10/16/2026
Hot take from the kitchen: avocado is a berry. A big, bumpy, single-seed berry. Botanists said so, we're just the messengers.
It's also mostly the good kind of fat (monounsaturated, if you want to sound smart at brunch) and it has more potassium per gram than a banana, which feels like something bananas should be told gently.
We go through a truly embarassing number of them. Avocado mash is on all three of our toasts: the Avocado Delta in the pic (tomatoes, goat cheese, balsamic glaze on sourdough), the Avocado Bravo with hard-boiled egg and microgreens, and the Avocado Tango with house pickled onions, bacon bits, cucumbers and cilantro lime drizzle. It also shows up on the Telos Mothership salad and the Blasted Vegan and Timestopper bagels, and you can add it to any Build-A-Bowl.
Come find yours at 315 Chestnut St. And settle this for us in the comments: Team Bravo, Team Delta, or Team Tango?
