06/17/2026
This week on the America 250 tour, Struggletown is leaving the deep south and heading north. We travel from the gulf states all the way up to the Canadian border. We are heading to Maine!
Maine’s food scene is defined by its rugged coastline, rich maritime heritage, and abundance of fresh local ingredients. Seafood is at the heart of the state’s cuisine, but Maine’s culinary identity extends well beyond the ocean. Family-owned diners, waterfront shacks, farm-to-table restaurants, and historic inns all contribute to a food culture that celebrates simplicity, freshness, and quality. From wild blueberries and maple products to locally raised beef and dairy, Maine’s chefs and home cooks alike take pride in showcasing ingredients harvested from the state’s forests, farms, and waters. The result is a culinary scene that feels authentic, local, and deeply connected to the landscape.
Barbecue in Maine reflects the state's independent spirit and appreciation for locally sourced food. While Maine is not traditionally considered a major barbecue destination, pitmasters across the state have embraced smoking techniques and Southern influences while incorporating New England flavors. Smoked pork shoulder, brisket, ribs, and chicken are common offerings, often paired with regional ingredients such as maple syrup, applewood smoke, and locally crafted sauces. Many barbecue restaurants and food trucks combine classic smoked meats with Maine favorites like baked beans, cornbread, and seasonal vegetables, creating a style of BBQ that is both familiar and uniquely local.
No food is more closely associated with Maine than lobster. Harvested from the cold, clean waters of the Gulf of Maine, lobster has become both a culinary icon and an important part of the state's economy and culture. Whether served steamed with drawn butter, incorporated into rich seafood dishes, or piled high onto a toasted roll as the famous lobster roll, Maine lobster is celebrated for its sweet, tender meat and exceptional quality. For generations, lobster has symbolized Maine’s connection to the sea, attracting visitors from around the world who come to experience one of America’s most treasured seafood traditions.
To celebrate the great state of Maine this week on our America 250 tour we are taking a slight pivot from the classic lobster roll and adding a little southwest BBQ flair to the dish. This week we are offering the BBQ Lobster Quesadilla.
This is ¼ lb of grilled lobster meat mixed with Monterey Jack and sharp cheddar cheese, chopped peppers, and our signature Struggletown BBQ sauce on a grilled flour tortilla. Served with French fries and coleslaw. $26
Struggletown BBQ
1028 Route 25A
Mount Sinai, NY
(631) 509-1188
www.struggletownbbq.com
