recipes
Preparation and cooking of large quantities of food in a fast-paced environment
Willingness to improve constantly as a leader & develop BOTH personally and professionally with consistent personal development
Qualifications:

Previous experience in culinary arts, cooking, or other related fields
Knowledge of cost and labor systems
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment

06/23/2021

06/02/2021

Best Healthy Breakfast 🍳🥞 💪
NewtritionMeals.com

04/07/2021

Chicken & Spicy Cauliflower🌶