Deep Roots and Co.

02/10/2018

Stop by Market today and wow your love on Valentine's Day with this special pasture pork bundle! Open 10:30-12:30 today and 4:30-6:30 Tuesday. Directions in profile link!

02/01/2018

For the love of pork, it's already February?! ❤️🐽 This is our first week with new market hours to serve you better. Come try out our Super Bowl Sunday chorizo dip and our pasture pork cuts & sausage offerings. Today 4:30-6:30 and Saturday 10:30-12:30 🌻


Photo by Sera Petras Photography

02/01/2018

Stop by the Cool Breeze Farm Market today from 4:30-6:30 or Saturday 10:30-12:30 and try some of this amazing dip & pick up the main ingredient for your Super Bowl party!

This is the recipe you've been waiting for! Our first recipe well, it was okay but it had flaws. This Chorizo dip recipe is THE ONE. It is going to be a HIT at your Super Bowl party! Read on to find...

01/30/2018

Where can you get all of the amazing pork we have been talking about lately? We are excited to announce the new Cool Breeze Market hours where you can connect with your farmer and your food all in one place!

It's the first week of our new market hours! Come on by the Cool Breeze Market for pastured pork cuts including roasts, tenderloin, uncured bacon, breakfast sausage, chorizo, and *new* to our offerings, mild Italian sausage. We'll also be featuring homemade soaps, lip balms, earrings & fresh honey from .
I'll be there to help answer any questions you may have and also recommend recipes & cooking tips!

🌻Market Hours🌻
Tuesday: 4:30-6:30
Thursday: 4:30-6:30
Saturday: 10:30-12:30
273 Salem Church Rd
Mt. Sidney, VA

I hope to see you soon!
Valerie 👩🏻‍🌾

01/29/2018

Your right to real food is being threatened again in Virginia. Please take a moment to read and take action!

01/28/2018

A huge thank you to everyone who came out today to our Open Farm Day! It was so fun to meet new neighbors, talk about our products, & watch the smiling faces of so many kids having fun on the farm on a warm, sunny day in January! Thank you to Creambrook Farm & Cool Breeze Farm for providing tastings, Cool Breeze Stables for donating horse rides, & Valley Vaulters for an entertaining demonstration!

Couldn't make it out? No worries! We'll be posting market hours tomorrow.

01/25/2018

A great recipe from Cool Breeze Farm and you can try some of their chorizo yourself this Saturday!

This is the recipe you've been waiting for! Our first recipe well, it was okay but it had flaws. This Chorizo dip recipe is THE ONE. It is going to be a HIT at your Super Bowl party! Read on to find...

01/23/2018

Do you live in the Mt. Sidney/Weyers Cave/Ft. Defiance area? Did you know that your family could be enjoying fresh, 100% grass-fed milk each week? Ben & Kristen Beichler of Creambrook Farm produce creamy & delicious raw milk that is lab-tested and free of GMOs, antibiotics, hormones, and conventional medicines. The Market at Cool Breeze Farm is a new drop-off location for shareholders and we are so excited for you to taste the difference & learn more about their farm this Saturday at our Open Farm Day!

Kristen will be serving up free milk tastings from 11:30-2:30 and can chat with you about the health benefits of raw milk and how to become a member & part shareholder of the cows at Creambrook Farm. We will also be sampling Cool Breeze Farm's pastured sausage flavors so local foodies take note--you don't want to miss out!

You can learn more and check out the other drop off locations in the valley at www.creambrookfarm.com

01/17/2018

We promised you a chorizo dip recipe that will wow the crowd at your Super Bowl party and here is part one of our TWO recipes that Valerie is cooking up over at Cool Breeze Farm.

Our chorizo is a flavorful, spiced ground sausage that is as versatile as it is delicious. It makes perfect breakfast hash, taco filling, and of course a great addition to a dip!

Click here to read part one and come by our Open Farm Day on January 27 to purchase some chorizo yourself!

We promised you a Super Bowl Sunday chorizo dip that would have your family and friends raving at what an amazing cook you are. Well, here is part one of our two part chorizo dip recipe and let's...

01/16/2018

Chorizo for breakfast, lunch, and dinner...it works for any meal! We can't wait for you to try it yourself at our Open Farm Day and taste Creambrook Farm's delicious 100% grass fed milk!

01/15/2018

Stay tuned this week....we'll be spotlighting Super Bowl Sunday dips made with some of the best chorizo sausage you've ever tasted! You'll bring the dish that's the hit of the party and you can pick up the main ingredient and more delicious pastured pork at our Open Farm Day, January 27 11:30-2:30!